Are you looking for a delicious and impressive dish to serve at your next gathering or family meal? Look no further than Fareway Italian Pork Pinwheels!
These pinwheels are made from thin slices of pork rolled around a flavorful filling of mushrooms, green onions, rice, and pecans. They are seasoned with Italian seasoning and salt, then roasted to perfection in the oven.
In this article, we will guide you through the steps to make these mouth-watering pinwheels, from flattening the pork to rolling it up with the filling. So grab your apron and let’s get cooking!
How To Cook Fareway Italian Pork Pinwheels?
1. Preheat your oven to 425 degrees Fahrenheit.
2. Slice the pork loin into one inch thick slices. Place the pork loin slices between two pieces of plastic wrap and pound to 1/4-inch thickness with a meat mallet.
3. Remove the flat pork pieces from the plastic wrap, sprinkle with salt and pepper and set aside.
4. In a large saucepan, melt butter over medium heat. Add mushrooms and green onions and cook until tender. Remove from heat.
5. Stir in cooked long grain and wild rice mix, pecans, and parsley. Set aside 3/4 cup of the rice mixture.
6. Spoon remaining rice mixture into a 1 1/2-quart casserole dish and cover.
7. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Close slits and secure with toothpicks.
8. Sprinkle Italian seasoning and salt evenly over top of pork tenderloins.
9. Place pork tenderloins on a rack in a shallow roasting pan.
10. Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145°F, followed by a 5 minute rest time.
11. Remove toothpicks from pork pinwheels and slice into rounds.
12. Serve hot with the reserved rice mixture on the side.
Ingredients Needed For Fareway Italian Pork Pinwheels
To make Fareway Italian Pork Pinwheels, you will need the following ingredients:
– 1 pork loin, sliced into 1-inch thick pieces
– Salt and pepper, to taste
– 2 tablespoons butter
– 1 cup mushrooms, chopped
– 1/4 cup green onions, chopped
– 1 package long grain and wild rice mix, cooked according to package directions and cooled
– 1 cup pecans, chopped
– 2 tablespoons fresh parsley, chopped
– 2 teaspoons Italian seasoning
Make sure to have a meat mallet, toothpicks, a large saucepan, a 1 1/2-quart casserole dish, and a shallow roasting pan on hand as well. With these ingredients and tools, you’ll be able to create a delicious and impressive dish that your family and friends will love.
Preparing The Pork For Pinwheels
1. Start by preheating your oven to 425 degrees Fahrenheit.
2. Slice the pork loin into one inch thick slices. Place the pork loin slices between two pieces of plastic wrap and pound to 1/4-inch thickness with a meat mallet. This will help to tenderize the meat and make it easier to roll into pinwheels.
3. Once you have flattened the pork, remove the flat pieces from the plastic wrap, sprinkle with salt and pepper and set aside.
4. In a large saucepan, melt butter over medium heat. Add mushrooms and green onions and cook until tender. Remove from heat.
5. Stir in cooked long grain and wild rice mix, pecans, and parsley. Set aside 3/4 cup of the rice mixture.
6. Spoon remaining rice mixture into a 1 1/2-quart casserole dish and cover.
7. Divide 3/4 cup rice mixture between slits in pork tenderloins, spreading evenly in slits. Close slits and secure with toothpicks.
8. Sprinkle Italian seasoning and salt evenly over top of pork tenderloins. This will add flavor to the pinwheels and enhance their taste.
9. Place pork tenderloins on a rack in a shallow roasting pan.
10. Roast tenderloins, uncovered, for 25-27 minutes until internal temperature is 145°F, followed by a 5 minute rest time. This will ensure that the pinwheels are cooked to perfection and are juicy and tender.
11. Remove toothpicks from pork pinwheels and slice into rounds.
12. Serve hot with the reserved rice mixture on the side. The rice mixture will complement the pinwheels nicely and add some extra flavor to your meal.
