Are you looking for a delicious and easy way to cook tilapia?
Look no further than your Blackstone griddle!
With just a few simple steps, you can create a flavorful and perfectly cooked meal that will impress your family and friends.
Whether you prefer a spicy blackened seasoning or a tangy lime sauce, there are endless possibilities for cooking tilapia on your Blackstone griddle.
So fire up the grill and get ready to enjoy a delicious meal that is sure to satisfy your taste buds!
How To Cook Tilapia On Blackstone Griddle?
Step 1: Preheat your Blackstone griddle to medium-high heat, around 400 degrees Fahrenheit.
Step 2: Place your tilapia filets on a plate and drizzle them with avocado oil and lime juice. Then season them with chili powder, garlic powder, and salt.
Step 3: Drizzle some oil onto the griddle and spread it around with a spatula.
Step 4: Place the seasoned tilapia filets on one side of the Blackstone griddle. Cook for 3-4 minutes per side until the fish is slightly browned and flaky.
Step 5: Remove the cooked tilapia from the griddle and let it rest for 5 minutes. Then slice the fish into large pieces.
Step 6: In a small mixing bowl, stir together your desired sauce ingredients. This could be a buttery lemon sauce or a spicy blackened seasoning.
Step 7: Melt some butter on the other side of the Blackstone griddle. Fry mini corn tortillas in the butter on the griddle for 1 minute per side until they are warmed and browned.
Step 8: Assemble your tacos by using two corn tortillas per taco. Top each taco with the cooked tilapia and drizzle it with your desired sauce.
Step 9: Add some shredded cabbage, sliced avocado, diced tomatoes, red onions, cheese, and lime juice to each taco.
Step 10: Serve immediately while warm and enjoy your delicious Blackstone griddle-cooked tilapia tacos!
Preparing The Tilapia For The Grill
If you prefer to grill your tilapia on the Blackstone griddle, there are a few additional steps to follow.
Step 1: Preheat your Blackstone griddle to high heat, around 450 degrees Fahrenheit.
Step 2: Place your tilapia filets on a plate and rub them with vegetable oil. Then season them with homemade blackened seasoning. You can adjust the seasoning amount based on your preference for spiciness.
Step 3: Spray non-stick cooking spray on the griddle to prevent the fish from sticking.
Step 4: Place the seasoned tilapia filets on the hot griddle and let them cook for 3-4 minutes per side until they have a beautiful blackened crust and are cooked through.
Step 5: Remove the cooked tilapia from the griddle and let it rest for 5 minutes. Then slice the fish into large pieces.
Step 6: In a small mixing bowl, stir together your desired sauce ingredients. This could be a tangy salsa or a creamy avocado sauce.
Step 7: Grill some sliced bell peppers and onions on the other side of the Blackstone griddle until they are slightly charred and softened.
Step 8: Assemble your tacos by using two corn tortillas per taco. Top each taco with the cooked tilapia, grilled peppers and onions, and drizzle it with your desired sauce.
Step 9: Add some fresh cilantro, diced tomatoes, and a squeeze of lime juice to each taco for added flavor.
Step 10: Serve immediately while warm and enjoy your delicious Blackstone griddle-cooked tilapia tacos!
Seasoning Options For Blackstone Tilapia
When it comes to seasoning your Blackstone tilapia, the options are endless! Here are some seasoning options to consider:
1. Blackened Seasoning: This seasoning is a classic for fish dishes and can easily be made at home by combining paprika, salt, parsley, onion powder, black pepper, garlic powder, cayenne pepper, and oregano. Sprinkle the seasoning generously onto your tilapia before cooking for a flavorful and slightly spicy kick.
2. Lemon Butter Sauce: This sauce is perfect for those who prefer a more buttery and tangy flavor. Melt some butter on the griddle and add in some lemon juice and zest. Drizzle the sauce over your cooked tilapia for a delicious burst of flavor.
3. Garlic and Herb Seasoning: For a more subtle flavor, try seasoning your tilapia with garlic powder, dried thyme, dried basil, and dried rosemary. This seasoning blend pairs well with the natural flavor of the fish and adds a touch of herbaceousness.
4. Cajun Seasoning: If you love spicy food, try using Cajun seasoning on your Blackstone tilapia. The blend typically includes cayenne pepper, paprika, garlic powder, onion powder, dried oregano, and thyme. It adds a nice kick of heat to the fish.
No matter which seasoning option you choose, make sure to season your tilapia generously for maximum flavor. Enjoy!
Cooking Tilapia On The Blackstone Griddle
Cooking tilapia on the Blackstone griddle is an easy and delicious way to enjoy this popular fish. Start by preheating your Blackstone griddle to medium-high heat, around 400 degrees Fahrenheit.
Next, place your tilapia filets on a plate and drizzle them with avocado oil and lime juice. Then season them with chili powder, garlic powder, and salt.
Drizzle some oil onto the griddle and spread it around with a spatula. Place the seasoned tilapia filets on one side of the Blackstone griddle. Cook for 3-4 minutes per side until the fish is slightly browned and flaky.
Once the tilapia is cooked, remove it from the griddle and let it rest for 5 minutes. Then slice the fish into large pieces.
To add some extra flavor, you can stir together your desired sauce ingredients in a small mixing bowl. This could be a buttery lemon sauce or a spicy blackened seasoning.
While your tilapia is resting, melt some butter on the other side of the Blackstone griddle. Fry mini corn tortillas in the butter on the griddle for 1 minute per side until they are warmed and browned.
To assemble your tacos, use two corn tortillas per taco. Top each taco with the cooked tilapia and drizzle it with your desired sauce. Add some shredded cabbage, sliced avocado, diced tomatoes, red onions, cheese, and lime juice to each taco.
Serve immediately while warm and enjoy your delicious Blackstone griddle-cooked tilapia tacos! With these simple steps, you can make a tasty meal that will impress your family and friends.
Serving Suggestions For Grilled Tilapia
Grilled tilapia is a versatile dish that can be served in many different ways. Here are some serving suggestions to try:
1. Serve with Blistered Tomatoes: Top your grilled tilapia with blistered cherry tomatoes for a burst of flavor and color.
2. Pair with Aioli: Whip up a batch of aioli to serve alongside your grilled tilapia. This garlicky mayonnaise-based sauce is the perfect accompaniment to fish.
3. Serve with Side Dishes: Grilled tilapia pairs well with a variety of side dishes, such as boiled new potatoes, green beans, or rice pilaf.
4. Make Tilapia Tacos: Turn your grilled tilapia into delicious tacos by serving it on warm corn tortillas with shredded cabbage, sliced avocado, diced tomatoes, red onions, cheese, and lime juice.
5. Grill Tilapia in Foil: If you’re looking for an easy way to grill tilapia without worrying about it sticking to the grates, try grilling it in foil packets. Drizzle the tilapia with olive oil and lemon pepper seasoning, wrap it in foil, and grill for 8-10 minutes until cooked through.
No matter how you choose to serve it, grilled tilapia is a healthy and delicious meal that’s perfect for any occasion.