Are you looking for a quick and easy way to cook pork tenderloin? Look no further than the Ninja Foodi Grill!
With its integrated probe thermometer and multiple cooking functions, this versatile appliance makes cooking tender and juicy pork tenderloin a breeze.
Whether you prefer a classic seasoning blend or a fruity marinade, the Ninja Foodi Grill can handle it all.
In this article, we’ll walk you through the steps to cook perfect pork tenderloin every time using the Ninja Foodi Grill.
So fire up your grill and get ready to impress your dinner guests with this delicious and easy-to-make dish!
How To Cook Pork Tenderloin In Ninja Foodi Grill?
Step 1: Preheat the Ninja Foodi Grill on Max Grill.
Step 2: Plug the probe into the side of the grill and insert the probe thermometer into the side of the meat in the middle where the thickest part of the tenderloin is (if using the integrated probe).
Step 3: When it is finished preheating and prompts you to add the food, place the pork tenderloin either diagonal or on one side of the grill and press the meat down so it makes contact with the grate for the best sear.
Step 4: Close the lid and decrease the temperature of the grill to medium grill.
Step 5: Set the pork preset or the manual probe function to your target temperature. This can vary depending on how you want your meat cooked and how accurate your probe is.
Step 6: You can do a quick test for accuracy BEFORE you start cooking by following these instructions: How to test your kitchen thermometer for accuracy.
Step 7: Remember, carryover cooking will raise the final temperature by 10-15 degrees, so set your target temp at least 10 degrees less than you want the final temperature to be.
Step 8: I recommend setting the target temp at 135°F/55°C IF your probe is accurate. The carryover cooking will bring the internal temperature up to between 145-150°F/63-65°C during a ten minute rest period.
Step 9: When the grill prompts you to flip the tenderloin, flip it over onto an empty space in the grill and press down for the best sear.
Step 10: When the target temperature is reached, the grill will shut off. Remove the tenderloin and let rest on a cutting board. Leave the probe in the pork during the rest period to monitor the internal temperature and so the juices don’t leak out.
Step 11: To switch from the rest period timer to the internal temperature on the XL grill, press the manual button and hold it down until you see the internal temperature of the meat on display. Make sure that internal temperature reaches at least 145°F/63°C followed by a 3-minute rest period to meet USDA safety recommendations for pork.
Step 12: I always do a 10-minute rest period so that fibers of meat have time to reabsorb juices before slicing. Remove probe, slice & serve.
Preparing The Pork Tenderloin
Before cooking your pork tenderloin in the Ninja Foodi Grill, it’s important to properly prepare the meat.
Step 1: Remove the pork tenderloin from its packaging and place it on a cutting board with the silver skin facing up.
Step 2: With a very sharp boning knife or similar shaped knife, remove the silver skin by sliding the knife tip under one end of the silver skin. Keep the blade flat (parallel to the meat) and slide the knife between the meat and the silver skin, pulling up on the silver skin as you go. Discard the silver skin. Also, remove any excess fat if any.
Step 3: If desired, season the pork tenderloin with salt and pepper or your preferred seasoning blend.
Step 4: Plug in the probe thermometer into the side of the grill and insert it into the side of the meat in the middle where the thickest part of the tenderloin is (if using the integrated probe).
Step 5: When it is finished preheating and prompts you to add food, place the pork tenderloin either diagonal or on one side of the grill and press down so it makes contact with the grate for the best sear.
By following these simple steps, you’ll be ready to cook your pork tenderloin in your Ninja Foodi Grill to perfection.
Seasoning Options For Pork Tenderloin
When it comes to seasoning pork tenderloin, there are many options to choose from. Here are some seasoning ideas that will take your pork tenderloin to the next level:
1. Sweet and Smoky Rub: In a mixing bowl, combine 1 tablespoon of chili powder, 1 tablespoon of brown sugar or coconut sugar, 1/2 tablespoon of dried oregano, 1/2 tablespoon of paprika, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of garlic powder, 1/2 teaspoon of fine sea salt, and 1 teaspoon of ground coriander. Rub this mixture all over the pork tenderloin before cooking.
2. Mustard and Herb Rub: In a mixing bowl, combine 1 tablespoon of Dijon mustard, 1 tablespoon of olive oil, 1 tablespoon of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, 1 teaspoon of garlic powder, and salt and pepper to taste. Rub this mixture all over the pork tenderloin before cooking.
3. Brown Sugar and Mustard Glaze: In a small saucepan, combine 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and salt and pepper to taste. Cook over medium heat until the brown sugar has dissolved and the mixture has thickened slightly. Brush this glaze over the pork tenderloin during the last few minutes of cooking.
4. Garlic and Herb Rub: In a mixing bowl, combine 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh rosemary, and salt and pepper to taste. Rub this mixture all over the pork tenderloin before cooking.
No matter which seasoning option you choose, make sure to follow the cooking instructions carefully for a perfectly cooked pork tenderloin in your Ninja Foodi Grill.
