Are you looking for a simple and delicious dinner recipe that’s easy to prepare and clean up? Look no further than garlic sausage rings cooked in the oven!
Whether you’re meal prepping for the week or hosting a get-together, these versatile sausages can be paired with a variety of vegetables and seasonings to create a wholesome and savory meal.
In this article, we’ll explore different ways to cook garlic sausage rings in the oven, from roasting with vegetables to serving in a sandwich.
So grab your apron and let’s get cooking!
How To Cook Garlic Sausage Ring In The Oven?
To cook garlic sausage rings in the oven, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. Place the sausage rings on top of the parchment paper, making sure they are not touching.
Bake the sausages in the oven until they are completely cooked. For medium sausages, this will take approximately 20 to 25 minutes. However, very large or thick sausages can take up to an hour. Turn the sausages once halfway through cooking. Check with a meat thermometer before serving to ensure they have reached an internal temperature of 165 F.
Another way to cook garlic sausage rings in the oven is to roast them with vegetables. For example, you can mix sausage and vegetables for a nutritious weekday lunch or a wholesome family dinner.
To make Sweet Roasted Sausage over rice, you’ll need two pounds of garlic sausage rings, salt, sugar, black pepper, olive oil, and your favorite vegetables for roasting in the oven. Once you cut everything up, cover and roast the whole meal in your oven at 300 degrees Fahrenheit for one hour or until sausage reaches an internal temperature of 165 F using a meat thermometer.
For Oven Sausage Winter Veggie Roast, combine pieces of garlic sausage rings, cubed butternut squash, mushrooms, onion, and Brussels sprouts into a large roasting pan. Bake in an oven set to 375 degrees Fahrenheit until the sausage is fully cooked through — about 30 to 45 minutes. Toss with olive oil, balsamic vinegar, garlic salt and barbecue sauce, then heat again for an additional 10 minutes at 415 degrees.
If you’re looking for an easy meal that’s perfect for a crowd-pleaser, try Premio Sausage and Broccoli Rabe Sheet Pan Dinner. Make this easy meal using four garlic sausage rings with the casings removed, one fennel bulb, one bunch of broccoli rabe, olive oil and various seasonings. This healthy, simple and delicious meal gets baked in the oven at 425 degrees Fahrenheit and is ready to serve in about 35 minutes or until sausage reaches an internal temperature of 165 F using a meat thermometer.
Finally, you can make Sausage, Peppers and Potatoes in the oven to serve in a sandwich or pour over pasta. Use six garlic sausage rings then add a variety of peppers, onions, five large eastern potatoes, olive oil and a variety of seasonings. You should cook the mixture at 375 degrees Fahrenheit for about one hour or until sausage reaches an internal temperature of 165 F using a meat thermometer then remove and serve.
Ingredients And Equipment Needed
To cook garlic sausage rings in the oven, you’ll need the following ingredients:
– Garlic sausage rings
– Salt
– Sugar
– Black pepper
– Olive oil
– Vegetables (optional, depending on the recipe)
You’ll also need the following equipment:
– Baking sheet
– Parchment paper or silicone baking mat
– Meat thermometer
If you’re roasting the sausage with vegetables, you’ll need a large roasting pan as well. It’s important to have a meat thermometer on hand to ensure that the sausage has reached an internal temperature of 165 F before serving. Additionally, you may want to have a sharp knife and cutting board for preparing vegetables.
Preheat your oven to 400 degrees Fahrenheit and line your baking sheet with parchment paper or a silicone baking mat before placing the sausage rings on top. With these simple ingredients and equipment, you’ll be able to cook delicious garlic sausage rings in the oven in no time!
Preparing The Garlic Sausage Ring
To prepare the garlic sausage ring, start by preheating your oven to the desired temperature. While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat. Place the sausage rings on top of the parchment paper, making sure they are not touching.
Bake the sausages in the oven until they are completely cooked. The cooking time will vary depending on the size and thickness of the sausage rings. For medium sausages, this will take approximately 20 to 25 minutes. However, very large or thick sausages can take up to an hour. It is important to turn the sausages once halfway through cooking to ensure even cooking.
Before serving, check the internal temperature of the sausage rings using a meat thermometer. The internal temperature should be at least 165 F to ensure that they are fully cooked and safe to eat.
If you want to add some vegetables to your garlic sausage ring, you can roast them together in the oven. Cut up your favorite vegetables into bite-sized pieces and mix them with the sausage rings in a large roasting pan. Drizzle with olive oil and season with salt, pepper, and any other desired spices. Roast in the oven at the desired temperature until everything is fully cooked and tender.
Roasting Garlic Sausage Ring With Vegetables
Roasting garlic sausage rings with vegetables is a delicious and healthy way to enjoy a complete meal in one dish. This recipe is perfect for those who want a low-carb, high-protein meal that is also packed with flavor.
To start, preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper or a silicone baking mat. Slice the garlic sausage rings into small 1” rounds and chop up your favorite vegetables such as sweet potato, broccoli, bell pepper, asparagus, brussels sprouts, zucchini, onion, or baby carrots.
