Are you looking for a delicious and easy-to-prepare ham for your next meal?
Look no further than Sugardale Prestige Smoked Ham!
This fully cooked ham is packed with traditional flavor and is perfect for any occasion. Whether you’re making a soup, quiche, salad, or pasta dish, Sugardale bone-in hams are a great option.
But how do you cook it without drying it out?
In this article, we’ll show you the best way to reheat your ham and keep it juicy and flavorful.
So let’s get started!
How To Cook Sugardale Prestige Smoked Ham?
First, preheat your oven to 325°F.
Next, remove all packaging material from the ham and place it on a rack in a roasting pan.
Add approximately 1/2” of liquid to the bottom of the pan. This can be water, broth, or even apple juice for added flavor.
Cover the whole thing tightly with foil and bake for 16-20 minutes per pound, until a meat thermometer registers 135°F.
It’s important not to overcook the ham, as it will dry out.
Once the ham is warmed through, remove it from the oven and let it rest for a few minutes before slicing and serving.
And that’s it! With these simple steps, you can enjoy a delicious and juicy Sugardale Prestige Smoked Ham for your next meal.
Preparing Your Ham For Cooking
Before you start cooking your Sugardale Prestige Smoked Ham, there are a few important steps to follow to ensure that it turns out perfectly.
First, make sure to remove all packaging material from the ham. This includes any plastic wrap, netting, or ties that may be holding it together.
Next, place the ham on a rack in a roasting pan. This will allow air to circulate around the ham and help it cook evenly.
Before placing the ham in the pan, add approximately 1/2” of liquid to the bottom. This can be water, broth, or even apple juice for added flavor. The liquid will help keep the ham moist and prevent it from drying out during cooking.
Once the ham is in the pan, cover it tightly with foil. This will trap in the heat and steam, allowing the ham to cook through evenly.
Finally, preheat your oven to 325°F and bake the ham for 16-20 minutes per pound, until a meat thermometer registers 135°F. It’s important not to overcook the ham, as this will cause it to dry out and become tough.
Once the ham is warmed through, remove it from the oven and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a juicy and flavorful ham that everyone will love.
Oven Cooking Method
The oven cooking method is a popular way to cook a Sugardale Prestige Smoked Ham. It’s easy and convenient, and produces a delicious and juicy ham that’s perfect for any occasion.
To start, preheat your oven to 325°F. This will ensure that the ham cooks evenly and thoroughly.
Next, remove all packaging material from the ham and place it on a rack in a roasting pan. The rack will allow the ham to cook evenly and prevent it from sticking to the bottom of the pan.
Add approximately 1/2” of liquid to the bottom of the pan. This can be water, broth, or even apple juice for added flavor. The liquid will help keep the ham moist and juicy while it cooks.
Cover the whole thing tightly with foil and bake for 16-20 minutes per pound, until a meat thermometer registers 135°F. This will ensure that the ham is fully cooked and safe to eat. It’s important not to overcook the ham, as it will dry out and lose its flavor.
Once the ham is warmed through, remove it from the oven and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the ham, making it even more flavorful and juicy.
And that’s it! With these simple steps, you can enjoy a delicious and juicy Sugardale Prestige Smoked Ham for your next meal. Whether you’re serving it for a holiday dinner or just a weeknight meal, this oven cooking method is sure to impress.
Slow Cooker Method
If you prefer to use a slow cooker to cook your Sugardale Prestige Smoked Ham, it’s a great option for a hands-off approach.
First, spray your slow cooker with cooking spray to prevent sticking.
Next, pack a thin layer of brown sugar on the bottom of the slow cooker.
Remove the ham from its packaging and discard any plastic or bone guards. Place the ham on top of the brown sugar layer.
Pour pineapple and its juice over the ham.
Cook on low heat for about 5-6 hours, or until the internal temperature of the ham reaches 140°F.
If you have a smaller ham, it may reach this temperature in as little as 2-3 hours. For larger hams, it may take up to 6 hours.
Be careful not to remove the lid too often, as this can cause heat to escape and increase cooking time.
Once the ham is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing and serving.
You can also use the pan drippings to create a delicious glaze or sauce for your ham. Simply mix them with some mustard, syrup, and brown sugar for a tasty topping.
Glazing Your Ham
A glaze is a great way to add your own personal touch to your ham and make it even more delicious. There are endless flavor combinations you can try, such as maple-chipotle, ginger-clove, or paprika-honey.
When it comes to glazing your ham, timing is everything. You want to add the glaze about 30 minutes to an hour before the ham reaches its goal internal temperature of 135°F. This will give the glaze enough time to caramelize without burning.
Before adding the glaze, you can score the surface of the ham in a diamond pattern to help it absorb the flavors better. Then, use a pastry brush to paint on the glaze evenly over the entire surface of the ham.
Some recipes may call for increasing the oven temperature to help caramelize the glaze faster, but be careful not to burn it. Alternatively, you can leave the oven temperature at 325°F and let the glaze slowly caramelize over time.
Remember that a precooked ham only needs to be reheated and glazed, so be sure not to overcook it. With these tips, you can create a beautifully glazed Sugardale Prestige Smoked Ham that will impress your guests and tantalize their taste buds.
Serving Suggestions And Leftover Ideas
If you have any leftovers, don’t worry! There are plenty of ways to use them up and enjoy the delicious ham in new and exciting ways.
One great option is to use the leftover ham in casseroles, soups, pasta dishes, or even breakfast hash. You can also try making BBQ grilled cheese sandwiches or adding it to your favorite quiche recipe.
If you’re looking for specific recipe ideas, try making a Pineapple Brown Sugar Ham. Simply pour 1-2 cups of pineapple juice into a roasting pan, add 1/2 cup of brown sugar, and a bottle or can of beer. Add cloves for extra flavor and bake the ham for 16-20 minutes per pound. This recipe is perfect for using up leftover ham and creating a delicious new meal.
Another great idea is to freeze any remaining ham in resealable plastic bags. This way, you can easily pull it out for future meals or snacks, like ham and cheese roll-ups or a classic ham sandwich.