Are you a fan of pulled pork but unsure which cut of pork to use? Look no further than the pork ribeye roast.
While traditionally pulled pork is made from the butt or shoulder of the pig, the ribeye roast is a tender and juicy cut that can be just as delicious.
In this article, we’ll explore the differences between a pork ribeye roast and a pork loin roast, and provide a recipe for making tangy BBQ pulled pork using a boneless ribeye roast in your slow cooker.
So grab your apron and get ready to cook up some mouth-watering pulled pork!
Can I Use Pork Ribeye Roast For Pulled Pork?
Yes, you absolutely can use pork ribeye roast for pulled pork! While it may not be the traditional cut of meat used for this dish, it can still produce a delicious and tender result.
Pork ribeye roasts are cut from the loin around the shoulder and have slightly more fat than a center cut pork loin roast. This marbling of fat helps to keep the meat moist and flavorful during the cooking process.
If you can’t find a ribeye roast, any pork loin roast will work as a substitute. However, keep in mind that the resulting pulled pork may be slightly less tender and juicy.
What Is A Pork Ribeye Roast?
A pork ribeye roast is a boneless cut of meat that comes from the rib area of the loin. This area is known for its tender and flavorful meat, making it a popular choice for roasting. The pork ribeye roast is typically well-marbled with fat, which adds to its tenderness and flavor. When shopping for this cut of meat, it’s important to look for a roast that has a good amount of darker colored meat and a bit of fat cap on one side. Pork ribeye roasts are usually cut to weigh around 2-3 pounds, which is enough to serve about 4-6 people. While it may not be the most traditional choice for pulled pork, it can still produce a delicious and tender result when cooked properly.
Pork Ribeye Roast Vs Pork Loin Roast: What’s The Difference?
While pork ribeye roast and pork loin roast may seem similar, there are significant differences between the two cuts of meat.
Pork loin is a primal cut of meat that runs from the shoulders to the rump of the pig. It includes the upper section of the pig’s body and is divided into three parts: the sirloin, the center section, and the blade section. The sirloin is located at the hind part, while the blade section is near the shoulders. The center section is situated between the two. Pork loin roasts are typically bone-in or boneless and can be used for a variety of dishes.
On the other hand, pork ribeye roast is cut from the loin but specifically from the rib area of the loin. It is boneless and more tender and flavorful than a center cut pork loin roast. The ribeye roast has a fatty strip that helps to keep it juicy while cooking, making it an ideal cut for roasting.
When it comes to using these cuts for pulled pork, both can be used interchangeably. However, keep in mind that pork ribeye roast may produce a more tender and flavorful result due to its marbling of fat.
How To Make BBQ Pulled Pork With Pork Ribeye Roast
To make BBQ pulled pork with a pork ribeye roast, start by mixing together 1 cup of BBQ sauce, 1 cup of beef broth, and 1/4 cup of brown sugar in a bowl. Add in 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Stir the mixture well.
Next, place the 2 lbs. pork ribeye roast into a slow cooker and cover it with the teriyaki sauce mixture. Cook on high for 4 hours, turning the meat 2 to 3 times during the cooking process to ensure even cooking.
Once the pork is cooked, use two forks to encourage it to shred. Turn the slow cooker to low and cook for an additional 45 minutes, until most of the juice is absorbed and the pork shreds easily.
Remove any excess fat from the pork with tongs and set it aside on a plate to dispose of. Then, serve and enjoy your delicious BBQ pulled pork made with a pork ribeye roast!
If you prefer a spicier or smokier flavor, feel free to experiment with different BBQ sauces or add some cayenne pepper or liquid smoke to the sauce mixture before cooking. And if you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Tips For Cooking The Perfect Pork Ribeye Roast Pulled Pork.
Cooking the perfect pork ribeye roast pulled pork requires some attention to detail and proper technique. Here are some tips to help you achieve a delicious and tender result:
1. Season generously: Before searing the pork ribeye roast, make sure to generously season it with salt and pepper. This will help to enhance the flavor of the meat.
2. Sear the meat: Searing the pork ribeye roast before roasting it in the oven will help to create a crust on the outside of the meat, which adds texture and flavor. Use a hot skillet or frying pan with olive oil to sear all sides of the roast until lightly golden.
3. Use a honey Dijon sauce: Brushing a honey Dijon sauce onto the pork roast during the cooking process will add sweetness and tanginess to the meat, making it more flavorful.
4. Roast at the right temperature: Preheat your oven to 425°F (218°C) and roast the pork ribeye roast in the middle of your oven’s center rack for about 20 minutes. Then, reduce the heat to 325°F (163°C) and continue cooking for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
5. Let it rest: Once done, transfer the roast to a cutting board or platter and cover loosely with a sheet of aluminum foil. Let the roast rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
6. Don’t overdo it with marinades or injections: While marinades or injections can add flavor, using too much can actually ruin the taste of your pulled pork. Instead, opt for a dry rub of spices, sugar, and salt.
7. Don’t cut into chunks: To keep your pulled pork moist, avoid cutting it into chunks. Instead, use your hands to pull it apart into shreds.
By following these tips, you can create a mouth-watering pulled pork dish using pork ribeye roast as your main ingredient. Enjoy!