Bacon is a beloved breakfast staple that has been enjoyed for centuries. Whether you prefer it crispy or chewy, there’s no denying the deliciousness of a perfectly cooked rasher of bacon.
But have you ever wondered how many rashers of bacon are in 1kg? With so many different types and cuts of bacon available, it can be difficult to know exactly how much you’re getting.
In this article, we’ll explore the different types of bacon and break down the rasher count for each, so you can be sure you’re getting the most bang for your buck.
So grab a cup of coffee and let’s dive in!
How Many Rashers Of Bacon In 1kg?
The number of rashers of bacon in 1kg can vary depending on the type and cut of bacon you’re purchasing. Let’s take a closer look at some of the most common types of bacon and their rasher count.
First, we have dry cured bacon, which is made using only British outdoor bred pork from RSPCA Assured Farms. This type of bacon is hand dry cured and fully matured for a deliciously savoury flavour and meaty texture. The rasher count for dry cured bacon is typically around 40-45 rashers per kilo.
Next, we have streaky bacon, which is also hand dry cured and fully matured before being gently smoked over beech wood. Many people consider streaky bacon to be the tastiest type of bacon available. The rasher count for streaky bacon is similar to that of dry cured bacon, with around 40-45 rashers per kilo.
If you’re looking for a more affordable option, you may want to consider regular cut bacon. This type of bacon has a thickness of about 0.062 inches and may range between 16 – 20 slices to make up a pound. Although the quantity of sliced bacon may vary over time as a result of moisture content and weight of meat, they usually come in a 12-ounce pack.
Finally, we have part cooked bacon, which requires further cooking before consumption. The rasher count for part cooked bacon can vary depending on the brand and packaging.
Different Types Of Bacon
When it comes to bacon, there are many different types to choose from. One of the most popular types is streaky bacon, which is made from the fatty part of the pig’s belly. It has a high-fat content, which makes it ideal for crispy bacon, and it is often served for breakfast. Streaky bacon is typically sold in long narrow slices that showcase its pattern of pink juicy meat within white fat. The rasher count for streaky bacon is around 40-45 rashers per kilo.
Another type of bacon is dry cured bacon, which is made using only British outdoor bred pork from RSPCA Assured Farms. This type of bacon is hand dry cured and fully matured for a deliciously savory flavor and meaty texture. The rasher count for dry cured bacon is also around 40-45 rashers per kilo.
For those looking for a more affordable option, regular cut bacon may be the way to go. This type of bacon has a thickness of about 0.062 inches and may range between 16 – 20 slices to make up a pound. Although the quantity of sliced bacon may vary over time as a result of moisture content and weight of meat, they usually come in a 12-ounce pack.
Finally, there’s part cooked bacon, which requires further cooking before consumption. The rasher count for part cooked bacon can vary depending on the brand and packaging.
In addition to these common types of bacon, there are also specialty bacons available, such as gypsy bacon in Hungarian and German food stores. These specialty bacons may have different curing processes or flavorings added to them for a unique taste experience.
The Weight Of A Rasher Of Bacon
When it comes to calculating the weight of a rasher of bacon, there are a few factors to consider. The weight of a rasher can vary depending on the type and cut of bacon, as well as whether it is cooked or uncooked.
For uncooked bacon, an average slice of supermarket streaky bacon weighs around 15-16 grams (0.53-0.56 ounces), while an average slice of uncooked back bacon weighs around 32-34 grams (1.13-1.2 ounces). However, it’s important to note that bacon slices can come in various shapes and sizes, so these weights may not be exact for every slice.
When it comes to cooked bacon, the weight can vary even more due to moisture loss during cooking. On average, cooked bacon will weigh about 70% less than its uncooked weight. So, a rasher of cooked streaky bacon that weighed 15 grams uncooked would weigh around 4.5 grams once cooked.
It’s also worth noting that different cooking methods can affect the weight of cooked bacon. For example, pan-frying bacon may result in more moisture loss than baking it in the oven.
How Many Rashers Of Bacon In 1kg Of Streaky Bacon
Streaky bacon is a popular type of bacon that is known for its rich, meaty flavour and succulent texture. If you’re wondering how many rashers of bacon you can expect to get from 1kg of streaky bacon, the answer is around 40-45 rashers.
Streaky bacon is made using only British outdoor bred pork from RSPCA Assured Farms. The bacon is hand dry cured and fully matured before being gently smoked over beech wood. This traditional method results in wonderfully flavoured and succulent rashers of bacon.
The rasher count for streaky bacon may vary slightly depending on the specific brand and packaging. However, on average, you can expect to get around 40-45 rashers of streaky bacon per kilo.
Streaky bacon is a versatile ingredient that can be used in a variety of dishes. It’s perfect for a classic fry-up breakfast or as a tasty addition to sandwiches, salads, and pasta dishes. You can also wrap streaky bacon around chicken or pheasant to add extra flavour and moisture to your dishes.
How Many Rashers Of Bacon In 1kg Of Back Bacon
Back bacon is another popular type of bacon that is known for its meaty texture and rich flavour. It is made from the loin of the pig and typically has a higher meat-to-fat ratio than other types of bacon. The rasher count for back bacon can vary depending on the size of the loin, but on average, you can expect to get around 25-28 rashers per kilo.
It’s important to note that the packaging of bacon can also affect the number of rashers you get per kilo. The size of the cut, moisture content, and weight of the meat can all play a role in determining how many rashers you get. Additionally, some brands may offer larger or smaller packs of bacon, which can also affect the rasher count.
How Many Rashers Of Bacon In 1kg Of Canadian Bacon
Canadian bacon, also known as back bacon, is a leaner and meatier option than American bacon. It is typically sold already cooked and has a slightly sweet taste. Canadian bacon is cut from behind the center of the pig’s back or the shoulder of the loin of the pig. When it is fried, it does not crisp up and release the same amount of grease as regular bacon, although it still releases some oil from the thin layers of fat and marbling in its meat.
The rasher count for Canadian bacon can vary depending on its thickness. A 1kg pack of Canadian bacon can contain around 30-35 rashers. It is important to note that Canadian bacon is significantly thicker than streaky bacon, so each rasher may be larger in size.
How To Calculate The Number Of Rashers In A Package Of Bacon
Calculating the number of rashers in a package of bacon can be a bit tricky, especially if you’re not sure how much bacon to cook for a group. However, there are some general guidelines you can follow.
One traditional approach is to buy one pack of bacon or 12 ounces for three people and one pound of bacon for four people. Most people eat two servings of bacon as a side and perhaps three servings in a BLT sandwich or at a buffet.
Another way to calculate the number of rashers in a package of bacon is to use serving sizes. Typically, two streaky bacon rashers (20 grams), one back, or should bacon rasher (19 grams), or one tablespoon of bacon bits make one serving. So, if you know how many servings you need, you can easily calculate how many rashers you’ll need.
It’s also important to note that different types and cuts of bacon may have different rasher counts. For example, dry cured and streaky bacon typically have around 40-45 rashers per kilo, while regular cut bacon may range between 16-20 slices per pound. Part cooked bacon may have varying rasher counts depending on the brand and packaging.