Making The Filling For The Pinwheels
To make the filling for the Fareway Italian Pork Pinwheels, start by melting butter in a large saucepan over medium heat. Add mushrooms and green onions and cook until they are tender. Once done, remove the mixture from heat.
Next, stir in the cooked long grain and wild rice mix, chopped pecans, and fresh parsley. Set aside 3/4 cup of the rice mixture for later use.
Now, spoon the remaining rice mixture into a 1 1/2-quart casserole dish and cover it. Then, divide the 3/4 cup of rice mixture between slits in the pork tenderloins, spreading it evenly in the slits. Close the slits and secure them with toothpicks.
After that, sprinkle Italian seasoning and salt evenly over the top of the pork tenderloins. Place them on a rack in a shallow roasting pan.
Roast the pork tenderloins uncovered for 25-27 minutes until their internal temperature reaches 145°F, followed by a 5 minute rest time.
Finally, remove toothpicks from pork pinwheels and slice them into rounds. Serve hot with the reserved rice mixture on the side. And voila! You have your delicious Fareway Italian Pork Pinwheels ready to be served.
Rolling The Pork With Filling
After pounding the pork slices to a 1/4-inch thickness, it’s time to add the filling. Spread a small amount of the rice mixture onto each flattened piece of pork, leaving a little room around the edges. Be careful not to overfill, as this can cause the pinwheels to burst open during cooking.
Next, roll the pork up tightly, starting from one end and rolling toward the other. Use toothpicks to secure the pinwheels closed, making sure to insert them at an angle so they don’t fall out during cooking.
Once all of the pinwheels are rolled and secured, it’s time to coat them with herbs and garlic. In a small bowl, mix together Italian seasoning and salt. Sprinkle this mixture evenly over the top of each pinwheel, pressing down lightly to help it adhere.
Finally, place the pork pinwheels on a roasting pan that has been sprayed with nonstick cooking spray. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 160 degrees Fahrenheit on a meat thermometer.
Remove the pinwheels from the oven and let them rest for a few minutes before removing the toothpicks and slicing into rounds. Serve hot with the reserved rice mixture on the side for a delicious and satisfying meal that’s sure to impress your guests or family members.
Cooking The Pinwheels In The Oven
If you prefer to cook your Fareway Italian Pork Pinwheels in the oven, there are a few things to keep in mind. First, preheat your oven to 425 degrees Fahrenheit.
Next, place the pinwheels on a baking sheet or in a roasting pan. If you want to add extra flavor, brush the pinwheels with your favorite marinade or seasoning.
Bake the pinwheels for 25-27 minutes, or until the internal temperature reaches 145°F. It’s important to let the pork rest for 5 minutes before slicing into rounds. This allows the juices to redistribute and ensures that the meat stays moist and tender.
If you’re worried about the pinwheels drying out in the oven, you can cover them with foil during the first part of the cooking process. This will help to trap in moisture and prevent the meat from becoming tough.
Serving And Enjoying The Delicious Fareway Italian Pork Pinwheels
Once the Fareway Italian Pork Pinwheels are cooked to perfection, it’s time to serve and enjoy them! Here are some tips on how to best serve and enjoy this delicious dish:
1. Presentation: Arrange the sliced pork pinwheels on a platter or individual plates. Garnish with fresh parsley or Italian seasoning for an added touch of color and flavor.
2. Pairings: The pork pinwheels pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. A glass of red wine or a cold beer can also complement the flavors of the dish.
3. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the pork pinwheels in a baking dish and cover with foil. Heat in a preheated oven at 350°F for 10-15 minutes, or until heated through.
4. Customization: Feel free to customize the stuffing by adding your favorite ingredients, such as diced apples or dried cranberries. You can also switch up the seasoning by using different herbs and spices that suit your taste buds.
5. Serving size: The serving size for this recipe is approximately 4-6 people, depending on appetite and portion size. Adjust accordingly if serving for a larger or smaller group.