Bacon is a beloved breakfast staple that has been enjoyed for generations. From thin slices to thick cuts, there are many different types of bacon to choose from.
But have you ever heard of platter sliced bacon?
This type of bacon is often found in restaurants and hotels, but what exactly sets it apart from other types of bacon?
In this article, we’ll explore the world of platter sliced bacon and discover what makes it unique.
So grab a cup of coffee and get ready to learn all about this delicious breakfast meat.
What Is Platter Sliced Bacon?
Platter sliced bacon is a type of bacon that is cut into thin slices, usually around 1/32″ thick. This makes it the thinnest option available and perfect for quick crisping. It’s commonly found in diners, restaurants, and hotels, where it’s served as part of a breakfast platter.
Unlike regular sliced bacon, which is typically sliced into 1/16″ pieces and found in grocery stores or residential kitchens, platter sliced bacon is designed to be served in large quantities on a platter. It’s perfect for feeding a crowd or for those who simply can’t get enough bacon.
Platter sliced bacon is also different from thick sliced bacon, which is around 1/8″ thick. While thick sliced bacon is great for making sandwiches or adding to pasta dishes, it doesn’t have the same crunchiness as thinner options.
How Is Platter Sliced Bacon Different From Regular Bacon?
Platter sliced bacon differs from regular bacon in terms of its thickness. While regular bacon is typically sliced into 1/16″ pieces, platter sliced bacon is cut into thinner slices, usually around 1/32″ thick. This makes it perfect for quick crisping and serving in large quantities on a platter.
Regular bacon is commonly found in grocery stores or residential kitchens, while platter sliced bacon is more commonly found in diners, restaurants, and hotels where it’s served as part of a breakfast platter. Regular bacon is versatile and can be used in a variety of dishes, while platter sliced bacon is specifically designed for serving in large quantities.
The Benefits Of Platter Sliced Bacon
There are several benefits to choosing platter sliced bacon over other types of bacon. Firstly, its thinness allows it to crisp up quickly, making it perfect for busy kitchens where time is of the essence. This means that it can be served hot and fresh to customers, ensuring their satisfaction.
Secondly, platter sliced bacon is designed for accurate slice counts, meaning that chefs can easily portion out servings while maintaining consistent quality. This is especially important for restaurants and hotels that need to serve a large number of people quickly and efficiently.
Lastly, platter sliced bacon provides excellent plate appearance, making it an attractive addition to any breakfast platter or dish. Its thinness also means that it won’t overpower other flavors in a dish, allowing the bacon to complement the other ingredients instead.
Where To Find Platter Sliced Bacon
If you’re looking to get your hands on some delicious platter sliced bacon, there are a few options available. One option is to visit your local diner or restaurant that serves breakfast. Many of these establishments will offer platter sliced bacon as part of their breakfast menu.
Another option is to order platter sliced bacon online. There are many online retailers that specialize in bulk bacon orders, and they often carry platter sliced bacon as well. One example is a company that offers a box of bulk sliced platter bacon weighing 15 lbs.
If you’re located in Marion County, delivery is available for a minimum order of $75, with a flat rate delivery fee of $25.00. Keep in mind that deliveries will take 3-5 days to be received, so plan accordingly.
How To Cook And Serve Platter Sliced Bacon
If you’re planning on serving platter sliced bacon, there are a few things you should keep in mind to ensure that it’s cooked to perfection and served in an appealing way.
First, preheat your oven to 375 degrees F. Line a rimmed baking sheet with foil or parchment and place an oven-safe wire cooling rack onto the pan. This will allow the bacon to cook evenly and prevent it from sticking to the pan.
Next, lay the bacon strips in a single layer on the wire rack without overlapping. Bake for 10 minutes, then flip the bacon using tongs or a fork, rotate the pan, and continue baking for another 10-15 minutes until the edges are crisp and the centers are cooked to your desired doneness. Adjust the time as needed for thicker cuts.
Once the bacon is cooked, remove it from the oven and drain it on a double layer of paper towels before serving. This will help to absorb any excess grease and ensure that your bacon stays crispy.
When it comes to serving platter sliced bacon, it’s important to keep presentation in mind. Arrange the bacon on a large platter or tray, along with other breakfast items like scrambled eggs, toast, and fresh fruit. You can also add dips like guacamole or hummus in small bowls for guests to enjoy.
To make your platter even more appealing, try adding some variety by including different types of bacon, such as regular sliced or thick sliced. You can also fill in any empty spaces on the tray with crackers, salami, and sliced cheese.
By following these simple tips, you can cook and serve platter sliced bacon that is sure to be a crowd-pleaser at your next breakfast gathering.
Creative Ways To Use Platter Sliced Bacon In Your Cooking
Platter sliced bacon may be commonly found in breakfast platters, but there are many creative ways to use it in your cooking. Here are a few ideas:
1. Bacon-Wrapped Asparagus: Wrap a slice of platter sliced bacon around each asparagus spear and bake in the oven until crispy.
2. Bacon-Wrapped Dates: Stuff pitted dates with goat cheese, wrap with a slice of platter sliced bacon, and bake until crispy.
3. Bacon-Wrapped Shrimp: Wrap a slice of platter sliced bacon around each shrimp and grill or bake until crispy.
4. Bacon-Wrapped Jalapeno Poppers: Cut jalapenos in half, remove seeds, stuff with cream cheese, wrap with a slice of platter sliced bacon, and bake until crispy.
5. Bacon-Wrapped Chicken: Wrap a slice of platter sliced bacon around each chicken breast and bake until crispy.
6. Bacon-Wrapped Meatloaf: Mix ground beef, breadcrumbs, egg, onion, and seasonings together, form into a loaf, and wrap with slices of platter sliced bacon before baking.
7. Bacon-Wrapped Brussels Sprouts: Wrap a slice of platter sliced bacon around each Brussels sprout and roast in the oven until crispy.
No matter how you choose to use it, platter sliced bacon is a versatile ingredient that can add flavor and crunch to any dish. So get creative and start cooking!