Are you a fan of peameal bacon but don’t have the time or energy to cook it on the stove?
Fear not, because cooking peameal bacon in the microwave is a quick and easy alternative.
With just a few simple steps, you can have delicious and juicy peameal bacon ready to eat in no time.
In this article, we’ll guide you through the process of cooking peameal bacon in the microwave, from preparing the meat to adding the perfect glaze.
So grab your microwave-safe dish and let’s get cooking!
How To Cook Peameal Bacon In The Microwave?
Step 1: Prepare the Peameal Bacon
Start by unwrapping the peameal bacon and removing any plastic wrap around the meat. Pat it dry with a paper towel to remove any excess moisture.
Step 2: Cook the Peameal Bacon
Place the peameal bacon in a microwave-safe dish and cover it with a lid or microwave-safe wrap. Cook on medium heat for 9 minutes, turning the bacon over and rotating the dish halfway through.
Step 3: Add the Glaze
While the peameal bacon is cooking, prepare the glaze by combining sugar, mustard, and ginger in a small bowl. Once the bacon is done cooking, brush the glaze over the bacon and return it to the microwave.
Cook uncovered on medium heat for an additional 4 to 5 minutes or until the bacon is heated through and glazed.
Step 4: Let it Rest
Once the peameal bacon is cooked to your liking, remove it from the microwave and cover it with foil. Let it rest for 5 minutes before slicing and serving.
Preparing The Peameal Bacon
Peameal bacon is a popular Canadian dish that can be cooked in various ways. However, before cooking, it is important to prepare the meat properly.
To start, unwrap the peameal bacon and remove any plastic wrap around it. Pat it dry with a paper towel to remove any excess moisture. This will ensure that the bacon cooks evenly and doesn’t become soggy.
Next, score the top of the meat by making diagonal cuts about 1/2 inch deep. Then make the same cuts at a 90-degree angle to create a diamond pattern. This will help the glaze penetrate the meat and add flavor.
If you want to add a sweet glaze to your peameal bacon, you can prepare it while the bacon is cooking in the microwave. Combine sugar, mustard, and ginger in a small bowl and set it aside until ready to use.
Once you have prepared the peameal bacon and glaze, you can proceed to cook it in the microwave. Place the bacon in a microwave-safe dish and cover it with a lid or microwave-safe wrap. Cook on medium heat for 9 minutes, turning the bacon over and rotating the dish halfway through.
After 9 minutes of cooking, remove the dish from the microwave and brush the glaze over the bacon. Return it to the microwave and cook uncovered on medium heat for an additional 4 to 5 minutes or until the bacon is heated through and glazed.
Finally, once your peameal bacon is cooked to your liking, remove it from the microwave and cover it with foil. Let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
Seasoning The Peameal Bacon
Before cooking the peameal bacon, you can season it with various spices and herbs to enhance its flavor. One great way to do this is by creating a dry rub and applying it to the meat before cooking. To make a simple dry rub, combine salt, black pepper, garlic powder, and paprika in a small bowl. Rub the mixture all over the peameal bacon, making sure to cover it evenly.
Another way to season the peameal bacon is by marinating it in a flavorful liquid. You can create a marinade using ingredients such as soy sauce, honey, apple cider vinegar, and Dijon mustard. Combine these ingredients in a bowl and whisk until well combined. Then, place the peameal bacon in a large ziplock bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 2 hours or overnight.
If you prefer a sweeter flavor profile, you can also season the peameal bacon with maple syrup or brown sugar. Simply brush the meat with maple syrup or sprinkle brown sugar over it before cooking.
No matter which seasoning method you choose, be sure to let the peameal bacon sit for a few minutes after seasoning to allow the flavors to penetrate the meat. This will result in a more flavorful and delicious dish that everyone will love.
Cooking The Peameal Bacon In The Microwave
Cooking peameal bacon in the microwave is a quick and easy way to enjoy this delicious Canadian delicacy. Here is a detailed guide on how to do it:
Step 1: Prepare the Peameal Bacon
Unwrap the peameal bacon and remove any plastic wrap around the meat. Use a paper towel to pat it dry and remove any excess moisture.
Step 2: Cook the Peameal Bacon
Place the peameal bacon in a microwave-safe dish and cover it with a lid or microwave-safe wrap. Cook on medium heat for 9 minutes, turning the bacon over and rotating the dish halfway through.
Step 3: Add the Glaze
While the peameal bacon is cooking, prepare the glaze by combining sugar, mustard, and ginger in a small bowl. Once the bacon is done cooking, brush the glaze over the bacon and return it to the microwave.
Cook uncovered on medium heat for an additional 4 to 5 minutes or until the bacon is heated through and glazed.
Step 4: Let it Rest
Once the peameal bacon is cooked to your liking, remove it from the microwave and cover it with foil. Let it rest for 5 minutes before slicing and serving.
It’s important to note that different microwaves have different settings and power levels, so cooking times may vary. It’s best to check on the bacon regularly and adjust the cooking time as needed until it’s cooked to your desired level of crispiness.
Adding A Glaze To The Peameal Bacon
Adding a glaze to the peameal bacon can elevate the flavor and texture of the dish. There are many different glazes that can be used, but a popular one is a mixture of maple syrup and mustard. To make this glaze, simply mix together equal parts of maple syrup and Dijon mustard in a small bowl.
Once the peameal bacon is cooked, brush the glaze over the top of the meat, making sure to cover it evenly. Return the bacon to the microwave and cook for an additional 4 to 5 minutes uncovered on medium heat. This will allow the glaze to caramelize and create a delicious sweet and tangy coating on the outside of the bacon.
Another option for a glaze is a mixture of brown sugar, orange juice, and ground mustard. Simply mix these ingredients together in a small bowl and pour over the top of the peameal bacon before cooking. Baste the meat every 15 minutes with a turkey baster to ensure that it stays moist and flavorful.
No matter what type of glaze you choose, it’s important to remember not to add it at the beginning of cooking as it will burn. Instead, wait until the bacon is almost cooked before brushing on the glaze. This will ensure that your peameal bacon is perfectly cooked and delicious every time.
Tips And Tricks For Perfectly Cooked Peameal Bacon
Cooking peameal bacon in the microwave can be a quick and easy way to enjoy this delicious meat. Here are some tips and tricks for perfectly cooked peameal bacon:
1. Choose the right dish: Make sure to use a microwave-safe dish that is large enough to hold the bacon without overcrowding it. This will ensure even cooking.
2. Use medium heat: Cooking the bacon on medium heat will prevent it from drying out or becoming tough. It will also help to cook the bacon evenly.
3. Turn and rotate: Turning the bacon over and rotating the dish halfway through cooking will help to ensure that it cooks evenly on all sides.
4. Let it rest: Allowing the peameal bacon to rest for a few minutes after cooking will help to lock in the juices and keep it moist and tender.
5. Experiment with glazes: Peameal bacon can be glazed with a variety of different ingredients, such as maple syrup, honey, or mustard. Experiment with different glazes to find your favorite flavor combination.
By following these tips and tricks, you can enjoy perfectly cooked peameal bacon in just a few minutes using your microwave.