Are you looking for a delicious and easy-to-make Chinese dish? Look no further than boneless pork tips!
This versatile dish can be cooked in the oven, air fryer, or slow cooker, and is perfect for a quick weeknight meal or a special occasion.
With a flavorful marinade and a crispy exterior, these pork tips are sure to be a hit with your family and friends.
In this article, we’ll show you how to make this mouth-watering dish step-by-step, so you can impress your guests with your culinary skills.
So grab your apron and let’s get cooking!
How To Cook Chinese Boneless Pork Tips?
To start, you’ll need 1.5 pounds of boneless pork loin or spare ribs. Slice the pork into strips about 3-4 inches long so that they cook evenly.
Next, it’s time to make the marinade. In a large plastic resealable bag, combine all the ingredients for the marinade except for the BBQ sauce. Whisk everything together until incorporated and taste it to make sure it’s to your liking.
Add the pork strips to the bag and massage the marinade so that all of the pork is covered. Seal the bag and place it in the refrigerator overnight or for at least 4 hours. This will allow the flavors to fully penetrate the meat.
When you’re ready to cook, preheat your oven to 425°F. Line a large baking sheet with aluminum foil or parchment paper and place a baking rack on top. This will ensure that the pork is lifted off the pan to cook on both sides crispy. If you don’t have a baking rack, it’s okay too.
Place the pork slices on top of the baking rack and save any extra marinade for basting. Bake for 20 minutes, brushing the pork slices with the extra marinade once while cooking at high heat. After 20 minutes, turn down the heat to 325°F for 15-20 minutes.
Continue basting 2-3 times while cooking at low temperature. If you want extra crispy edges, broil for the last 1-2 minutes.
If you’re using an air fryer, preheat it to 400°F and add the pork in a single layer. Cook for 4 minutes, remove from the air fryer, baste generously with sauce, and cook another 4 minutes until crispy.
For those using a slow cooker, spray the inside with non-stick cooking spray and drain the marinade from the pork (reserving it). Add the pork to the slow cooker and cook on low for 4-6 hours. The longer you cook it, the softer the pork will be. Pour the reserved marinade into a pot and bring it to a boil for 2-3 minutes. Add BBQ sauce and let simmer over low heat for 5 minutes.
Ingredients For Chinese Boneless Pork Tips
To make Chinese boneless pork tips, you’ll need the following ingredients:
– 1.5 pounds of boneless pork loin or spare ribs
– Soy sauce
– Hoisin sauce
– Dry red wine
– Sugar
– Garlic
– Chinese Five Spice
– Natural red food coloring (optional)
– Sesame oil
– Olive oil
You can also add other ingredients such as dark brown sugar, hoisin sauce, white pepper, and Chinese cooking wine to enhance the flavor of your dish. It’s important to note that some recipes call for natural red food coloring, but it’s not necessary and can be omitted.
To make the marinade, combine all the ingredients except for the BBQ sauce in a large plastic resealable bag. Whisk everything together until incorporated and add the pork strips to the bag. Massage the marinade so that all of the pork is covered and seal the bag. Refrigerate overnight or for at least 4 hours to allow the flavors to fully penetrate the meat.
When it’s time to cook, preheat your oven, air fryer or slow cooker depending on your preferred method. For oven cooking, line a baking sheet with aluminum foil or parchment paper and place a baking rack on top. Place the pork slices on top of the baking rack and bake for 20 minutes at 425°F, brushing with extra marinade once while cooking. Turn down the heat to 325°F for 15-20 minutes and continue basting 2-3 times while cooking at low temperature.
For air fryer cooking, preheat it to 400°F and add the pork in a single layer. Cook for 4 minutes, remove from the air fryer, baste generously with sauce, and cook another 4 minutes until crispy.
For slow cooker cooking, drain the marinade from the pork and add it to the slow cooker. Cook on low for 4-6 hours and pour the reserved marinade into a pot. Bring it to a boil for 2-3 minutes and add BBQ sauce. Let simmer over low heat for 5 minutes.
With these ingredients and cooking methods, you can create delicious Chinese boneless pork tips that taste just like takeout!
Marinating The Pork Tips
Marinating the pork is a crucial step in making Chinese boneless pork tips. It’s important to let the pork marinate for at least 4 hours or overnight in the refrigerator to allow the flavors to fully penetrate the meat.
To make the marinade, combine soy sauce, hoisin sauce, dry red wine, sugar, minced garlic, Chinese five spice, and natural red food coloring in a large plastic resealable bag. Whisk everything together until well combined and taste it to make sure it’s to your liking.
Add the sliced pork to the bag and massage the marinade so that all of the pork is covered. Seal the bag and place it in the refrigerator for at least 4 hours or overnight. This will allow the flavors to fully penetrate the meat.
When you’re ready to cook, preheat your oven to 425°F and line a large baking sheet with aluminum foil or parchment paper. Place a baking rack on top of the sheet pan so that the pork is lifted off the pan to cook on both sides crispy.
Place the pork slices on top of the baking rack and save any extra marinade for basting. Bake for 20 minutes at high heat, brushing the pork slices with the extra marinade once while cooking. After 20 minutes, turn down the heat to 325°F for 15-20 minutes.
Continue basting 2-3 times while cooking at low temperature. If you want extra crispy edges, broil for the last 1-2 minutes.
Oven-Baked Chinese Boneless Pork Tips Recipe
If you’re looking for a delicious and easy way to cook Chinese boneless pork tips, then look no further than this oven-baked recipe. By using a simple marinade and baking the pork on a rack, you’ll achieve a crispy exterior and juicy interior that’s sure to satisfy your taste buds.
