Are you ready to add some Italian flair to your grilling game? Look no further than the delicious and succulent Cheese and Parsley Sausage Ring.
This thin sausage is bursting with flavor, thanks to a mix of imported Provolone and Italian Parsley combined with all-natural ground pork. Whether you’re a grilling pro or a novice cook, this guide will show you how to cook the perfect Cheese and Parsley Sausage Ring every time.
From charcoal to pan-frying, we’ve got you covered. So grab a ring, fire up the grill, and get ready to savor the taste of Italy.
How To Cook Cheese And Parsley Sausage Ring?
There are several ways to cook Cheese and Parsley Sausage Ring, but the key is to ensure that it’s cooked all the way through without drying it out. Here are some methods to try:
Ingredients Needed For Cheese And Parsley Sausage Ring
To make Cheese and Parsley Sausage Ring, you will need the following ingredients:
– 4 pounds of ground pork (3 pounds of pork loin and 1 pound of pork fat trim)
– 1 pound of hard Italian cheese (Parmesan or Romano) diced small
– 1 cup of Italian parsley coarsely chopped
– 1 tablespoon of fresh ground black pepper
– 1 tablespoon of minced garlic
Thoroughly mix the ingredients and, if possible, chill the mixture before stuffing it into the casings. The cheese used in this recipe should be diced or grated small to prevent clogging when stuffing the sausage. Once the sausage is stuffed into casings, crisscross wooden skewers to hold it together.
The best way to cook Cheese and Parsley Sausage Ring is over charcoal, roasted, or pan-fried. It takes only about 15 minutes to cook it all the way through, just not over too high of any heat source. You want to create a crisp caramelized casing on the sausage. Let it sit for 5 minutes after removing it from the heat source. This is a thin sausage, yes, cooks quickly but its tight wrapping means it could still be raw where the coils touch. Cut a piece from the center if you’re not sure and cook a little longer, just don’t overcook because when it’s dry is just not as good. Rub a lemon over the sides of it right before serving along with a drizzle of Extra Virgin Olive Oil. Serve it over a bed of greens cooked with garlic and oil or raw; it’s just beautiful.
Preparing The Sausage Ring For Cooking
Before cooking the Cheese and Parsley Sausage Ring, it’s important to prepare it properly. Start by pricking the sausage in a few places with a sharp knife to prevent the casing from splitting as it cooks. Then, lightly brush the sausage with olive oil to help it brown and prevent it from sticking to the grill or pan.
If grilling the sausage, preheat the grill to medium-high heat. Grill the sausage on high heat for 2-3 minutes on each side until it’s browned. Then, transfer it to a lower heat and grill it for an additional 7-8 minutes until it’s cooked all the way through. To check for doneness, cut into the sausage and make sure there’s no pink in the center. If needed, return the sausage to high heat for an additional minute on each side to complete the cooking process.
If pan-frying the sausage, heat olive oil in a heavy, large skillet over medium heat. Add the sausage and almost all of the water, cover, and cook until the sausage begins to brown on one side, about 15 minutes. Carefully turn the sausage over and continue cooking until it’s browned on both sides and cooked through, about 10-15 more minutes. If needed, add more water to prevent the skillet from drying out.
No matter which method you choose, let the sausage rest for 5 minutes after removing it from the heat source before slicing and serving. For an extra burst of flavor, rub a lemon over the sides of the sausage before serving and drizzle with extra virgin olive oil. Serve over a bed of greens or with crusty bread for a delicious meal.
Grilling The Cheese And Parsley Sausage Ring
Grilling is a popular way to cook Cheese and Parsley Sausage Ring, especially during the summer months. To get started, preheat your grill to medium heat. Once the grill is hot, lightly brush the sausage with olive oil to prevent sticking. Place the sausage ring on the grill and cook for approximately 15-17 minutes on each side or until an internal temperature of 160°F has been reached as measured on a meat thermometer.
To add some extra flavor, you can also try grilling the sausage over charcoal. If using charcoal, wait until the coals are medium-hot before placing the sausage on the grill. Secure the sausage ring by running skewers crisscrossed horizontally through it to prevent it from falling apart while grilling. Cook directly over medium-hot charcoal for 10-12 minutes total, turning over once until cooked through.
Once the Cheese and Parsley Sausage Ring is fully cooked, remove it from the grill and let it rest for about 5 minutes before slicing and serving. For an added burst of flavor, you can rub a lemon over the sides of the sausage and drizzle it with extra virgin olive oil before serving.
Pan-Frying The Cheese And Parsley Sausage Ring
Pan-frying the Cheese and Parsley Sausage Ring is a quick and easy way to cook this delicious sausage. Start by heating a tablespoon of olive oil in a heavy-bottomed skillet over medium heat. Once the oil is hot, add the sausage ring to the pan. Prick the sausage in a few places with the tip of a sharp knife to prevent the casing from splitting as it cooks.
Cook the sausage for about 5 minutes on each side, or until it’s browned and cooked through. Make sure to turn the sausage carefully to avoid breaking it apart. The Cheese and Parsley Sausage Ring is a thin sausage, so it cooks quickly, but its tight wrapping means that it could still be raw where the coils touch. Therefore, it’s essential to cook it all the way through.
Once the sausage is cooked, remove it from the heat source and let it sit for 5 minutes before serving. This allows the juices to redistribute throughout the sausage, making it more flavorful and tender.
Before serving, rub a lemon over the sides of the sausage and drizzle some extra virgin olive oil on top. You can serve it over a bed of greens cooked with garlic and oil or raw. The Cheese and Parsley Sausage Ring is versatile and can be enjoyed in many ways. Pan-frying is an excellent option for those who want a quick and easy meal without sacrificing flavor.
Serving Suggestions For Cheese And Parsley Sausage Ring
Once you’ve cooked your Cheese and Parsley Sausage Ring to perfection, it’s time to serve it up in a delicious and satisfying way. Here are some serving suggestions to try:
1. Grilled: The Cheese and Parsley Sausage Ring is perfect for grilling. Cook it over charcoal or on a gas grill, making sure to create a crisp and caramelized casing. Serve it over a bed of greens cooked with garlic and oil or raw for a beautiful presentation.
2. Roasted: Roasting the Cheese and Parsley Sausage Ring is another great option. Place it in a baking dish and roast it in the oven until it’s cooked all the way through. Serve it with roasted tomatoes and peppers, topped with melted Provolone cheese for a delicious and unique dish.
3. Fried: Pan-frying the Cheese and Parsley Sausage Ring is a quick and easy way to cook it. Heat up some oil in a pan and cook the sausage until it’s browned on all sides. Serve it with sautéed zucchini and squash or as a topping for a pizza.
No matter how you choose to cook and serve your Cheese and Parsley Sausage Ring, make sure to savor every bite of this succulent and flavorful sausage.