Are you a fan of juicy and flavorful pork medallions? Do you often find yourself buying them in bulk from Costco?
If so, you’re in luck! In this article, we’ll be sharing some easy and delicious ways to cook Costco pork medallions in the oven.
Whether you prefer to sear and bake them or roast them, we’ve got you covered. Plus, we’ll even give you some tips on how to prep them in advance for a quick and easy weeknight dinner.
So, grab your apron and let’s get cooking!
How To Cook Costco Pork Medallions In Oven?
There are several ways to cook Costco pork medallions in the oven, but we’ll be sharing three of our favorite methods.
Method 1: Tenderize, Sear, and Bake
This method helps prevent overcooking and boosts the flavor of the pork medallions. Here’s how to do it:
1. Tenderize the meat if necessary.
2. Sear the pork medallions on one side over medium heat for about 3 minutes.
3. Turn them over and put them in a roasting pan.
4. Bake at 350 degrees Fahrenheit for six to eight minutes or until the internal temperature reaches at least 145 F.
5. Let them rest for three minutes or longer before serving.
Method 2: Roast
This method is easy and straightforward. Here’s how to do it:
1. Marinate the pork medallions beforehand if desired.
2. Roast the meat in a shallow pan (uncovered) at 425 to 450 F until it reaches a minimum internal temperature of 145 F, per the USDA Food Safety and Inspection Service.
Method 3: Mustard and Panko Crusted
This method adds a delicious crust to the pork medallions. Here’s how to do it:
1. Rub mustard evenly over pork medallions.
2. Combine panko, thyme, parsley, salt, and pepper in a large bowl.
3. Dredge pork in panko mixture.
4. Heat a large ovenproof skillet over medium-high heat.
5. Add oil to the pan; swirl to coat.
6. Add pork; sauté for 2 minutes or until golden brown.
7. Turn pork.
8. Place skillet in oven; bake at 450° for 8 minutes or until pork reaches 145°.
9. Let stand for 3 minutes.
Why Choose Costco Pork Medallions?
If you’re looking for quality pork medallions at an affordable price, Costco is a great option to consider. Here are some reasons why:
1. Price: Costco offers pork medallions at a very reasonable price, making it an excellent choice for families who want to enjoy a delicious meal without breaking the bank.
2. Quality: Costco pork medallions are of high quality and come from trusted suppliers. They are also fresh and have a good shelf life.
3. Convenience: Costco pork medallions are sold in individual packages, making it easy for you to portion out the meat as needed. You can also freeze the other tenderloin for another time.
4. Health benefits: Pork tenderloin is a lean cut of meat that is rich in protein, thiamine, vitamin B6, phosphorus, niacin, riboflavin, potassium, and zinc. It is also low in fat and calories, making it a healthy option for those who are watching their weight or trying to maintain a healthy lifestyle.
Prepping Your Pork Medallions For Cooking
Before cooking your Costco pork medallions in the oven, it’s important to prepare them properly. Here are some steps to follow:
1. Remove the pork medallions from the packaging and pat them dry with paper towels.
2. If necessary, trim any excess fat from the edges of the medallions.
3. Season the pork medallions with your preferred seasoning, such as salt, pepper, garlic powder, or paprika. You can also marinate them in a mixture of oil, vinegar, and herbs for added flavor.
4. Let the pork medallions sit at room temperature for about 30 minutes before cooking. This will help them cook more evenly.
5. Preheat your oven to the desired temperature according to your chosen cooking method.
By following these simple steps, you can ensure that your pork medallions are properly seasoned and prepared for cooking in the oven. Remember to always use a meat thermometer to check the internal temperature of the pork, and let it rest for a few minutes before serving for maximum juiciness and tenderness.
Searing And Baking Method
One of the most popular methods for cooking Costco pork medallions in the oven is the searing and baking method. This method involves searing the pork medallions on the stove top to give them a crispy exterior, then finishing them off in the oven to ensure they are cooked to perfection. Here’s how to do it:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Use a sharp knife to carefully remove any silver skin or excess fat from the pork medallions.