In a small bowl, whisk together olive oil, garlic, salt, pepper, and any other spices you prefer such as Italian seasoning or smoked paprika. Drizzle the olive oil mixture over the sausage and vegetables on the sheet pan and toss everything to coat evenly.
Bake in the preheated oven for about 20-25 minutes. Remove the pan from the oven and add any remaining vegetables that may take less time to cook such as broccoli or green beans. Drizzle on any remaining olive oil mixture and toss all the ingredients in the pan. Place back into the oven and roast for another 10-15 minutes or until everything looks brown and roasted.
Once done, remove from the oven and let it cool for a few minutes before serving. You can sprinkle some herbs or grated cheese on top to add more flavor. This dish can be served as is or over rice for a more filling meal.
Roasting garlic sausage rings with vegetables is an easy and healthy way to prepare a complete meal in one dish. It’s perfect for those who want to eat clean without sacrificing flavor or convenience. So why not give it a try? Your taste buds will thank you!
Baking Garlic Sausage Ring With Potatoes
If you want to add some potatoes to your garlic sausage ring, you can easily bake them together in the oven. Start by preheating your oven to 400 degrees Fahrenheit and lining a large baking sheet with parchment paper or a silicone baking mat.
Cut the garlic sausage ring into rounds and chop the potatoes into small pieces of the same size. This will ensure even cooking. Place the sausage rounds and potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and paprika. Toss everything together until evenly distributed.
Spread the sausage and potatoes out on the prepared baking sheet, making sure they are not touching. Bake in the preheated oven for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender.
For an extra flavor boost, you can also add some minced garlic or chopped onions to the mix. And if you want to make it a complete meal, you can add some vegetables like bell peppers or broccoli florets to the baking sheet as well.
Remember to check the internal temperature of the sausage with a meat thermometer before serving to ensure it has reached 165 degrees Fahrenheit. Once everything is cooked through, remove from the oven and serve hot. This easy one-pan meal is perfect for busy weeknights or lazy weekends when you want something delicious but don’t want to spend too much time in the kitchen.
Serving Garlic Sausage Ring In A Sandwich
Garlic sausage rings are a delicious addition to any sandwich, and there are many ways to serve them. One popular option is to make a garlic butter Italian sausage sandwich. To make this sandwich, start by making the garlic butter by mixing unsalted butter, finely chopped basil and parsley, and garlic paste. Brown the ground Italian sausage in a large pan, then add tomato sauce and red wine. Let the mixture simmer for 15 minutes over medium-low heat, then stir in chopped basil and salt to taste.
Slather the garlic butter over the inside and tops of sandwich buns and toast them in the oven until slightly browned and the butter has melted. Place one slice of mozzarella cheese into each bun, followed by the Italian sausage mixture. Top each sandwich with two slices of provolone cheese and place under the broiler until the cheese starts to bubble. Finally, top with chopped onions and basil and serve.
Another way to serve garlic sausage rings in a sandwich is to make a French-style sandwich with saucisson à l’ail. This fully cooked sausage is made from high-quality pork meat following a traditional French recipe. Simply slice the sausage into thin rounds and place them on a baguette with your favorite toppings, such as cheese, lettuce, tomato, and mustard.
For a quick and easy garlic sausage sandwich option, try Sweet Roasted Sausage over rice. Cut up two pounds of garlic sausage rings and mix with salt, sugar, black pepper, olive oil, and your favorite vegetables for roasting in the oven. Cover and roast everything in your oven at 300 degrees Fahrenheit for one hour or until the sausage reaches an internal temperature of 165 F using a meat thermometer. Serve over rice for a satisfying meal.
No matter how you choose to serve your garlic sausage rings in a sandwich, they are sure to be a hit with friends and family alike.
Tips And Tricks For Cooking Garlic Sausage Ring In The Oven
To ensure that your garlic sausage rings cook perfectly in the oven, here are some tips and tricks to keep in mind:
1. Use a meat thermometer: The best way to ensure that your garlic sausage rings are cooked through is to use a meat thermometer. Insert it into the thickest part of the sausage to check its internal temperature. The sausage should reach an internal temperature of 165 F before it is safe to eat.
2. Prick the sausages: Pricking the sausages with a fork or a skewer before baking them will help release any excess fat and prevent them from bursting in the oven.
3. Use a wire rack: Placing the garlic sausage rings on a wire rack over a baking sheet will allow them to cook evenly and prevent them from sitting in their own juices.
4. Add vegetables: Roasting garlic sausage rings with vegetables is a great way to add flavor and nutrition to your meal. Just make sure to cut them into similar sizes so that they cook evenly.
5. Turn halfway through cooking: To ensure that the garlic sausage rings cook evenly, turn them over halfway through cooking.
6. Use parchment paper or silicone mat: Using parchment paper or a silicone mat will prevent the garlic sausage rings from sticking to the baking sheet and make cleaning up easier.
By following these tips and tricks, you can easily cook delicious garlic sausage rings in the oven for a quick and easy meal.