Are you looking for a delicious and easy-to-make seafood dish that will impress your family and friends?
Look no further than Member’s Mark Shrimp Scampi!
This classic Italian-American dish is packed with flavor and can be ready in just 15 minutes.
In this article, we’ll walk you through the steps to cook this mouth-watering dish to perfection.
So preheat your oven, grab your ingredients, and let’s get cooking!
How To Cook Member’s Mark Shrimp Scampi?
Step 1: Preheat Your Oven
To start, preheat your oven to 450°F. This will ensure that your shrimp cooks evenly and comes out perfectly crispy.
Step 2: Arrange Shrimp in an Oven-Safe Dish
Next, arrange your Member’s Mark Shrimp Scampi in a single layer in an oven-safe dish. This will allow the shrimp to cook evenly and prevent them from sticking together.
Step 3: Bake for 12-14 Minutes
Place the dish on the middle rack of your oven and bake for 12-14 minutes, turning over halfway through cooking. This will ensure that the shrimp is cooked through and has a nice golden brown color.
Step 4: Serve and Enjoy!
Once your shrimp is cooked to perfection, it’s time to serve and enjoy! You can pair it with your favorite side dishes like pasta or rice, or simply enjoy it on its own.
Ingredients Needed For Member’s Mark Shrimp Scampi
If you’re planning to cook Member’s Mark Shrimp Scampi, here are the ingredients you’ll need:
– Shrimp: The main ingredient of this dish is shrimp. Member’s Mark Shrimp Scampi comes with shrimp that has been pre-cooked and seasoned.
– Butter Fat: This ingredient adds richness and flavor to the dish. It’s used to sauté the shrimp and garlic.
– Water: Water is added to the dish to create a sauce that coats the shrimp.
– Soybean Oil: This ingredient is used in combination with butter fat to sauté the shrimp and garlic.
– Garlic Puree: Garlic is a key ingredient in this dish, adding flavor and aroma. Garlic puree is used for convenience, but you can also use fresh garlic if you prefer.
– Romano Cheese Made From Cow’s Milk: Romano cheese adds a salty and tangy flavor to the dish. Member’s Mark Shrimp Scampi comes with pre-grated Romano cheese.
– Seasoning: The seasoning for this dish includes salt, garlic powder, dehydrated onion, spices, and dehydrated parsley. This blend of seasonings adds depth and complexity to the flavor of the shrimp scampi.
It’s important to note that some of these ingredients may contain allergens such as milk or soy. Be sure to check the label and consult with your doctor if you have any concerns about food allergies.
Preparing The Shrimp For Cooking
Before cooking your Member’s Mark Shrimp Scampi, it is important to properly prepare the shrimp. Here are some steps to follow:
Step 1: Thaw the Shrimp
If your shrimp is frozen, make sure to thaw it first. You can do this by placing the shrimp in the refrigerator overnight or by running it under cold water for a few minutes until it is fully thawed.
Step 2: Peel and Devein the Shrimp
Once your shrimp is thawed, it’s time to peel and devein it. To do this, gently pull off the shell and legs from the body of the shrimp. Then, using a small sharp knife, make a shallow cut down the back of the shrimp and remove the black vein. Rinse the shrimp under cold water to remove any remaining debris.
Step 3: Pat Dry the Shrimp
After peeling and deveining your shrimp, make sure to pat them dry with paper towels. This will ensure that they cook evenly and have a nice crispy texture.
Step 4: Season the Shrimp
Before cooking your Member’s Mark Shrimp Scampi, you can season your shrimp with salt and pepper to taste. This will enhance the flavor of your dish and add some extra depth.
By following these simple steps, you can prepare your shrimp for cooking and create a delicious and satisfying meal in no time!
Cooking The Shrimp Scampi On The Stovetop
If you prefer to cook your Member’s Mark Shrimp Scampi on the stovetop, follow these simple steps:
Step 1: Boil Water and Cook Pasta
Start by boiling a large pot of water for your pasta. Once the water is boiling, add your pasta and cook until it is al dente. Remember to save one cup of the pasta water before draining.
Step 2: Melt Butter and Add Ingredients
In a large saucepan, melt butter on medium-low heat. Once melted, add cream and vermouth (optional). Cook for two minutes, then carefully stir in the saved pasta water.
