Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion?
Look no further than bacon-wrapped top sirloin filet!
This mouth-watering dish is sure to impress your guests with its juicy, flavorful meat and crispy bacon exterior.
But how do you cook it to perfection?
In this article, we’ll explore different methods for cooking bacon-wrapped top sirloin filet, so you can create a meal that’s sure to impress.
Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered.
So grab your apron and let’s get cooking!
How To Cook Bacon Wrapped Top Sirloin Filet?
There are several ways to cook bacon-wrapped top sirloin filet, each with its own unique flavor and texture. Here are some of the most popular methods:
Choosing The Right Cut Of Top Sirloin Filet
When it comes to cooking bacon-wrapped top sirloin filet, choosing the right cut of meat is crucial. Top sirloin filet is a lean and tender cut of beef that comes from the sirloin area of the cow. It is a versatile cut that can be cooked in a variety of ways, including grilling, pan-searing, and oven-roasting.
When selecting a top sirloin filet for your bacon-wrapped steak, look for a piece that is well-marbled with fat. The fat will help keep the meat moist and tender during cooking and add flavor to the finished dish. Choose a steak that is at least 1-inch thick to ensure even cooking and a juicy interior.
It’s also important to consider the grade of beef when selecting your top sirloin filet. USDA Prime beef is the highest quality and has the most marbling, making it the most flavorful and tender. USDA Choice beef is also a good option and is more affordable than Prime.
No matter which cut of top sirloin filet you choose, be sure to handle it properly before cooking. Thaw frozen steaks in the refrigerator for at least 24 hours before cooking, and let them come to room temperature for 30-40 minutes before cooking. Pat the steaks dry with paper towels to remove excess moisture and season them with your favorite seasonings before cooking.
By choosing the right cut of top sirloin filet and handling it properly, you can ensure a delicious and satisfying bacon-wrapped steak every time.
Preparing The Bacon For Wrapping
Before wrapping your top sirloin filet with bacon, it’s important to prepare the bacon properly. Here are the steps to follow:
1. Choose high-quality bacon: Look for thick-cut bacon that will hold up well during cooking and provide a good flavor. Avoid bacon that is too thin or too fatty.
2. Trim excess fat: Use a sharp knife to trim any excess fat from the bacon slices. This will help prevent flare-ups on the grill or in the oven.
3. Stretch the bacon: To ensure that the bacon wraps around the steak evenly, gently stretch each slice of bacon before wrapping it around the filet. This will also help the bacon cook evenly.
4. Secure with toothpicks: Use toothpicks to secure the bacon in place around the steak. Make sure to place them in a way that they can be easily removed later on.
5. Season the steak: Before wrapping with bacon, season the top sirloin filet with your favorite seasonings, such as salt, pepper, garlic powder, or herbs.
By following these steps, you’ll be able to create perfectly wrapped and seasoned bacon-wrapped top sirloin filet every time.
Seasoning The Top Sirloin Filet
The first step in preparing a delicious bacon-wrapped top sirloin filet is to season the meat properly. Start by patting the steak dry with paper towels to remove any excess moisture. This will help to create a nice crust on the outside of the steak.
Next, season the steak generously with salt and pepper on both sides. You can also add other spices such as paprika, garlic powder, and onion powder to enhance the flavor of the meat. If you prefer a spicy kick, you can even add some chili powder to the seasoning mix.
Once you have seasoned the steak, wrap it tightly with bacon slices, making sure to cover as much of the meat as possible. The bacon will not only add extra flavor to the steak but also help to keep it moist during cooking.
After wrapping the steak in bacon, you can either grill it or cook it in the oven. Whichever method you choose, make sure to cook the steak until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F.
Before serving, let the steak rest for a few minutes to allow the juices to redistribute throughout the meat. This will ensure that every bite is juicy and flavorful.
