Are you a fan of Starbucks’ breakfast sandwiches? Have you ever wondered what kind of sausage they use?
Well, you’re not alone. Many people have been curious about the brand and flavor of the sausage in their beloved breakfast sandwiches.
While Starbucks has kept this information under wraps, there have been some clues and speculations from customers and food enthusiasts.
In this article, we’ll explore what we know about Starbucks’ sausage, including some interesting facts and trivia.
So grab your coffee and let’s dive in!
What Kind Of Sausage Does Starbucks Use?
According to various sources, Starbucks uses a sausage that is made specifically for food service and not available in retail markets. This means that the sausage is not sold in grocery stores or online, and is only used by restaurants and other food establishments.
However, customers have described the flavor profile of Starbucks’ sausage as similar to most pork breakfast sausage patties, with a bit more black pepper than usual. Some have even noted hints of white pepper, cayenne, and sage.
While the brand of Starbucks’ sausage has not been officially confirmed by the company, there have been some clues from recalls and acquisitions.
In 2016, Starbucks’ sausage/cheddar/egg muffin sandwich had a recall for listeria contamination. The manufacturer at the time was Progressive Gourmet from Wilmington MA. Following that trail, Progressive was acquired by Monogram Foods. A February 2020 article seems to confirm that Monogram is still making product for Starbucks.
It’s important to note that this information may not be up-to-date or accurate, as companies may change their suppliers or recipes over time.
The Mystery Of Starbucks’ Sausage Revealed
Despite the lack of official confirmation from Starbucks, there have been some insights into the mystery of their sausage. As mentioned earlier, Starbucks’ breakfast sandwiches are made by Premium Brands Holding Corp, a Canadian company that also has locations in the United States. The sandwiches arrive frozen and are re-heated to order.
According to customer descriptions, Starbucks’ sausage has a flavor profile similar to most pork breakfast sausage patties, with a slightly elevated level of black pepper. Some have also noted hints of white pepper, cayenne, and sage.
However, there have been some clues from recalls and acquisitions that suggest the manufacturer of Starbucks’ sausage is Monogram Foods. In 2016, Starbucks’ sausage/cheddar/egg muffin sandwich had a recall for listeria contamination, and the manufacturer at the time was Progressive Gourmet from Wilmington MA. Following that trail, Progressive was acquired by Monogram Foods. A February 2020 article seems to confirm that Monogram is still making product for Starbucks.
It’s important to note that this information may not be current or entirely accurate, as companies may change their suppliers or recipes over time. Nonetheless, it sheds some light on the mystery of Starbucks’ sausage and provides some insight into the sourcing and manufacturing of their breakfast sandwiches.
Clues And Speculations: What We Know So Far
After researching various sources, it appears that Starbucks uses a sausage that is not available in retail markets and is specifically made for food service. Customers have described the flavor profile as similar to most pork breakfast sausage patties, with a bit more black pepper than usual and hints of white pepper, cayenne, and sage.
While Starbucks has not officially confirmed the brand of their sausage, there have been some clues from recalls and acquisitions. In 2016, the manufacturer of Starbucks’ sausage/cheddar/egg muffin sandwich was Progressive Gourmet from Wilmington MA, which had a recall for listeria contamination. Following that trail, Progressive was acquired by Monogram Foods. A February 2020 article suggests that Monogram is still making product for Starbucks.
It’s important to note that this information may not be entirely accurate or up-to-date, as companies may change their suppliers or recipes over time. However, based on these clues and speculations, it seems likely that Monogram Foods may currently be the supplier of Starbucks’ sausage.
Comparing Starbucks’ Sausage To Other Fast Food Chains
When it comes to fast food breakfast sandwiches, sausage is a popular choice. So how does Starbucks’ sausage compare to other chains?
Burger King’s Impossible Croissan’wich uses a plant-based sausage patty made by Impossible Foods. The patty is made from soy protein concentrate, coconut oil, sunflower oil, and natural flavors. Meanwhile, Dunkin’ uses a Beyond Meat sausage patty, which is also plant-based and made from pea protein isolate, canola oil, and coconut oil.
Starbucks’ sausage, on the other hand, is not plant-based and is made from pork. While the exact brand and recipe are not confirmed, customers have described it as similar to traditional pork breakfast sausage patties with some added spices.
