Are you a fan of smoked sausage? Do you love experimenting with different types of sausages in your cooking?
If so, you might want to try Prairie Belt Smoked Sausage. This type of sausage is perfect for a variety of dishes, including one-pot rice dishes.
In this article, we’ll show you how to cook Prairie Belt Smoked Sausage to perfection. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will result in a delicious and satisfying meal.
So, grab your wooden spoon and let’s get started!
How To Cook Prairie Belt Smoked Sausage?
There are two main ways to cook Prairie Belt Smoked Sausage: pan frying and baking in the oven. Both methods are easy and will result in a tasty meal.
Ingredients You’ll Need
To cook Prairie Belt Smoked Sausage, you’ll need the following ingredients:
– Prairie Belt Smoked Sausage: This is the star of the dish, and you can find it at Dollar General stores or other grocery stores.
– Oil or butter: If you’re pan frying the sausages, you’ll need a little bit of oil or butter to prevent them from sticking to the pan and to add some flavor.
– Seasonings: You can use any seasonings you like to flavor the sausages. Some popular options include paprika, garlic powder, onion powder, and black pepper.
– Foil: If you’re baking the sausages in the oven, you’ll need some foil to line your baking sheet and prevent any mess.
– Baking sheet: You’ll need a baking sheet to place the sausages on if you’re baking them in the oven.
– Meat thermometer: To ensure that your sausages are cooked through and safe to eat, you’ll need a meat thermometer to check their internal temperature. The USDA recommends cooking sausage to an internal temperature of 160 degrees Fahrenheit.
Preparing The Prairie Belt Smoked Sausage
Before cooking, it is important to properly prepare the Prairie Belt Smoked Sausage. The sausage comes packed in chicken stock and is inspected for wholesomeness by the US Department of Agriculture. To begin, remove the sausage from the packaging and rinse it under cold water. Pat dry with a paper towel.
For pan frying, heat a small amount of oil in a skillet over medium heat. Add the sausage and cook for 5-7 minutes, turning occasionally, until browned on all sides. For added flavor, you can also sauté onions and peppers in the same skillet before adding the sausage.
For baking in the oven, preheat the oven to 375°F. Place the sausage on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and browned on the outside.
Once cooked, you can enjoy Prairie Belt Smoked Sausage straight out of the pan or use it as a base for gravy to serve over homemade biscuits. With its premium-quality meat and delicious taste, Prairie Belt Smoked Sausage is a versatile ingredient that can be used in a variety of dishes.
Cooking The Prairie Belt Smoked Sausage
Cooking Prairie Belt Smoked Sausage is a simple process that can be done on the stove or in the oven. To start, open the can of sausage and drain the liquid. Then, using a fork or a wooden spoon, roughly mash up the sausages into bite-size morsels and pieces. This step helps to flavor the rice or other dishes later.
For pan frying, heat a non-stick skillet over medium-high heat. Add a tablespoon of oil or butter to the skillet and let it heat up. Once hot, add the mashed-up Prairie Belt Smoked Sausage to the skillet and cook for 3-4 minutes, stirring occasionally until browned on all sides.
For baking in the oven, preheat your oven to 350°F (175°C). Empty the cans of sausage into an oven-safe dish with a lid that you can also transfer to the oven (no plastic handles). Using a wooden spoon, roughly mash up the sausages into bite-size morsels and pieces. Give them a good mash, this helps flavor the rice later. With Mustard on it… Mmmm, Hmmm. Make sure you dump the gelatinous stock in with the sausages. Bring this little bit of stock up to temp and pour in the two cups of water. Add your seasonings and bring to a boil and hold for 5 minutes. Now stir in the rice and let it cook on high, stirring often to prevent sticking or clumping. Let the rice go for 5 minutes, then cover with a lid and turn down to MED to MED/LO (about 3 or 4). Now you’ll cook the rice covered for about 10 minutes, stirring about every 5 minutes. The rice should now have absorbed the stock and water. Give it one more good stir, put the lid back on, and place in a 300° oven for 15 mins.
No matter which method you choose, make sure that the sausage is cooked through before serving. You can check this by cutting one of the sausages in half and ensuring that it is no longer pink in the middle.
Prairie Belt Smoked Sausage is versatile and can be used in many different dishes such as jambalaya, gumbo, or even breakfast burritos. Enjoy experimenting with this delicious sausage!
Serving Suggestions
Prairie Belt Smoked Sausage can be enjoyed on its own as a snack or incorporated into a variety of dishes. One popular way to serve this sausage is in a rice dish, as mentioned in the text above. The Prairie Belt Rice recipe is a simple and delicious way to enjoy this sausage with rice and seasonings.
Another way to serve Prairie Belt Smoked Sausage is in a sandwich. Simply pan fry or grill the sausage until it is heated through and slightly browned. Then, place it on a bun with your favorite toppings such as mustard, ketchup, onions, or cheese. This makes for a quick and satisfying lunch or dinner option.
For a heartier meal, try adding Prairie Belt Smoked Sausage to a stew or soup. The smoky flavor of the sausage pairs well with vegetables and beans. You can also slice the sausage and add it to pasta dishes or casseroles for an extra kick of flavor.
Finally, Prairie Belt Smoked Sausage can be served as an appetizer at parties or gatherings. Slice the sausage into bite-sized pieces and serve with toothpicks for easy snacking. You can also pair it with cheese and crackers for a more substantial appetizer.
Tips And Tricks For Cooking Prairie Belt Smoked Sausage
Here are some tips and tricks to help you cook Prairie Belt Smoked Sausage to perfection:
1. Pan Frying: To pan fry the sausage, heat a skillet over medium-high heat. Once the skillet is hot, add a small amount of oil or butter to the pan. Then, add the sliced sausages to the pan and cook them for 2-3 minutes on each side, until they are browned and crispy.
2. Baking in the Oven: To bake the sausage in the oven, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the sausages on it. Bake for 15-20 minutes or until they are golden brown and cooked through.
3. Flavoring: Prairie Belt Smoked Sausage has a delicious smoky flavor, but you can enhance it by adding your favorite seasonings. Try sprinkling some paprika, garlic powder, or onion powder on top of the sausages before cooking them.
4. Pairing: Prairie Belt Smoked Sausage is a versatile ingredient that can be used in many different dishes. It pairs well with rice, pasta, vegetables, and more. You can also slice it up and use it as a pizza topping.
5. Storage: If you have leftover Prairie Belt Smoked Sausage, store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months.
By following these tips and tricks, you’ll be able to cook Prairie Belt Smoked Sausage like a pro and enjoy its delicious flavor in a variety of dishes.