Are you a fan of veal cutlets but looking for a healthier cooking method than frying? Look no further than oven-baking!
This method will keep your veal moist and tender while still achieving a crispy, golden brown crust. In this article, we’ll walk you through the steps to create delicious breaded veal patties in the oven.
Whether you’re a seasoned cook or just starting out, this recipe is sure to impress. So preheat your oven and let’s get started!
How To Cook Breaded Veal Patties In Oven?
To begin, preheat your oven to 375°F. While the oven is heating up, prepare your ingredients. You will need:
– 2 packages of veal cutlets
– 1 egg, beaten with a teaspoon of water
– 1 1/2 cups of whole wheat bread crumbs (you may only need 1 cup if only using 1 package of veal)
– 1/2 cup of grated parmesan cheese
– 1 tsp of garlic powder
– 1/2 lemon
– 1 tbsp of chopped flat leaf Italian parsley
– Coarse sea salt and pepper
– Olive oil
– Nonstick cooking spray (such as grapeseed oil)
Next, set up two shallow dishes. In one dish, beat the egg and water together to create an egg wash. In the other dish, combine the bread crumbs and parmesan cheese.
Take your veal cutlets and place them on a large cutting board. Cover them with plastic wrap and pound them for about 2 minutes. Start from the middle and work your way out. This will tenderize and thin them out a bit.
Sprinkle a little salt, pepper, and garlic powder over the cutlets. Then, dip each cutlet into the egg wash, shaking off any excess. Dredge the cutlet in the bread crumb mixture and place it onto a baking sheet that has been sprayed with nonstick cooking spray.
Drizzle each cutlet with a tiny bit of olive oil. Bake for about 15-20 minutes until nicely browned and fully cooked, turning over once about halfway through.
Once the veal patties are fully cooked, transfer them to a dish. Squeeze lemon over the cutlets and sprinkle with parsley. You can serve them with a simple green salad or alongside pasta, rice, or roasted veggies.
Ingredients For Breaded Veal Patties
To make delicious breaded veal patties, you will need a few key ingredients. First, you will need 2 packages of veal cutlets. You can also use just one package if you prefer. Other ingredients include 1 egg, beaten with a teaspoon of water, 1 1/2 cups of whole wheat bread crumbs (you may only need 1 cup if only using 1 package of veal), and 1/2 cup of grated parmesan cheese.
To add flavor to your patties, you will need 1 tsp of garlic powder, 1/2 lemon, and 1 tbsp of chopped flat leaf Italian parsley. Coarse sea salt and pepper will also be needed to season the veal cutlets.
Finally, you will need olive oil and nonstick cooking spray (such as grapeseed oil) to cook the veal patties in the oven. With these ingredients on hand, you can easily make delicious and tender breaded veal patties in the comfort of your own home.
Preparing The Bread Crumb Coating
The bread crumb coating is an essential part of making delicious breaded veal patties. To prepare the coating, you will need 1 1/2 cups of whole wheat bread crumbs (or 1 cup if only using 1 package of veal) and 1/2 cup of grated parmesan cheese.
In a shallow dish, combine the bread crumbs and parmesan cheese. Mix well until the cheese is evenly distributed throughout the bread crumbs.
To make sure that the coating adheres well to the veal cutlets, it’s important to dredge them in flour before dipping them in the egg wash. This will help the egg wash stick to the meat and create a better bond with the bread crumb mixture.
After dredging the cutlets in flour, dip them into the beaten egg and water mixture. Be sure to shake off any excess egg before dipping them into the bread crumb mixture.
Once the cutlets are coated in the bread crumb mixture, gently press down on them to ensure that the coating sticks well. This will help create a crispy exterior once they are baked.
Drizzle each cutlet with a tiny bit of olive oil before baking. This will help them brown nicely and also add some extra flavor.
By following these steps, you can create a delicious and crispy bread crumb coating for your veal patties that will be sure to impress your family and friends.
Preparing The Veal Patties
To prepare the veal patties, start by placing them on a large cutting board and covering them with plastic wrap. Pound the cutlets for about 2 minutes, starting from the middle and working your way out. This will tenderize and thin them out a bit, making them easier to cook and more delicious to eat.
Next, sprinkle a little salt, pepper, and garlic powder over the cutlets. Then, dip each cutlet into the egg wash, shaking off any excess. Dredge the cutlet in the bread crumb mixture and place it onto a baking sheet that has been sprayed with nonstick cooking spray.
Drizzle each cutlet with a tiny bit of olive oil. This will help to keep the veal moist and tender as it bakes in the oven. Once all of the veal patties are coated and oiled, bake them in the oven at 375°F for about 15-20 minutes until nicely browned and fully cooked, turning over once about halfway through.
Once the veal patties are fully cooked, transfer them to a dish. Squeeze lemon over the cutlets and sprinkle with parsley for added flavor and freshness. You can serve them with a simple green salad or alongside pasta, rice, or roasted veggies for a complete meal.
Baking The Veal Patties In The Oven
Baking the veal patties in the oven is a healthier alternative to pan-frying them. It also helps to keep the veal moist and tender while still achieving a crispy exterior. To bake the veal patties in the oven, preheat your oven to 375°F and prepare your ingredients as mentioned above.
Once you have dipped the veal cutlets into the egg wash and coated them with bread crumbs, place them onto a baking sheet that has been sprayed with nonstick cooking spray. Drizzle each cutlet with a tiny bit of olive oil.
Bake the veal patties in the preheated oven for about 15-20 minutes until they are nicely browned and fully cooked. Remember to turn them over once about halfway through to ensure even cooking.
Once the veal patties are fully cooked, transfer them to a dish and squeeze lemon over them. Sprinkle with parsley and serve with your desired sides. Baking the veal patties in the oven is a simple and delicious way to enjoy this classic dish without compromising on taste or health.
Serving Suggestions For Breaded Veal Patties
Breaded veal patties are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to consider:
1. Classic Italian-style: Serve the veal patties with tomato sauce and melted mozzarella cheese on top. You can also add a side of spaghetti or fettuccine alfredo.
2. Lemon and herb: Squeeze fresh lemon juice over the veal patties and sprinkle with chopped herbs such as parsley, basil, or thyme. Serve with a side of roasted vegetables or a simple salad.
3. Mediterranean-inspired: Top the veal patties with crumbled feta cheese, chopped olives, and diced tomatoes. Serve with a side of couscous or quinoa salad.
4. Asian-inspired: Serve the veal patties with a side of stir-fried vegetables and steamed rice. You can also add a drizzle of soy sauce or teriyaki sauce on top.
5. Sandwich-style: Place the veal patties on toasted buns with your favorite toppings such as lettuce, tomato, onion, and mayo. Serve with a side of sweet potato fries or potato salad.
No matter how you choose to serve your breaded veal patties, they are sure to be a hit at any dinner table.