In terms of nutrition, the Impossible Croissan’wich and Beyond Sausage Sandwich are both lower in calories and saturated fat compared to Starbucks’ breakfast sandwich options. However, the pork-based sausage at Starbucks does provide a good source of protein.
Ultimately, the choice between these fast food breakfast sandwiches comes down to personal preference and dietary restrictions. Those following a vegan or vegetarian diet may opt for the plant-based options at Burger King and Dunkin’, while others may prefer the taste and texture of traditional pork sausage at Starbucks.
The Nutritional Value Of Starbucks’ Breakfast Sandwiches
Starbucks offers a variety of breakfast sandwiches, including the Egg & Cheddar Breakfast Sandwich and the Impossible Breakfast Sandwich. The Egg & Cheddar Breakfast Sandwich contains 280 calories, 13 grams of fat, and 27 grams of carbohydrates. This sandwich has been deemed healthy and nutritious by 75% of voters on Starbucks’ website. The Impossible Breakfast Sandwich, which is made with a plant-based sausage patty, contains 430 calories, 23 grams of fat, and 36 grams of carbohydrates. It also contains 22 grams of protein and 3 grams of fiber.
It’s important to note that while the Egg & Cheddar Breakfast Sandwich may be considered a healthy option, it still contains a significant amount of calories and fat. Customers who are watching their calorie intake or trying to maintain a healthy diet may want to consider other options on the menu.
The Impossible Breakfast Sandwich, on the other hand, offers a higher protein content and is a good option for customers who are looking for plant-based alternatives or trying to reduce their meat consumption. However, it still contains a significant amount of calories and fat, so customers should consume it in moderation.
DIY Starbucks Breakfast Sandwich: Making Your Own Sausage At Home
If you’re looking to recreate the Starbucks breakfast sandwich experience at home, one of the key components is the sausage patty. While the exact brand used by Starbucks may not be available to consumers, you can easily make your own sausage patties at home with a few simple ingredients.
Here’s a recipe for homemade breakfast sausage patties:
Ingredients:
– 1 pound ground pork
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried sage
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon white pepper
Instructions:
1. In a large mixing bowl, combine all of the ingredients and mix well.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat a large skillet over medium-high heat and add a bit of oil.
4. Cook the sausage patties for about 3-4 minutes per side, or until browned and cooked through.
Once you have your homemade sausage patties, you can use them to assemble your own DIY Starbucks breakfast sandwich. Simply follow the instructions in the raw text above to cook and assemble the sandwich. You can also customize the sandwich to your liking by adding additional toppings like avocado, tomato, or hot sauce.
Making your own sausage patties at home not only allows you to control the ingredients and flavor profile, but it can also save you money in the long run compared to buying pre-made patties from the grocery store. Give it a try and see how it compares to the Starbucks version!
Fun Facts And Trivia About Starbucks’ Sausage And Breakfast Sandwiches
Aside from the type of sausage used in Starbucks’ breakfast sandwiches, there are some interesting facts and trivia surrounding these popular menu items.
Firstly, Starbucks invested in high-speed, high-heat ovens to produce their hot breakfast sandwiches without building a kitchen in every store. These ovens were developed by companies like TurboChef and use a combination of microwave and convection technology to cook and reheat food quickly.
For those concerned about processed meats like bacon, it’s worth noting that most of Starbucks’ breakfast sandwiches do not use sodium nitrates or nitrites, which are known carcinogens. Only two sandwiches contain processed meat – the Chicken Sausage & Bacon Biscuit and the Double-Smoked Bacon Cheddar & Egg Sandwich. However, Starbucks has recently begun testing a vegan breakfast sandwich called the Plant Powered Breakfast Sandwich, which uses plant-based alternatives for sausage, egg, and cheese.
If you’re watching your calorie intake, it’s important to note that the Starbucks Sausage & Cheddar Classic Breakfast Sandwich is one of the worst options with 500 calories and 9 grams of saturated fat. Choosing turkey bacon over sausage can make a big impact on calories and saturated fat.
On the other hand, if you’re looking for a slightly healthier option, the Starbucks Bacon & Gouda Artisan Breakfast Sandwich has 490 calories and 27g of total fat, but also has 7g of sugars and 21g of protein.