Are you looking for a delicious and easy way to cook pork shoulder? Look no further than the Ninja Foodi!
This versatile kitchen appliance can pressure cook, air fry, and even grill your pork shoulder to perfection. Whether you’re cooking for a family dinner or a summer barbecue, the Ninja Foodi has got you covered.
In this article, we’ll explore different methods and recipes for cooking pork shoulder in the Ninja Foodi, so you can enjoy tender and flavorful meat every time.
So grab your apron and let’s get cooking!
How To Cook Pork Shoulder In Ninja Foodi?
There are several ways to cook pork shoulder in the Ninja Foodi, depending on your preferences and the recipe you’re using. Here are three popular methods:
1. Pressure Cooked Pork Shoulder
If you’re short on time, pressure cooking your pork shoulder is a great option. Here’s how to do it:
– Rub your pork shoulder with your desired seasonings.
– Pour sauce ingredients into the pot and place the meat on top.
– Close the lid and set the valve to sealing.
– Cook on high pressure for 90 minutes, followed by a natural release.
– Shred the meat with a fork and serve.
2. Air Fried Pork Shoulder
For a crispy exterior and juicy interior, try air frying your pork shoulder in the Ninja Foodi. Here’s how:
– Rub your pork shoulder with seasonings and olive oil.
– Air fry for 8 minutes at 400°F, then flip and air fry for another 7 minutes.
– Pressure cook with liquid for 1 hour, followed by a natural release.
– Shred the meat and toss in barbecue sauce.
3. Grilled Pork Shoulder
If you prefer a smoky flavor, grilling your pork shoulder in the Ninja Foodi is a great option. Here’s how:
– Preheat the Ninja Foodi to 390°F/200°C on the Bake/Roast setting.
– Coat your pork shoulder with seasonings and place it in the Cook & Crisp basket.
– Grill for 15 minutes on the Bake/Roast setting, then flip and grill until the internal temperature reaches 145°F/63°C.
– Let it rest for 5 minutes before slicing and serving.
Preparing The Pork Shoulder For Cooking In Ninja Foodi
Before cooking your pork shoulder in the Ninja Foodi, there are a few steps you should take to ensure the best results. Here’s what you need to do:
1. Choose Your Seasonings
Select the seasonings you want to use on your pork shoulder. This can be a pre-made rub or your own blend of spices. Make sure to season all sides of the pork shoulder evenly.
2. Dry Brine or Marinate (Optional)
Place the seasoned pork shoulder in a zip-top bag and refrigerate for up to two days. This will allow the spices to penetrate the meat and enhance its flavor. If you don’t have time for this step, you can skip it.
3. Score The Pork Shoulder
Using a sharp knife, score the surface of the pork shoulder with shallow cuts. This will help the seasonings penetrate the meat and also allow it to cook more evenly.
4. Preheat The Ninja Foodi
Depending on which cooking method you choose, you’ll need to preheat your Ninja Foodi accordingly. For pressure cooking, you don’t need to preheat. For air frying or grilling, preheat on the appropriate setting.
5. Insert Thermometer Probe
Insert a thermometer probe into the thickest part of the pork shoulder so that it gets an accurate reading of the internal temperature.
By following these steps, you’ll be well on your way to cooking a delicious and flavorful pork shoulder in your Ninja Foodi.
Pressure Cooking Pork Shoulder In Ninja Foodi
Pressure cooking your pork shoulder in the Ninja Foodi is a quick and easy way to get deliciously tender meat. Here’s a step-by-step guide:
1. Rub your pork shoulder with your desired seasonings.
2. Pour sauce ingredients into the pot and place the meat on top.
3. Close the lid and set the valve to sealing.
4. Cook on high pressure for the recommended time based on the weight of your pork shoulder, as outlined in the original text.
5. After the cooking time is up, allow for a natural release of pressure for 10-15 minutes.
6. Shred the meat with a fork and serve.
One important thing to note is that if you want a crispy exterior on your pork shoulder, you may want to air fry it after pressure cooking. However, be careful not to overcook it, as it can cause the meat to fall apart and make air frying more difficult. Overall, pressure cooking is a great option for those looking for a quick and easy way to cook their pork shoulder in the Ninja Foodi.
Air Frying Pork Shoulder In Ninja Foodi
Air frying pork shoulder in the Ninja Foodi is a great option for those who want a crispy and juicy pork shoulder. Follow these steps to air fry your pork shoulder:
– Preheat the Ninja Foodi to 360°F/180°C.
– If needed, trim excess fat from your pork shoulder.
– Coat your pork shoulder with your desired seasonings, ensuring that they are evenly distributed.
– Place the pork shoulder in the air fryer basket and air fry for around 50 minutes (25 minutes per lb of meat).