Setting Up The Ninja Foodi Grill For Cooking Pork Tenderloin
Cooking pork tenderloin in the Ninja Foodi Grill is a great way to achieve a perfectly cooked and tender piece of meat. To get started, preheat the grill on Max Grill and plug the probe into the side of the grill. Insert the probe thermometer into the side of the meat in the middle where the thickest part of the tenderloin is (if using the integrated probe).
Once the grill is preheated and prompts you to add the food, place the pork tenderloin either diagonal or on one side of the grill and press the meat down so it makes contact with the grate for the best sear. Close the lid and decrease the temperature of the grill to medium grill.
Next, set the pork preset or manual probe function to your target temperature. This can vary depending on how you want your meat cooked and how accurate your probe is. To ensure accuracy, you can do a quick test before cooking by following instructions on how to test your kitchen thermometer for accuracy.
Remember, carryover cooking will raise the final temperature by 10-15 degrees, so set your target temp at least 10 degrees less than you want the final temperature to be. For example, if you want your pork tenderloin to reach an internal temperature of 150°F/65°C, set your target temperature at 135°F/55°C. The carryover cooking will bring the internal temperature up to between 145-150°F/63-65°C during a ten minute rest period.
When prompted by the grill to flip the tenderloin, flip it over onto an empty space in the grill and press down for a good sear. When your target temperature is reached, the grill will shut off. Remove the tenderloin and let it rest on a cutting board. Leave the probe in the pork during this rest period to monitor internal temperature and prevent juices from leaking out.
To switch from rest period timer to internal temperature on XL grill, press manual button and hold it down until you see internal temperature of meat on display. Make sure that internal temperature reaches at least 145°F/63°C followed by a 3-minute rest period to meet USDA safety recommendations for pork.
Finally, let your pork tenderloin rest for at least 10 minutes before slicing and serving. This allows fibers of meat to reabsorb juices before slicing. Remove probe, slice & serve for a delicious meal!
Cooking The Pork Tenderloin In The Ninja Foodi Grill
Cooking pork tenderloin in the Ninja Foodi Grill is a great way to get juicy and delicious meat with a perfectly seared crust. Here are the steps to follow:
Step 1: Preheat the Ninja Foodi Grill on Max Grill to ensure that it’s hot enough for searing.
Step 2: Insert the probe thermometer into the side of the meat in the middle where the thickest part of the tenderloin is to monitor the internal temperature of the meat.
Step 3: Place the pork tenderloin on one side of the grill and press it down so it makes contact with the grate for the best sear.
Step 4: Close the lid and decrease the temperature of the grill to medium grill.
Step 5: Set the pork preset or the manual probe function to your target temperature. This can vary depending on how you want your meat cooked and how accurate your probe is.
Step 6: Test your kitchen thermometer for accuracy before you start cooking by following instructions available online.
Step 7: Remember, carryover cooking will raise the final temperature by 10-15 degrees, so set your target temp at least 10 degrees less than you want the final temperature to be.
Step 8: Set the target temp at 135°F/55°C if your probe is accurate. The carryover cooking will bring the internal temperature up to between 145-150°F/63-65°C during a ten minute rest period.
Step 9: When prompted, flip over the tenderloin onto an empty space in the grill and press down for the best sear.
Step 10: When the target temperature is reached, remove the tenderloin and let it rest on a cutting board. Leave the probe in the pork during the rest period to monitor the internal temperature and so that juices don’t leak out.
Step 11: To switch from the rest period timer to the internal temperature on XL grill, press manual button and hold it down until you see internal temperature of meat on display. Make sure that internal temperature reaches at least 145°F/63°C followed by a 3-minute rest period to meet USDA safety recommendations for pork.
Step 12: Do a 10-minute rest period so that fibers of meat have time to reabsorb juices before slicing. Remove probe, slice & serve.
Resting And Serving The Pork Tenderloin
After removing the pork tenderloin from the Ninja Foodi Grill, it is important to let it rest for about 10 minutes before slicing and serving. This resting period allows the meat fibers to relax and reabsorb the juices that have been squeezed out during cooking. If you cut into the meat too soon, the juices will run out, resulting in dry pork.
During the resting period, cover the pork loosely with aluminum foil to prevent the surface from cooling off too fast. Make sure to place the meat on a cutting board with a “gravy groove” or a rimmed baking sheet pan to catch any juices.
It is important to note that chicken or turkey should not be covered with foil during the resting period if you’ve worked hard to achieve crispy skin, as covering with foil will soften the skin. However, if you plan to hold brisket or pork butt for several hours in an empty cooler, you will want to wrap these tightly with foil.
After the resting period, remove the foil and carve the pork tenderloin into thick slices. Serve with your favorite pan sauce or side dishes. Remember, properly resting and serving your pork tenderloin will result in juicy and flavorful meat that your family and friends will enjoy.