Grilling Method: Cooking Bacon-Wrapped Top Sirloin Filet On The Grill
Grilling bacon-wrapped top sirloin filet is a great way to infuse smoky flavors into the meat while keeping it juicy and tender. Here’s how to do it:
1. Start by preparing the meat. Take each top sirloin fillet and wrap it with a strip of bacon, securing the bacon with toothpicks. Lightly season each steak with kosher salt and black pepper.
2. In a small bowl, mix together butter, rosemary, garlic, and salt. Brush the steaks on all sides with this mixture.
3. Preheat your gas grill to 450°F and oil the grates to prevent sticking. Once heated, sear the steaks on one side for three minutes.
4. Rotate the steaks 1/4 turn and sear for an additional three minutes. Repeat this process with the other side of the steak.
5. While grilling, continue to baste the steaks on all sides with the seasoned butter mixture.
6. Use an instant-read thermometer to check for doneness. Grill for 6 minutes per side for medium-rare or 8-10 minutes per side for medium.
7. Once done, remove the steaks from the grill and let them rest for 5-10 minutes before removing the toothpicks and serving.
Grilling bacon-wrapped top sirloin fillet is a delicious way to enjoy a juicy and flavorful steak. Just make sure to keep an eye on the temperature and adjust cooking times as needed to achieve your desired level of doneness.
Oven Method: Cooking Bacon-Wrapped Top Sirloin Filet In The Oven
Cooking bacon-wrapped top sirloin filet in the oven is a great way to cook this delicious cut of meat to perfection. Here’s how to do it:
First, preheat your oven to 350 degrees. While the oven is heating up, pat the moisture from both sides of the steak using paper towels. This will help form a beautiful crust when cooked.
Next, season the top steaks with oil and your favorite seasonings. Gently and evenly distribute the seasonings on all sides.
Then, add 1 tablespoon of olive oil to a cast iron skillet and heat it on the stovetop until shimmering. Once heated, sear the steaks for 1 minute on each side.
Quickly transfer the skillet to the preheated oven and bake for 8 to 10 minutes or until the steak reaches your desired level of doneness. For medium-rare, use an instant-read meat thermometer to check that the internal temperature of the steak has reached 130 degrees Fahrenheit.
Once done, transfer the steaks to a cutting board and cover them. Let them rest for 5 minutes, while internal heat continues to cook the meat.
Finally, serve the steaks with your favorite sauces. You can try one of our sauces that take 10 minutes or less to make: Red Wine Sauce, Peppercorn-Brandy Cream Sauce, or Parmesan Gremolata.
Cooking bacon-wrapped top sirloin filet in the oven is a great way to enjoy this delicious cut of meat without having to worry about overcooking it. By following these simple steps, you can create a perfectly cooked steak that is sure to impress your guests.
Pan-Seared Method: Cooking Bacon-Wrapped Top Sirloin Filet On The Stove
If you want a juicy and flavorful bacon-wrapped top sirloin filet, the pan-seared method is a great option. It involves searing the steak on the stove and finishing it in the oven to ensure even cooking. Here’s how to do it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Pat the moisture from both sides of the steak with paper towels to form a beautiful crust when cooked.
3. Season the top sirloin with oil and your favorite seasonings, ensuring that you evenly distribute them on all sides.
4. Heat a cast iron skillet on the stovetop until it’s shimmering, then add 1 tablespoon of olive oil.
5. Add the bacon-wrapped top sirloin filet to the skillet and sear for 1 minute on each side.
6. Quickly transfer the skillet to the preheated oven and bake for 8 to 10 minutes or until the steak reaches your desired level of doneness.
7. Use an instant-read meat thermometer to test for doneness, with a temperature of 130 degrees Fahrenheit for medium-rare or 140 degrees Fahrenheit for medium doneness.
8. Once done, transfer the steak to a cutting board and cover it with foil to rest for 5 minutes while the internal heat continues to cook the meat.
9. Serve your bacon-wrapped top sirloin filet with your favorite sauces.
By following these simple steps, you can easily cook a delicious bacon-wrapped top sirloin filet that’s sure to impress your family and friends.