Are you a fan of saveloy sausage but struggle to cook it without it splitting open?
Look no further! We’ve got some tips and tricks to help you cook the perfect saveloy every time.
Whether you prefer to boil, simmer, or even microwave your sausages, we’ve got you covered.
So grab your apron and get ready to impress your friends and family with your newfound saveloy cooking skills.
Let’s dive in!
How To Cook Saveloy Sausage?
There are several methods to cook saveloy sausage, but the key is to be gentle and patient to avoid splitting.
One popular method is to bring a saucepan of water to a boil and then turn off the heat. Place the saveloys in the saucepan and cover with a lid. Let them stand for 10 minutes before draining and serving.
Another technique is to use a shallow saucepan and add enough salted water to cover the saveloys, along with a splash of white vinegar. Bring the water to a gentle simmer and cook for about 20 minutes. The sausages should be piping hot but not split during cooking.
If you prefer to use a microwave, first prick the sausages all over with a fork. Then, place them on a plate and microwave on high for 1-2 minutes, or until cooked through. Be careful not to overcook them, as they will become tough.
No matter which method you choose, remember that saveloy sausage is heavily seasoned and bright red in color. It is typically boiled or fried in batter and served with chips.
What Is A Saveloy Sausage?
A saveloy sausage is a highly seasoned sausage that is typically bright red in color. It is a staple of fish and chips shops in England and Wales, but can also be found in pork shops. The name is thought to come from the Swiss-French cervelas or servelat, which was originally a pig brain sausage associated with Switzerland. However, the modern saveloy is typically made from beef, pork, rusk, and spices.
The taste of a saveloy sausage is similar to that of a frankfurter or red pudding. It is usually boiled or occasionally fried in batter and served with chips. It can also be eaten in a sandwich accompanied by pease pudding, stuffing, mustard, and/or “gravy” (i.e., the brine of the sausage). This sandwich is known as a “saveloy dip” in the north east of England, where one half of the bread roll is dipped in gravy, similar to the French dip sandwich.
Saveloys are also popular in Australia and New Zealand. In Australia, they are often consumed at fairs, fetes, shows, and sporting events where they are served on a slice of bread or in a bread roll and covered in tomato sauce. In New Zealand, saveloys are larger than the English version and are commonly bought at butchers’ shops or supermarkets and cooked by boiling at home. There is also a smaller version called a “Cheerio” that is served at children’s parties in a sweet, spicy tomato sauce.
Boiling Saveloy Sausages: Step-by-Step Guide
Boiling saveloy sausages is a classic method that requires a bit of patience and attention to detail to avoid splitting. Here is a step-by-step guide to boiling saveloy sausages:
1. Fill a pot with 1 liter of filtered water. It’s best to use a pot that can hold at least 2 liters of water, so it doesn’t boil over.
2. Place the pot on the stove and turn on the heat to high. Wait until the water comes to a rolling boil.
3. Turn down the heat to medium and partially submerge the sausages in the water. Be careful not to overcrowd the pot, as this can cause the sausages to split.
4. Let the sausages boil for 10 minutes. Boiling time may vary depending on the sausages, so if you’re unsure, check the packaging for instructions or ask your grocer if you’re purchasing them directly from the meat counter to be sure.
5. After 10 minutes of boiling, turn off the heat and check for readiness. The water will be cloudy since some of the fat from the sausages has escaped. Now is a good time to check that their internal temperature is 73 degrees Celsius if you have a meat thermometer.
6. Using oven gloves, take the sausages out of the pot with a fork if they’re done, so they don’t overcook.
7. From here, you can either brown them in a skillet to caramelize the outside and add flavor, or serve as is.
8. If you want to add more flavor, sprinkle them frequently with meaty juices and fat while they are still hot to absorb the concentrated juices.
Remember that boiling saveloy sausage is an easy and reliable method that ensures your sausages are cooked through without splitting open. Enjoy your saveloy sausage with chips or any other side dish of your choice!
Simmering Saveloy Sausages: Tips And Tricks
Simmering saveloy sausages can be a bit tricky, as they are prone to splitting open and losing their delicious flavor. Here are some tips and tricks to help you simmer your saveloy sausages perfectly:
1. Choose the right type of sausage: Raw unsmoked sausages like saveloys are more likely to explode at the ends, so it’s essential to cook them gently to keep them whole.
2. Simmer them first: Before searing on a grill or in a pan, simmer the sausages in broth, beer, water, or tomato sauce (depending on the type of sausage) to keep them juicy and intact. Place the sausages in the liquid before it is heated so that they warm up gently. Avoid placing sausages in already simmering liquid.
3. Use a gentle simmer: Make sure the liquid is simmering, not boiling. This means small bubbles gently rising to the surface over medium heat. Use a lid to maintain even heat.
4. Cook for 10-12 minutes: After simmering the sausages for 10-12 minutes in liquid, they are ready to be seared in a pan or on a grill.
5. Dry pan method: Another option is to place sausages in a dry pan and cover with a lid. Turn on the heat to medium and let the sausages begin to sizzle. Turn the sausages to brown evenly for about 7 minutes. Then add 1/3 cup of water or stock to the pan and replace the lid. Let sausages gently simmer and steam in the liquid for another 7-10 minutes.
6. Grill with indirect heat: To grill sausages, use indirect medium heat. Smoked sausages can be placed on the grill from the package. Raw sausages should be simmered first to prevent end explosion.
7. Roast in an oven: You can also roast sausages in an oven at 300-350°F for 20-25 minutes. Place sausages in the oven as it is heating to prevent bursting.
8. Use tongs: Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. Use tongs, not a fork, to move sausages while cooking.
By following these tips and tricks, you can simmer your saveloy sausages perfectly every time, without splitting or losing their delicious flavor.
Microwaving Saveloy Sausages: Is It Possible?
Microwaving saveloy sausages is definitely possible and can be a quick and convenient option for those short on time. However, it is important to be cautious and avoid overcooking the sausages, which can cause them to split.
To microwave saveloy sausages, start by placing them on a microwave-safe plate and pricking them all over with a fork. This will allow steam to escape and prevent the sausages from bursting. Next, cover the sausages with a microwave-safe lid or plastic wrap to trap in the steam and prevent them from drying out.
Microwave the sausages on high for 1-2 minutes, or until they are fully cooked through. Be sure to check them frequently to avoid overcooking. Once done, let the sausages rest for a few minutes before serving.
While microwaving saveloy sausages is a quick and easy option, it may not provide the same crispy texture as other cooking methods. For best results, consider pairing microwaved saveloys with a dipping sauce or serving them in a bun or roll.
Serving Suggestions For Saveloy Sausages
If you’re looking to get creative with your saveloy sausage, there are plenty of serving suggestions to try. Here are a few ideas to get you started:
1. Saveloy hot dogs: Serve your saveloy sausage in a hot dog bun with your favorite toppings, such as ketchup, mustard, onions, and relish.
2. Saveloy and chips: This classic combo is a staple in British fish and chip shops. Serve your saveloy with a side of crispy chips and tartar sauce.
3. Loaded saveloys: Top your saveloy with chili, cheese, onions, and jalapenos for a hearty and flavorful meal.
4. Saveloy skewers: Cut your saveloy into bite-sized pieces and thread them onto skewers with vegetables like peppers and onions. Grill or bake until the sausages are cooked through and serve as a fun appetizer or main dish.
5. Saveloy breakfast sandwich: Fry up your saveloy and serve it on a toasted English muffin with a fried egg and cheese for a filling breakfast sandwich.
No matter how you choose to serve your saveloy sausage, be sure to experiment with different flavors and toppings to find your favorite combination.