Are you craving a delicious Shrimp Po Boy sandwich but unsure what to serve with it?
Look no further! We’ve gathered some mouth-watering side dish ideas that will perfectly complement the flavors of your sandwich.
From classic coleslaw to fried green tomatoes, these sides will take your Shrimp Po Boy experience to the next level.
So, grab a cold drink and get ready to indulge in some seriously tasty eats.
What Sides To Serve With Shrimp Po Boy?
1. Coleslaw: A classic side dish that pairs perfectly with any sandwich, coleslaw is a must-have when it comes to serving Shrimp Po Boy. The creamy and tangy flavors of the coleslaw will balance out the spiciness of the shrimp and add a satisfying crunch to your meal.
2. Fried Green Tomatoes: If you’re looking to add some extra flavor and texture to your Shrimp Po Boy, consider swapping out regular tomatoes for fried green tomatoes. The crispy coating and tangy flavor of the green tomatoes will complement the juicy shrimp and add a unique twist to your sandwich.
3. Macaroni Salad: Another classic side dish that goes well with any sandwich, macaroni salad is a great option for those who want something cool and refreshing to balance out the heat of the shrimp. The creamy pasta salad is also a great way to add some extra veggies to your meal.
4. French Fries: Who doesn’t love a good plate of fries? Crispy and salty, French fries are the perfect side dish for those who want something simple and satisfying to go with their Shrimp Po Boy. Plus, they’re great for dipping in any leftover sauce from your sandwich.
5. Sweet Potato Fries: For a healthier twist on the classic French fry, try serving sweet potato fries with your Shrimp Po Boy. The natural sweetness of the fries will complement the spicy shrimp and add some extra nutrients to your meal.
6. Corn on the Cob: If you’re looking for a side dish that’s a little more substantial, consider serving corn on the cob with your Shrimp Po Boy. Grilled or boiled, corn on the cob is a great way to add some extra flavor and texture to your meal.
7. Salad: For those who want something light and refreshing to go with their Shrimp Po Boy, consider serving a simple salad on the side. A mix of greens, tomatoes, and cucumbers with a light vinaigrette dressing is all you need to balance out the richness of the sandwich.
Classic Coleslaw: A Refreshing Side For Your Shrimp Po Boy
When it comes to serving Shrimp Po Boy, coleslaw is a classic side dish that should not be missed. The creamy and tangy flavors of the coleslaw perfectly complement the spiciness of the shrimp and add a satisfying crunch to your meal. To make your coleslaw, start by shredding a bag of coleslaw mix and tossing it with a homemade remoulade sauce made with mayonnaise, horseradish mustard, Louisiana hot sauce, fresh lemon juice, fresh parsley, Creole seasoning, minced garlic, white wine vinegar, salt and pepper. Adjust the spiciness of the sauce to your preference by adding more mayo or hot sauce. Once you have your sauce ready, toss it with your shredded coleslaw until it is evenly coated. Start with less sauce and add more as needed to achieve your desired level of slaw coverage. Serve your Popcorn Shrimp Po Boy with a generous helping of coleslaw on top of the shrimp and enjoy the perfect balance of flavors and textures in every bite.
French Fries: The Perfect Accompaniment To Your Sandwich
When it comes to classic side dishes, French fries are hard to beat. They’re crispy, salty, and oh-so-satisfying, making them the perfect accompaniment to your Shrimp Po Boy sandwich. Not only do they provide a contrast in texture to the softness of the bread and shrimp, but they also pair well with any leftover sauce from your sandwich.
For a twist on the classic fry, consider making a copycat recipe of the infamous Wingstop fries. The key is the seasoning on them, which is full of flavor and crunch. These fries are a flawless side to enjoy with your fried shrimp.
If you’re looking for a healthier option, try serving sweet potato fries instead. The natural sweetness of the fries will complement the spicy shrimp and add some extra nutrients to your meal. Plus, sweet potato fries are lower in calories than regular French fries.
No matter which type of fry you choose, make sure they’re cooked to perfection. Crispy on the outside and soft on the inside is the goal. And don’t forget to season them with salt and pepper for that extra burst of flavor.