Step 3: Cook Shrimp and Add Cheese
Add the shrimp to the saucepan and cook on medium-high heat until it turns pink and forms a “c-shape”. Slowly stir in Parmesan cheese until it melts. Add lemon juice for a tangy twist.
Step 4: Combine Pasta and Sauce
Remove the saucepan from heat and gently pour the shrimp mixture over the drained pasta. Sprinkle with lemon zest and cracked pepper for added flavor.
Step 5: Serve and Enjoy!
Your Member’s Mark Shrimp Scampi is now ready to be served. This delicious dish is perfect for those busy nights when you want a quick and easy meal without sacrificing flavor. Enjoy!
Baking The Shrimp Scampi In The Oven
Baking Member’s Mark Shrimp Scampi in the oven is a simple and delicious way to prepare this classic dish. The oven method ensures that the shrimp is evenly cooked and has a crispy texture on the outside while remaining juicy and tender on the inside. Here’s how to bake your shrimp scampi in the oven:
First, preheat your oven to 450°F. This will ensure that your shrimp cooks evenly and comes out perfectly crispy. While the oven is heating up, arrange your Member’s Mark Shrimp Scampi in a single layer in an oven-safe dish. This will allow the shrimp to cook evenly and prevent them from sticking together.
Next, combine butter, Dijon mustard, lemon juice, garlic, and parsley in a small saucepan over medium heat. Cook, stirring occasionally, until butter melts. Pour the mixture over the shrimp.
Place the dish on the middle rack of your oven and bake for 12-14 minutes, turning over halfway through cooking. This will ensure that the shrimp is cooked through and has a nice golden brown color. Shrimp cooks fairly quickly in the oven, so be sure to keep an eye on it to avoid overcooking.
Once your shrimp is cooked to perfection, it’s time to serve and enjoy! You can pair it with your favorite side dishes like pasta or rice, or simply enjoy it on its own. The combination of buttery garlic sauce and succulent shrimp makes for a delicious meal that’s sure to impress.
Serving And Garnishing Your Shrimp Scampi Dish
After baking your Member’s Mark Shrimp Scampi to perfection, it’s time to serve and garnish your dish. Here are some tips to make your shrimp scampi dish look and taste even better:
1. Plate Your Shrimp Scampi: Use a large serving platter or individual plates to serve your shrimp scampi. Arrange the shrimp in a single layer and spoon some of the flavorful sauce over them.
2. Garnish with Parsley: Sprinkle some chopped fresh parsley over your shrimp scampi. This will add a pop of color and freshness to your dish.
3. Add Some Lemon Wedges: Serve lemon wedges on the side of your shrimp scampi dish. Squeezing some fresh lemon juice over the shrimp will enhance the flavors and balance out the richness of the sauce.
4. Serve with Garlic Bread: Garlic bread is the perfect side dish to serve with shrimp scampi. It’s easy to make and pairs well with the garlic and butter flavors in the dish.
5. Pair with Wine: Shrimp scampi pairs well with a crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity in the wine will complement the flavors in the dish and refresh your palate between bites.
By following these simple tips, you can elevate your Member’s Mark Shrimp Scampi dish from delicious to restaurant-quality.
Tips And Tricks For Making The Perfect Member’s Mark Shrimp Scampi
Making the perfect Member’s Mark Shrimp Scampi requires a bit of finesse and attention to detail. Here are some tips and tricks to help you achieve the best results:
1. Use Fresh Shrimp: While frozen shrimp can be convenient, using fresh shrimp will give you the best flavor and texture. Make sure to remove the shells and tails before cooking.
2. Season Generously: Shrimp can be bland on their own, so be sure to season them generously with salt, pepper, and your favorite herbs or spices. Italian seasoning works particularly well in this recipe.
3. Don’t Overcook: Shrimp cook quickly, so it’s important to keep an eye on them while they’re cooking. Overcooked shrimp can become tough and rubbery, so remove them from the heat as soon as they turn pink and begin to curl.
4. Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Use high-quality olive oil, fresh garlic, and fresh herbs for the best flavor.
5. Serve with Bread: The sauce in this recipe is delicious, so make sure to have some bread on hand for sopping it up. A crusty Italian or French loaf works particularly well.
By following these tips and tricks, you’ll be able to create a delicious and impressive Member’s Mark Shrimp Scampi that is sure to impress your guests or family members.