Canned tuna is a staple in many households, providing a quick and easy source of protein for meals. But have you ever wondered where your tuna comes from?
With so many different brands and varieties on the market, it can be hard to know what you’re actually buying. In this article, we’ll take a closer look at Ancla Tuna and where it comes from.
We’ll explore the different species of tuna used in canning, sustainable fishing practices, and the importance of certifications. So sit back, grab a can of Ancla Tuna, and let’s dive into the world of canned fish.
Where Does Ancla Tuna Come From?
Ancla Tuna is sourced from the Pacific Ocean, specifically in and around Central America and non-industrialized countries. This region is known for providing a safer product than other parts of the world, as the tuna is caught in sustainable fisheries and with responsible fishing practices.
Ancla Tuna is made from skipjack and yellowfin tuna, which are both commonly used in canning. Skipjack tuna is sold as “light” tuna and is mostly found in the western and central Pacific Ocean. Yellowfin tuna can also be canned as light tuna and mixed with skipjack.
The company takes pride in providing a quality product that is consistent, priced well, and has virtually unlimited supply. Ancla Tuna also holds various certifications such as BRC SSOP, GMP, and HACCP, which ensure that the product meets high standards of quality and safety.
The Species Of Tuna Used In Ancla Tuna Canning
Ancla Tuna uses two main species of tuna in their canning process: skipjack and yellowfin. Skipjack tuna is a smaller species of tuna that is commonly used in canned tuna and is sold as “light” tuna. This species is mostly found in the western and central Pacific Ocean. Yellowfin tuna, on the other hand, is a larger species that can also be canned as light tuna and mixed with skipjack. Both species are known for their mild flavor and softer texture.
Ancla Tuna sources their tuna from the Pacific Ocean, specifically in and around Central America and non-industrialized countries. The company ensures that their tuna is caught using sustainable fishing practices and responsible fishing methods to provide a safer product than other parts of the world. Ancla Tuna takes pride in providing a consistent, well-priced product with virtually unlimited supply while maintaining high standards of quality and safety through various certifications such as BRC SSOP, GMP, and HACCP.
Ancla Tuna’s Fishing Practices And Sustainability Efforts
Ancla Tuna is committed to sustainable fishing practices and ensuring that their product is responsibly sourced. They work with fishermen who use selective and eco-friendly fishing methods, such as using pole and line fishing, which reduces bycatch and minimizes the impact on the environment.
The company also promotes sustainable fishing practices by providing incentives for fishermen to use ocean-friendly fishing devices and adopting traceability systems to ensure that the tuna is caught legally and sustainably. This helps to reduce the number of illegal, unreported, and unregulated (IUU) fishing activities in the region.
Ancla Tuna is also dedicated to reducing the environmental impact of their fishing practices. They work towards decreasing bycatch by monitoring catches of sharks, rays, cetaceans, and seabirds. They also promote best practices in bycatch mitigation techniques and alternative gear.
In addition, Ancla Tuna is committed to protecting marine fauna by respecting marine ecosystems and adapting to the reproductive rate of fish to maintain a balance and ensure the survival of all species. They reject the indiscriminate capture of fry and endangered species or those without commercial value.
By promoting sustainable fishing practices, Ancla Tuna contributes to food security, generates jobs, and reduces pollution. The company’s artisanal and small-scale approach provides employment for local fishing communities, while also protecting the environment and ensuring that tuna populations remain healthy.
The Importance Of Certifications In Canned Tuna
Certifications play a crucial role in the canned tuna industry, as they provide assurance that the product has been sourced and processed responsibly. One of the most common certifications in the industry is the British Retail Consortium (BRC) Global Standard, which evaluates manufacturers of retailers’ own brand food products. This certification ensures that the product meets consistent safety and quality standards, and assists retailers and brand owners with their legal responsibilities.
Another important certification is the Fair Trade certificate, which secures the rights of fishers at sea and workers in processing factories. This certification ensures that workers receive fair compensation for their hard work and that the product is ethically sourced.
Eco-logos are also important in the canned tuna industry, as they help consumers understand what’s in their tuna can. The Marine Stewardship Council (MSC) logo is considered the gold standard of sustainability, signifying that fisheries have good stock numbers, low ecosystem impacts, and effective management along the supply chain. Other logos, such as pole and line, FAD-free, or dolphin-safe/friendly indicate responsible fishing practices and reduced bycatch.
Ancla Tuna holds various certifications such as BRC SSOP, GMP, and HACCP, which ensure that their product meets high standards of quality and safety. These certifications provide assurance to consumers that Ancla Tuna has been sourced and processed responsibly.
Ancla Tuna’s Global Reach And Distribution
Ancla Tuna has a global reach and distribution, with its products being sold in various countries around the world. The company distributes its canned tuna products to supermarkets, grocery stores, and foodservice providers in the United States, Canada, Mexico, and several other countries.
Ancla Tuna’s distribution network is extensive, with the company working with various distributors and wholesalers to ensure that its products reach consumers in different regions. The company also has a strong online presence, with its products being sold on various e-commerce platforms.
Ancla Tuna’s commitment to sustainability and responsible fishing practices has helped it gain a strong foothold in the global canned tuna market. The company’s focus on quality and safety has also contributed to its success in the industry.
How To Incorporate Ancla Tuna Into Your Diet And Recipes
Ancla Tuna is a versatile ingredient that can be easily incorporated into your diet and recipes. Here are some ideas to get you started:
1. Tuna Salad: Swap out mayonnaise for a healthier dressing made with white wine vinegar and olive oil. Add chopped vegetables for extra nutrition and flavor.
2. Pasta: Add a can of Ancla Tuna to your favorite pasta dish for an instant boost of protein. Mix it with a no-cook sauce made with olive oil, capers, olives, and herbs for a fresh and flavorful meal.
3. Tuna Patties: Mix Ancla Tuna with quinoa or oatmeal, eggs, and spices to make delicious and healthy tuna patties. Fry them in olive oil or bake them in the oven for a crispy texture.
4. Tuna Sandwich: Make a classic tuna sandwich with Ancla Tuna, whole grain bread, and plenty of fresh vegetables like lettuce, tomato, and cucumber.
5. Tuna Casserole: Stir Ancla Tuna into mac-and-cheese for a creamy and comforting tuna casserole.
Ancla Tuna is a great source of protein and omega-3 fatty acids, making it a healthy addition to any diet. With its sustainable sourcing and high quality standards, you can feel good about incorporating Ancla Tuna into your meals.