Fried Green Tomatoes: A Southern Twist On A Classic Side
Fried Green Tomatoes are a classic southern side dish that have been enjoyed for generations. They are made by frying tart green tomatoes in a crispy cornmeal crust, creating a unique flavor and texture that is both tangy and crunchy. While they are delicious on their own, they also pair exceptionally well with Shrimp Po Boy sandwiches.
To add a southern twist to your Shrimp Po Boy, consider swapping out regular tomatoes for fried green tomatoes. The crispy coating and tangy flavor of the green tomatoes will complement the juicy shrimp and add a unique twist to your sandwich. You can also serve them as a separate side dish, either on their own or over basil-goat cheese grits for a more indulgent meal.
Fried Green Tomatoes are also versatile and can be used instead of red tomatoes in dishes like BLT sandwiches, Caprese salad, and eggs benedict. They are also great paired with classic southern sides like coleslaw or macaroni salad for a complete meal.
Sweet Potato Fries: A Tasty And Nutritious Alternative
Sweet potato fries are a delicious and nutritious alternative to traditional French fries. Not only do they have a slightly sweeter taste, but they are also packed with vitamins and minerals. However, frying sweet potato fries can cause them to lose some of their nutrients and become greasy. To get the most out of this tasty side dish, consider roasting them in the oven or air fryer instead.
Roasting sweet potato fries is easy and requires minimal effort. Simply cut the sweet potatoes into thin strips, toss them in olive oil, and season with your favorite spices. Then, spread them out on a baking sheet and roast in the oven until crispy and golden brown. Air frying is another great option for those who want to avoid excess oil. Simply place the sweet potato fries in the air fryer basket, spray with cooking spray, and cook until crispy.
Not only are roasted or air-fried sweet potato fries healthier than traditional fried ones, but they also pair well with a variety of main dishes. Sweet potatoes have a milder flavor than regular potatoes, making them a great option for dishes that have bold or spicy flavors. They go well with burgers, pulled pork, and even parmesan-crusted salmon. For plant-based options, try serving sweet potato fries with mushroom wings or chickpea nuggets.
Hush Puppies: A Must-Try Side For Seafood Lovers
When it comes to serving seafood, hush puppies are a classic and delicious side dish that should not be overlooked. These small balls of cornmeal batter are deep-fried to a golden brown and are the perfect accompaniment to any seafood dish, especially Shrimp Po Boy.
Hush puppies are commonly served as sides to barbecue platters and fried seafood, particularly across the American South. They take the place of bread or biscuits to mop up saucy dishes such as slow cooker pulled pork and barbecue pulled pork. They are also excellent dipped into Jalapeno Tartar Sauce, Homemade Ranch Dressing and Hot Ranch Crab Dip, or teamed with sides such as creamy coleslaw.
These savory treats are easy to whip up and well worth the effort. They are crispy on the outside and soft and tender on the inside, making them a perfect match for seafood dishes such as beer-battered fish, crab cakes, coconut shrimp, and homemade fish sticks. They add a satisfying crunch to your meal and balance out the spiciness of the shrimp.
To make hush puppies, simply mix together cornmeal batter and deep-fry them until golden brown. You can also try adding in some shredded crabmeat or fish such as whiting or cod for a unique twist on this classic side dish.
So if you’re looking for a must-try side dish for your Shrimp Po Boy, don’t forget to add hush puppies to your menu. They’re easy to make, delicious, and will take your seafood meal to the next level.
Salad: A Light And Healthy Option To Balance Out Your Meal
When it comes to balancing out your meal, a salad is always a great option. Not only is it light and refreshing, but it’s also packed with nutrients and fiber. A simple salad made with a mix of greens, tomatoes, and cucumbers is a great way to add some extra veggies to your meal and balance out the richness of the Shrimp Po Boy. You can also add some protein to your salad by tossing in some cooked shrimp or grilled chicken. For dressing, opt for a light vinaigrette or a squeeze of fresh lemon juice to keep it healthy and flavorful. A salad is a great option for those who want to enjoy their Shrimp Po Boy without feeling too weighed down afterwards.