– Check the temperature of the pork shoulder with a meat thermometer to ensure it has reached 145°F/63°C in the center of the thickest part.
– If the crackling needs more time, carefully remove it and place it back in the air fryer for 5-10 more minutes.
– Once cooked, allow the pork shoulder to rest for 5 minutes before slicing and serving.
Air frying your pork shoulder in the Ninja Foodi is a quick and easy way to get a crispy exterior and juicy interior. Experiment with different seasonings and sauces to find your perfect flavor combination.
Grilling Pork Shoulder In Ninja Foodi
Grilling pork shoulder in the Ninja Foodi is a great way to get a smoky flavor without having to use an outdoor grill. Here’s how to do it:
– Liberally season your pork shoulder with your desired seasoning, salt, and pepper.
– Install the grill grate by positioning it flat on top of the heating element and gently pressing down until it sits into place.
– Place the roasting rack on the grill grate (if using) or place the pork directly on the grill, then close the hood.
– While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
– Turn the dial to SMOKER, set the temperature to 250°F/121°C, and set the time to 4 hours. Select START/STOP to begin cooking (preheating is not needed).
– Depending on the size and shape of your pork shoulder, more time may be needed during the cooking cycle. Use the arrows to the right to add more time.
– When cooking is complete, turn off the unit, leave the hood closed, and let the pork rest for 45 minutes to 1 hour. Alternatively, remove the food from the grill, wrap it in plastic wrap and let it rest for at least 45 minutes to 1 hour.
– After resting, shred the pork and toss or serve with your sauce of choice.
Grilling your pork shoulder in the Ninja Foodi is a great way to get a smoky flavor without having to use an outdoor grill. It’s also a great option if you don’t have a lot of time or want to avoid heating up your oven or using your BBQ. Plus, with its easy-to-use settings and precise temperature control, you can get perfect results every time.
Tips And Tricks For Perfect Pork Shoulder In Ninja Foodi
Cooking pork shoulder in the Ninja Foodi can be a bit tricky, but with these tips and tricks, you can make sure your pork shoulder comes out perfectly every time:
1. Choose the right size pork shoulder – Pork shoulders can vary in size, so make sure to choose one that will fit in your Ninja Foodi and that the pressure lid will close properly. A pork shoulder between 5-7 pounds is ideal.
2. Seasoning – Rub your pork shoulder with your desired seasonings before cooking. This will help to enhance the flavor of the meat.
3. Natural Release – When cooking pork shoulder in the Ninja Foodi, always use a full natural release. This will help to keep the meat tender and juicy.
4. Use Liquid – Adding liquid to your pork shoulder before cooking will help to keep it moist and tender. You can use water, broth or your favorite barbecue sauce.
5. Air Crisp – If you want crispy pork shoulder, use the air crisp function after pressure cooking. This will give your pork shoulder a crispy exterior while keeping the inside juicy and tender.
6. Let it Rest – After cooking, let your pork shoulder rest for at least 10-15 minutes before slicing or shredding. This will help to keep the juices inside the meat, resulting in a more flavorful dish.
By following these tips and tricks, you can make sure your pork shoulder comes out perfectly every time in your Ninja Foodi.
Delicious Recipes To Try With Your Ninja Foodi Cooked Pork Shoulder
Now that you know how to cook pork shoulder in the Ninja Foodi, it’s time to try out some delicious recipes! Here are three mouth-watering options:
1. Pulled Pork Sandwiches
Ingredients:
– Cooked and shredded pork shoulder
– Barbecue sauce
– Hamburger buns
– Coleslaw
Instructions:
– Toss the shredded pork shoulder in barbecue sauce.
– Toast the hamburger buns and top with coleslaw.
– Pile on the saucy pulled pork and enjoy!
2. Pork Tacos
Ingredients:
– Cooked and shredded pork shoulder
– Taco shells or tortillas
– Salsa
– Shredded cheese
– Avocado slices
– Cilantro
Instructions:
– Warm up the taco shells or tortillas.
– Fill them with shredded pork, salsa, shredded cheese, avocado slices, and cilantro.
– Serve and enjoy!
3. Pork Fried Rice
Ingredients:
– Cooked and shredded pork shoulder
– Cooked rice
– Frozen mixed vegetables
– Soy sauce
– Garlic powder
– Sesame oil
Instructions:
– Heat up a large skillet or wok over high heat.
– Add sesame oil, garlic powder, and frozen mixed vegetables. Stir fry for a few minutes.
– Add cooked rice and soy sauce, stirring constantly.
– Add in the shredded pork and continue to stir fry until everything is heated through.
– Serve and enjoy your delicious pork fried rice!