Are you a fan of mouth-watering pork chops? If so, you may have heard of Perry’s Famous Pork Chop.
This signature dish has been a staple at a certain steakhouse for over 40 years, and it’s no wonder why. The pork chop is hand-selected, rubbed with proprietary seasoning and cured, then roasted on a rotisserie with pecan wood.
It’s served with a delicious signature butter sauce and can be paired with various sides for an unforgettable meal. But just how many ounces is this famous pork chop?
In this article, we’ll dive into the details and answer that burning question. So sit back, relax, and get ready to learn all about Perry’s Famous Pork Chop.
How Many Ounces Is Perry’s Pork Chop?
Perry’s Famous Pork Chop is a hefty cut of meat that is sure to satisfy any appetite. But just how many ounces is it?
The answer may vary depending on when you order it. At lunchtime, the pork chop weighs in at 24 ounces, while the dinner portion is a whopping 36 ounces. That’s a lot of meat!
But wait, there’s more. Perry’s also offers a larger version of their pork chop that weighs in at a staggering 48 ounces. That’s four pounds of delicious, juicy pork chop goodness.
The History Of Perry’s Famous Pork Chop
Perry’s Famous Pork Chop has been a staple at the restaurant for over 37 years. The Perry family opened their first butcher shop in 1979, and soon after, they opened their first restaurant in Texas. The pork chop quickly became a customer favorite, and the recipe has been perfected over the years.
The pork chop is a three-rib cut that is cured with a proprietary sweet-hot rub and rotisserie-cooked for 6-8 hours while perfumed by pecan-wood smoke. Upon order, the chef seasons the bronzed pork again and coats it in sugar before torching the exterior. It is served on a sizzling plate in a pool of house-made herb-garlic butter and slathered with more compound butter and a garnish of a lime slice.
The meat is moist and bursting with flavor, thanks to the dry rub and pecan wood smoke. The caramelized sugar accents the smoke, spice, and fat flavors, creating a taste that is both sweet and savory. The tenderloin is lean and juicy, while the eyelash is the most flavorful part of the pork chop.
Perry’s Famous Pork Chop has become so popular that the restaurant sells 6,000 of them on Fridays at lunch across its 13 locations. The pork chop has even been featured in special promotions, such as the 79-cent deal offered to the first 100 customers at two restaurants in Texas.
If you haven’t tried Perry’s Famous Pork Chop yet, it’s definitely worth a visit to one of their locations. With its rich history and perfected recipe, this pork chop is sure to become one of your new favorite dishes.
The Preparation Process
So how does Perry’s prepare their famous pork chop to ensure it’s as mouthwatering as possible? It all starts with a hand-selected cut of meat that is rubbed with a proprietary seasoning blend and cured. The pork chop is then roasted on a rotisserie with pecan wood, giving it a smoky and rich flavor.
Once fully cooked, the pork chop is topped with Perry’s Signature Steak Butter, which adds an extra layer of richness and flavor. And don’t forget about the sides – Perry’s offers a variety of Signature Sides that perfectly complement the pork chop, making for an unforgettable meal.
If you’re lucky enough to snag a spot during Perry’s #
The Signature Butter Sauce
One of the things that makes Perry’s Famous Pork Chop so special is their signature butter sauce. This delectable sauce is made with a blend of butter, garlic, and herbs, and is the perfect accompaniment to the rich and savory pork chop.
The butter sauce is made fresh in-house every day, using only the finest ingredients. It’s a labor of love that takes hours to prepare, but the end result is well worth the effort.
When you order Perry’s Famous Pork Chop, be sure to ask for extra butter sauce on the side. You won’t regret it! The creamy, savory flavor of the sauce perfectly complements the juicy and tender pork chop, making for a truly unforgettable dining experience.
In addition to being a delicious addition to the pork chop, the signature butter sauce can also be used as a dip for other menu items, such as Perry’s Signature Fried Asparagus or their famous Crab Cakes. It’s versatile and delicious, and adds a touch of decadence to any dish it accompanies.
So next time you’re at Perry’s Steakhouse, be sure to try their Famous Pork Chop with the Signature Butter Sauce. It’s a match made in culinary heaven!
Sides To Pair With Perry’s Pork Chop
Of course, no meal is complete without the perfect sides to complement your main course. Perry’s Steakhouse offers a variety of signature sides that pair perfectly with their Famous Pork Chop.
First up, the whipped potatoes are a must-try. Made with real potatoes and whipped to perfection, they are the perfect creamy and fluffy addition to your plate. The homemade applesauce is also a classic pairing with pork, providing a sweet and tangy contrast to the savory flavors of the chop.
For those looking for something a little more indulgent, the truffle macaroni and cheese is a decadent choice. Made with truffle oil and four different types of cheese, this rich side dish is sure to satisfy any cheese lover’s cravings.
If you’re looking for something on the lighter side, Perry’s offers a variety of fresh salads, including their signature wedge salad topped with bacon and blue cheese dressing.
And let’s not forget about the mocktail pairings. Perry’s offers a selection of refreshing mocktails to accompany your meal, including their signature Perry’s Lemonade made with fresh-squeezed lemon juice and agave nectar.