Are you looking for a delicious and easy-to-make meal that can be enjoyed any time of day?
Look no further than shrimp egg foo young!
This omelet-like dish is packed with protein and flavor, and can be customized to your liking with various vegetables and seasonings.
In this article, we’ll walk you through the steps to make shrimp egg foo young at home, so you can enjoy this classic Chinese dish in the comfort of your own kitchen.
So grab your apron and let’s get cooking!
How To Make Shrimp Egg Foo Young?
To make shrimp egg foo young, you’ll need the following ingredients:
– 6 eggs
– 1 cup raw shrimp, peeled and deveined
– 2 green onions, chopped
– 1/4 cup bean sprouts, roughly chopped
– 1/2 teaspoon salt
– 1 teaspoon light soy sauce
– 1/4 teaspoon sesame oil
– 1/4 teaspoon cornstarch
– 2 tablespoons vegetable oil
Optional ingredients:
– Soy sauce, to serve
– Green onions, to garnish
Here’s how to make it:
1. In a large bowl, whisk the eggs together. Add in the shrimp, green onions, bean sprouts, salt, soy sauce, sesame oil, and cornstarch. Mix well.
2. Heat a wok or deep skillet over high heat. Add the vegetable oil and swirl to coat the surface.
3. When the oil is hot and smoking, pour in the egg mixture. It will puff up and start bubbling.
4. Turn down the heat to medium-low and cook the omelet for around 2 minutes until the bottom becomes golden.
5. Flip the omelet over and cook the other side for another 2 minutes until both sides are golden and the shrimp have turned pink.
6. Once cooked, transfer the omelet to a cutting board or plate and cut it in half.
7. Drizzle with soy sauce and sprinkle extra green onions on top for garnish.
8. Serve with boiled rice.
Ingredients Needed For Shrimp Egg Foo Young
To make a delicious shrimp egg foo young, you will need a few key ingredients. First, you will need six eggs to create the omelet-like base of the dish. You will also need one cup of raw shrimp that has been peeled and deveined. The shrimp adds a delicious seafood flavor and texture to the dish.
Next, you will need two green onions that have been chopped into small pieces. These onions add a mild onion flavor and crunch to the dish. You will also need 1/4 cup of bean sprouts that have been roughly chopped, which adds a fresh and crunchy texture.
To season the shrimp egg foo young, you will need 1/2 teaspoon of salt, 1 teaspoon of light soy sauce, 1/4 teaspoon of sesame oil, and 1/4 teaspoon of cornstarch. These ingredients add flavor and help to thicken the mixture.
Finally, you will need 2 tablespoons of vegetable oil to cook the egg mixture in a wok or deep skillet. Optional ingredients include soy sauce for serving and green onions for garnish.
With these ingredients in hand, you’ll be ready to make a delicious and satisfying shrimp egg foo young that can be enjoyed for breakfast, lunch, or dinner.
Preparing The Shrimp And Vegetables
To prepare the shrimp and vegetables for your shrimp egg foo young, start by peeling and deveining the raw shrimp. Pat them dry with a paper towel and place them in a medium bowl. Add in the salt, soy sauce, sesame oil, and cornstarch. Mix well to coat the shrimp evenly and set aside.
Next, wash and dry the green onions and bean sprouts. Roughly chop the bean sprouts and finely chop the green onions. Add them to the bowl with the shrimp mixture and mix well.
Heat a wok or deep skillet over high heat. Add the vegetable oil and swirl to coat the surface. Once the oil is hot and smoking, pour in the egg mixture with the shrimp and vegetables. Let it puff up and start bubbling.
Turn down the heat to medium-low and cook the omelet for around 2 minutes until the bottom becomes golden. Flip the omelet over and cook the other side for another 2 minutes until both sides are golden and the shrimp have turned pink.
Once cooked, transfer the omelet to a cutting board or plate and cut it in half. Drizzle with soy sauce and sprinkle extra green onions on top for garnish. Serve hot with boiled rice.
Making The Egg Foo Young Batter
To make the batter for shrimp egg foo young, start by whisking together six eggs in a large bowl. Then, add in one cup of peeled and deveined raw shrimp, two chopped green onions, and a quarter cup of roughly chopped bean sprouts. Add half a teaspoon of salt, a teaspoon of light soy sauce, a quarter teaspoon of sesame oil, and a quarter teaspoon of cornstarch. Mix everything together well until all ingredients are evenly distributed.
Heat up a wok or deep skillet over high heat and add two tablespoons of vegetable oil. Swirl the oil around to coat the surface of the pan. Once the oil is hot and smoking, pour in the egg mixture. The mixture will puff up and start bubbling.
Turn down the heat to medium-low and cook the omelet for around two minutes until the bottom becomes golden. Flip the omelet over and cook the other side for another two minutes until both sides are golden and the shrimp have turned pink.
Once cooked, transfer the omelet to a cutting board or plate and cut it in half. Drizzle with soy sauce and sprinkle extra green onions on top for garnish. Serve with boiled rice.
By following these simple steps, you can easily make a delicious shrimp egg foo young that will impress your family and friends!
Cooking The Shrimp Egg Foo Young
To cook the shrimp egg foo young, start by whisking the eggs in a large bowl. Then, add in the shrimp, green onions, bean sprouts, salt, soy sauce, sesame oil, and cornstarch. Mix everything together until well combined.
Next, heat a wok or deep skillet over high heat. Add in the vegetable oil and swirl it around to coat the surface. Once the oil is hot and smoking, pour in the egg mixture. The mixture will puff up and start bubbling.
Turn down the heat to medium-low and cook the omelet for around 2 minutes until the bottom becomes golden. Then, flip the omelet over and cook the other side for another 2 minutes until both sides are golden and the shrimp have turned pink.
Once cooked, transfer the omelet to a cutting board or plate and cut it in half. Drizzle soy sauce over it and sprinkle extra green onions on top for garnish. Serve with boiled rice on the side.
This dish is versatile and can be served for breakfast, lunch or dinner. It’s a great way to use up leftover ingredients in your fridge and can be customized with your favorite vegetables and protein. Enjoy!
Serving And Garnishing Your Shrimp Egg Foo Young
Once your shrimp egg foo young is cooked and ready to serve, it’s time to make it look and taste even better. Here are some tips for serving and garnishing your shrimp egg foo young:
1. Cut the omelet in half: Once the omelet is cooked, transfer it to a cutting board or plate and cut it in half. This makes it easier to serve and also adds a nice presentation touch.
2. Drizzle with soy sauce: Shrimp egg foo young pairs well with soy sauce, so be sure to drizzle some over the omelet before serving. This adds a savory flavor that complements the shrimp and eggs.
3. Sprinkle with green onions: Green onions are a common garnish for Chinese dishes, and they add a pop of color and flavor to shrimp egg foo young. Sprinkle some chopped green onions on top of the omelet before serving.
4. Serve with boiled rice: Shrimp egg foo young is often served with boiled white rice, which adds a neutral base for the savory flavors of the omelet. You can also serve it with pork fried rice or plain white rice.
5. Add extra veggies: If you want to add some extra nutrition and color to your dish, consider serving it with steamed vegetables on the side. Broccoli, carrots, and snow peas are all good options.
By following these tips, you can elevate your shrimp egg foo young from a simple omelet to a satisfying and flavorful meal that’s perfect for any time of day.