Are you a fan of smoked sausage but unsure of how to cook it on the stove? Look no further!
In this article, we will guide you through the steps to cook delicious Roger Wood sausage on your stovetop. Whether you prefer pan-frying or boiling, we’ve got you covered.
With just a few simple steps, you can have a tasty and satisfying meal in no time. So, grab your skillet and let’s get cooking!
How To Cook Roger Wood Sausage On The Stove?
There are two popular methods for cooking Roger Wood sausage on the stove: pan-frying and boiling. Let’s take a closer look at each method.
Introduction To Roger Wood Sausage
Roger Wood Foods is a well-known meat processing company that specializes in producing high-quality smoked sausage and other smoked meats. They have been in business since 1936, and their products are distributed throughout several states in the Southeastern United States. Their Original Lumber Jack® smoked sausage is especially popular, with traditional sage and pepper spices blended into a secret family formula and smoked with oak and hickory for an unforgettable eating experience.
The company’s founder, along with a handful of employees, initially created and delivered their products, including finished primal cuts and sausage, to stores. As the business grew after World War II, they started buying their meat supplies directly from other slaughterhouses so they could concentrate more on the manufacture, delivery, and sale of their products. They dealt in “fresh” products like pork loins, fresh hams, Boston Butts, etc., as well as smoked items like wieners and sausage.
If you’re new to Roger Wood sausage, you’re in for a treat. Their sausage is made with high-quality ingredients and a special blend of spices that give it a unique flavor that’s hard to resist. Whether you’re pan-frying or boiling your sausage, you can be sure that it will turn out delicious every time. So let’s get started and learn how to cook Roger Wood sausage on the stove!
Pan-frying Roger Wood Sausage On The Stove
Pan-frying Roger Wood sausage on the stove is a quick and easy way to enjoy this delicious sausage. To get started, preheat a skillet on medium to medium-high heat. Add about 1/3 inch of water to the skillet, and then add the sausage. Cook the sausage for 10 minutes and then turn it over. Cook for an additional five minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
To pan-fry Roger Wood sausage, you can also add a small amount of oil to the skillet instead of water. Heat the oil over medium heat and then add the sausage. Cook the sausage for 6 to 10 minutes, turning it occasionally until it is browned on all sides.
When pan-frying Roger Wood sausage, it’s important to keep an eye on the heat. If the heat is too high, the sausage may burn on the outside while remaining uncooked on the inside. If the heat is too low, the sausage may take longer to cook.
Once your Roger Wood sausage is cooked to perfection, you can serve it on its own or use it as a delicious ingredient in your favorite dishes. From breakfast sandwiches to pasta dishes, pan-fried Roger Wood sausage is a versatile and flavorful ingredient that will take your meals to the next level.
Boiling Roger Wood Sausage On The Stove
Boiling Roger Wood sausage on the stove is a quick and easy method that ensures the sausages are cooked through evenly. To begin, fill a pot with enough water to cover the sausages. It’s important to use enough water to ensure the sausages are fully submerged during cooking.
Next, bring the water to a boil over high heat. Once the water is boiling, carefully add the sausages to the pot. It’s essential to handle the sausages with care to avoid any splashing or burns from the hot water.
Boil the sausages for 10 minutes or until they are fully cooked through. You can check if they are cooked by using a meat thermometer and ensuring they have reached an internal temperature of 165 Fahrenheit.
Once cooked, remove the sausages from the pot using tongs or a slotted spoon. Allow them to cool for a few minutes before serving or slicing as desired.
Tips For Cooking Perfect Roger Wood Sausage Every Time
1. Preheat your skillet: Before cooking your Roger Wood sausage, make sure to preheat your skillet. This will help ensure that the sausage cooks evenly and doesn’t stick to the pan.
2. Use a medium to medium-high heat: When pan-frying Roger Wood sausage, it’s important to use a medium to medium-high heat. This will allow the sausage to cook through without burning on the outside.
3. Add water to the skillet: Adding about 1/3 inch of water to the skillet can help prevent the sausage from sticking and also ensure that it cooks evenly.
4. Cook for 10-15 minutes: Cook the sausage for about 10 minutes on one side, then flip it and cook for an additional 5 minutes or until the internal temperature reaches 165 Fahrenheit.
5. Boiling method: If you prefer to boil your Roger Wood sausage, add enough water to cover the sausage in a pot and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes or until the internal temperature reaches 165 Fahrenheit.
6. Baking method: For an alternative cooking method, you can also bake your Roger Wood sausage in the oven at 400 degrees Fahrenheit for 20 minutes.
7. Grilling method: If you want to take your Roger Wood sausage to the next level, try grilling it! Start by cooking it over indirect heat until it’s cooked through, then brown it quickly over direct heat to finish.
By following these tips, you’ll be able to cook perfect Roger Wood sausage every time, no matter which cooking method you choose!
Serving Suggestions For Your Delicious Sausage Meal
Once you have cooked your Roger Wood sausage on the stove, it’s time to think about serving suggestions to make the most of this delicious meal. Sausage is a versatile ingredient that can be paired with a variety of sides and accompaniments, making it perfect for any meal of the day.
For breakfast, try serving your sausage with scrambled eggs and toast. This classic combination is a great way to start your day off right. Alternatively, you could make a breakfast sandwich with your sausage, egg, and cheese on an English muffin or bagel.
For lunch, grilled sausage sandwiches are a great option. You can recreate the street festival experience with some hot or mild sausages, grilled onions and peppers, and a crusty roll. Another option is to serve your sausage with a side salad or roasted vegetables for a lighter meal.
For dinner, sausage is an excellent addition to pasta dishes like spaghetti carbonara or baked ziti. You could also make a one-pan meal by roasting your sausage with potatoes and vegetables in the oven. For a classic Southern dish, try making jambalaya with smoked sausage.
No matter how you choose to serve your Roger Wood sausage, it’s sure to be a hit at the dinner table. Experiment with different flavors and pairings to find your perfect combination.