To begin, gather your ingredients: 1.5 pounds of boneless pork loin or spare ribs, dark brown sugar, soy sauce, hoisin sauce, sesame oil, white pepper, garlic, and Chinese cooking wine. Slice the pork into strips about 3-4 inches long so that they cook evenly.
In a large plastic resealable bag, combine all the ingredients for the marinade except for the BBQ sauce. Whisk everything together until incorporated and taste it to make sure it’s to your liking. Add the pork strips to the bag and massage the marinade so that all of the pork is covered. Seal the bag and place it in the refrigerator overnight or for at least 4 hours.
When you’re ready to cook, preheat your oven to 425°F. Line a large baking sheet with aluminum foil or parchment paper and place a baking rack on top. This will ensure that the pork is lifted off the pan to cook on both sides crispy. Place the pork slices on top of the baking rack and save any extra marinade for basting.
Bake for 20 minutes, brushing the pork slices with the extra marinade once while cooking at high heat. After 20 minutes, turn down the heat to 325°F for 15-20 minutes. Continue basting 2-3 times while cooking at low temperature. If you want extra crispy edges, broil for the last 1-2 minutes.
By following these simple steps, you’ll have a delicious batch of oven-baked Chinese boneless pork tips that are sure to impress your family and friends. Enjoy!
Air Fryer Chinese Boneless Pork Tips Recipe
Air fryers are a great way to cook Chinese boneless pork tips because they cook the meat quickly and evenly, while also giving it a crispy texture. Here is a simple and delicious recipe for air fryer Chinese boneless pork tips:
Ingredients:
– 1.5 pounds boneless pork loin or spare ribs, sliced into strips
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 1/4 cup dark brown sugar
– 2 tablespoons honey
– 1 teaspoon five-spice powder
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red food coloring (optional)
– Cooking spray
Instructions:
1. In a large mixing bowl, combine the hoisin sauce, soy sauce, dark brown sugar, honey, five-spice powder, garlic, ginger, and red food coloring (if using). Whisk everything together until incorporated.
2. Add the pork strips to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour or overnight.
3. Preheat your air fryer to 400°F for 5 minutes.
4. Remove the pork strips from the marinade and shake off any excess. Spray the air fryer basket with cooking spray to prevent sticking.
5. Place the pork strips in a single layer in the air fryer basket. Cook for 8 minutes, flipping halfway through.
6. Brush the pork strips with any leftover marinade and cook for another 2-3 minutes until crispy and caramelized.
7. Serve hot and enjoy!
This recipe is easy to customize by adjusting the amount of marinade or adding your favorite spices and seasonings. You can also serve these pork tips with rice or vegetables for a complete meal.
Slow Cooker Chinese Boneless Pork Tips Recipe
If you’re looking for a hands-off cooking method, then the slow cooker is perfect for you. This recipe is simple and easy to follow, and the result is tender and flavorful Chinese boneless pork tips.
To start, prepare your pork by slicing it into strips about 3-4 inches long. In a large plastic resealable bag, combine all the ingredients for the marinade except for the BBQ sauce. Mix everything together until incorporated and taste it to make sure it’s to your liking.
Add the pork strips to the bag and massage the marinade so that all of the pork is covered. Seal the bag and place it in the refrigerator overnight or for at least 4 hours. This will allow the flavors to fully penetrate the meat.
When you’re ready to cook, spray the inside of your slow cooker with non-stick cooking spray. Drain the marinade from the pork (reserving it) and add the pork to the slow cooker. Cook on low for 4-6 hours. The longer you cook it, the softer the pork will be.
While the pork is cooking, pour the reserved marinade into a pot and bring it to a boil for 2-3 minutes. Add BBQ sauce and let simmer over low heat for 5 minutes.
Once the pork is done cooking in the slow cooker, remove it from the pot and place it on a serving dish. Pour the sauce over it and serve hot with rice or vegetables.
This slow cooker Chinese boneless pork tips recipe is perfect for busy weeknights when you want a delicious meal without too much effort. It’s also great for meal prep as you can make a big batch and store it in the fridge or freezer for later.
Serving Suggestions For Chinese Boneless Pork Tips
After cooking your Chinese boneless pork tips, it’s time to think about serving suggestions. These pork tips are incredibly versatile and can be paired with a variety of sides and sauces.
One classic way to serve Chinese boneless pork tips is over a bed of steamed white rice. The rice will soak up the flavorful marinade and create a delicious base for the pork. You can also add some stir-fried vegetables like bok choy, broccoli, or snap peas for some added texture and nutrition.
Another option is to serve the pork tips in lettuce cups, creating a fun and interactive meal. Simply chop up some fresh lettuce leaves and spoon the pork tips on top. You can also add some diced cucumber, carrots, or scallions for extra crunch.
If you’re looking for something a little more indulgent, try serving the pork tips on a hoagie roll with some spicy mayo and pickled vegetables. This creates a fusion-style sandwich that’s perfect for lunch or dinner.
Finally, don’t forget about dipping sauces! Chinese boneless pork tips pair perfectly with sweet and sour sauce, hoisin sauce, or even a spicy chili oil. Serve the sauce on the side for dipping or drizzle it over the pork for added flavor.
No matter how you choose to serve your Chinese boneless pork tips, they’re sure to be a crowd-pleaser. Experiment with different flavors and textures to find your perfect combination.