3. Pierce the medallions all over with a fork or sharp knife.
4. Rub oil onto all sides of the meat, then sprinkle a seasoning blend over the pork. Make sure to cover the whole medallion with the seasoning mix.
5. Heat an oven-safe skillet over medium-high heat.
6. Sear the pork medallions on one side for about 3-4 minutes, until browned.
7. Flip the pork medallions over and place them in the skillet.
8. Transfer the skillet to the preheated oven and bake for about 20 minutes or until the internal temperature reaches at least 145 F.
9. Carefully remove the skillet from the oven and transfer the pork medallions to a cutting board.
10. Let them rest for 5-10 minutes to finish cooking and lock in the juices.
11. Slice with a sharp knife and serve.
This method ensures that your pork medallions are cooked through but still juicy and flavorful. Make sure to use an oven-safe skillet so you can transfer it easily from stove top to oven without having to switch pans. You can also experiment with different seasoning blends or marinades to customize your dish to your liking.
Roasting Method
If you prefer a simple and straightforward method, roasting is a great option. Here’s how to do it:
1. Preheat your oven to 425 to 450 F.
2. Place the pork medallions in a shallow pan, making sure they are not touching each other.
3. Roast the pork medallions in the oven until they reach an internal temperature of at least 145 F, per the USDA Food Safety and Inspection Service. This should take about 20-25 minutes per pound.
4. Use a meat thermometer to check the temperature of the pork medallions. Make sure to insert the thermometer into the thickest part of the meat.
5. Once the pork medallions are cooked, remove them from the oven and let them rest for 10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Roasting is a simple and effective way to cook Costco pork medallions in the oven. Just remember to use a meat thermometer to ensure that the pork is fully cooked and safe to eat.
Tips For Perfectly Cooked Pork Medallions
Cooking pork medallions can be tricky because they are lean and can easily become dry and tough if overcooked. Here are some tips to help you achieve perfectly cooked pork medallions:
1. Use a meat thermometer: The most accurate way to determine if your pork medallions are cooked to the correct temperature is by using a meat thermometer. Insert the thermometer into the thickest part of the medallion, and make sure it reaches a minimum internal temperature of 145 F.
2. Don’t overcook: Overcooking pork medallions will result in dry and tough meat. Cook them for only about 3 minutes per side, or until they reach the desired internal temperature.
3. Season well: Pork medallions have a mild flavor, so it’s important to season them well with spices or marinades to enhance their taste.
4. Let them rest: After cooking, let the pork medallions rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and ensures that it stays moist.
5. Use a hot pan: When searing pork medallions, make sure your pan is hot before adding them. This will help create a nice crust on the outside without overcooking the inside.
By following these tips, you can achieve perfectly cooked and flavorful pork medallions every time.
Serving Suggestions And Recipe Ideas
Once you’ve cooked your Costco pork medallions in the oven, it’s time to think about serving them up in a delicious and satisfying way. Here are some serving suggestions and recipe ideas to get you started:
1. Serve with roasted vegetables: Roasting vegetables is an easy and healthy way to add some color and flavor to your meal. Try roasting some carrots, Brussels sprouts, and sweet potatoes alongside your pork medallions for a delicious and nutritious side dish.
2. Make a salad: A fresh and vibrant salad is the perfect complement to rich and savory pork medallions. Try tossing together some mixed greens, sliced apples, toasted walnuts, and crumbled blue cheese for a flavorful and satisfying salad.
3. Pair with mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with tender and juicy pork medallions. Top your potatoes with a dollop of sour cream or a sprinkle of chives for an extra burst of flavor.
4. Make a stir-fry: Stir-frying is a quick and easy way to turn your pork medallions into a flavorful and satisfying meal. Try stir-frying some broccoli, bell peppers, and onions with your pork medallions for a colorful and delicious stir-fry.
5. Serve with rice pilaf: Rice pilaf is a simple but elegant side dish that pairs perfectly with pork medallions. Try cooking up some basmati rice with sautéed onions, garlic, and toasted almonds for a fragrant and flavorful pilaf.
No matter how you choose to serve your Costco pork medallions, be sure to enjoy them hot and fresh out of the oven for the best possible flavor and texture.