Are you a fan of juicy and flavorful pork medallions? Do you love shopping at Costco for their high-quality meats?
If so, you’re in luck! In this article, we’ll show you how to cook Costco pork tenderloin medallions in the oven, using different methods to achieve the perfect texture and taste.
Whether you prefer to sear and bake, roast, or dredge and sauté your pork medallions, we’ve got you covered. Plus, we’ll share some tips and tricks to help you prep your ingredients in advance and avoid common mistakes.
So, get ready to impress your family and friends with this delicious and easy-to-make dish!
How To Cook Costco Pork Tenderloin Medallions In Oven?
Method 1: Tenderize, Sear, and Bake
To start, tenderize your pork medallions by pounding them with a meat mallet or the bottom of a heavy pan. Then, season them with salt, pepper, and any other spices you like.
Next, heat some oil in a skillet over medium-high heat and sear the pork medallions for about 3 minutes on each side, until they’re browned and crispy.
Transfer the pork medallions to a roasting pan and bake them in a preheated oven at 350 degrees Fahrenheit for 6 to 8 minutes, or until their internal temperature reaches at least 145 F.
Let the pork medallions rest for 3 minutes before serving to allow the juices to redistribute.
Method 2: Roast
If you prefer a simpler method, you can roast your pork medallions in the oven. Start by marinating them if desired, then place them in a shallow pan (uncovered) and roast them at 425 to 450 F until their internal temperature reaches at least 145 F.
Remember to let the pork medallions rest for a few minutes before slicing and serving.
Method 3: Dredge and Sauté
For a crispy and flavorful crust, dredge your pork medallions in a mixture of panko breadcrumbs, herbs, and spices. Then, sauté them in a skillet with some oil until they’re golden brown on both sides.
Transfer the skillet to the oven and bake the pork medallions at 450 F for about 8 minutes, or until their internal temperature reaches at least 145 F.
Let the pork medallions rest for a few minutes before serving with your favorite sauce or side dishes.
Ingredients And Preparation
To cook Costco pork tenderloin medallions in the oven, you will need the following ingredients:
– Pork tenderloin medallions (3/4 pound)
– Salt and pepper
– Oil for cooking
– Optional: herbs, spices, panko breadcrumbs, marinade
To prepare the pork medallions, start by tenderizing them with a meat mallet or the bottom of a heavy pan. Season them with salt, pepper, and any other spices or herbs you like. If you prefer a crispy crust, you can dredge them in a mixture of panko breadcrumbs and herbs before cooking.
Next, heat some oil in a skillet over medium-high heat and sear the pork medallions for about 3 minutes on each side until they’re browned and crispy. Alternatively, you can skip the searing step and roast the pork medallions directly in the oven.
To roast the pork medallions, place them in a shallow pan (uncovered) and roast them at 425 to 450 F until their internal temperature reaches at least 145 F. If you’ve marinated the meat beforehand, it should already be tender.
If you’ve opted for the dredging method, sauté the pork medallions in a skillet with some oil until they’re golden brown on both sides. Then transfer the skillet to the oven and bake the pork medallions at 450 F for about 8 minutes or until their internal temperature reaches at least 145 F.
No matter which method you choose, remember to let the pork medallions rest for a few minutes before serving to allow the juices to redistribute. Enjoy your delicious and flavorful Costco pork tenderloin medallions straight from your oven!
Searing And Baking Method
One of the best ways to cook Costco pork tenderloin medallions in the oven is by using the searing and baking method. This method involves tenderizing the pork medallions, searing them in a skillet, and then baking them in the oven.
To start, you’ll need to tenderize the pork medallions by pounding them with a meat mallet or the bottom of a heavy pan. This will help to break down the muscle fibers and make the meat more tender. Once you’ve tenderized the pork medallions, season them with salt, pepper, and any other spices you like.
Next, heat some oil in a skillet over medium-high heat and sear the pork medallions for about 3 minutes on each side, until they’re browned and crispy. This will help to lock in the juices and give the pork medallions a nice crust.
Once you’ve seared the pork medallions, transfer them to a roasting pan and bake them in a preheated oven at 350 degrees Fahrenheit for 6 to 8 minutes, or until their internal temperature reaches at least 145 F. This will ensure that the pork medallions are cooked through but still juicy and tender.
After baking, let the pork medallions rest for 3 minutes before serving to allow the juices to redistribute. This will help to ensure that each bite is juicy and flavorful.
Roasting Method
If you prefer a roasted flavor for your pork medallions, you can use the roasting method. Start by preheating your oven to 425 F.
If desired, marinate your pork medallions beforehand. Then, place them in a shallow pan (uncovered) and roast them in the preheated oven until their internal temperature reaches at least 145 F. This should take about 15-20 minutes.
Alternatively, after searing the pork medallions in a skillet, you can transfer them to a rimmed baking sheet and bake them in the same skillet in the oven at 425 F for 15-20 minutes until they reach an internal temperature of 145 F.
Remember to let the pork medallions rest for a few minutes before slicing and serving to allow the juices to redistribute. Serve with your favorite sauce or side dishes for a delicious and easy meal.
Dredging And Sautéing Method
The dredging and sautéing method is a great way to achieve a crispy and flavorful crust on your pork medallions. To start, season your pork medallions with salt and pepper. Then, prepare a dredging mixture by combining panko breadcrumbs, herbs, and spices in a shallow dish.
Dredge each pork medallion in the mixture, pressing down gently to ensure the breadcrumbs adhere to the meat. Shake off any excess breadcrumbs.
Heat some oil in a skillet over medium-high heat. Once hot, add the pork medallions to the skillet and cook for about 2-3 minutes on each side until they’re golden brown and crispy.
Transfer the skillet to a preheated oven at 450 F and bake the pork medallions for about 8 minutes or until their internal temperature reaches at least 145 F.
Once done, remove the skillet from the oven and let the pork medallions rest for a few minutes before serving. This will allow the juices to redistribute and ensure your pork medallions are tender and juicy.
The dredging and sautéing method is a great way to add texture and flavor to your pork medallions. Serve them with your favorite sauce or side dishes for a delicious meal that’s sure to impress.
Tips And Tricks For Perfect Pork Medallions
Cooking pork medallions can be tricky as they are a lean cut of meat that can easily become dry and tough if overcooked. Here are some tips and tricks to help you achieve perfect pork medallions every time:
1. Tenderize the meat: Tenderizing the meat by pounding it with a meat mallet or the bottom of a heavy pan can help break up the muscle fibers and make it more tender.
2. Marinate the meat: Marinating the pork medallions in an acid-based marinade such as vinegar, citrus fruit juices, or wine with fresh herbs for at least 20 minutes before cooking can add flavor and make the meat more tender.
3. Bring the meat to room temperature: Remove the pork medallions from the fridge and set them aside for 10 minutes to bring them up to room temperature before cooking. This will help them cook more evenly.
4. Don’t overcook the meat: Pork medallions cook quickly, so it’s important not to overcook them. Cook them until their internal temperature reaches at least 145 F, then let them rest for a few minutes before serving.
5. Add fat: Because pork medallions are a lean cut of meat, adding some fat can help keep them moist and flavorful. You can wrap them in bacon or ham before cooking, or serve them with a sauce made with butter or cream.
By following these tips and tricks, you can create delicious and tender pork medallions that are sure to impress your family and guests.