Are you a seafood lover who craves the taste of lobster but doesn’t have the time or resources to prepare it fresh?
Canned lobster meat may be the solution you’ve been searching for. Not only is it easy to store and use whenever you want, but it also allows you to buy in bulk or take advantage of sales without worrying about spoilage.
However, with so many different recipes and cooking methods out there, it can be hard to know where to start.
In this article, we’ll explore some delicious and simple ways to enjoy canned lobster meat, so you can savor that sweet ocean taste anytime you want.
How To Eat Canned Lobster?
Grilled Lobster
One of the simplest and most delicious ways to enjoy canned lobster meat is by grilling it. To do this, simply rub the lobster meat with melted butter and salt, then wrap it in aluminum foil and place it on the grill at low heat. Cook each side for seven minutes, and serve with sliced potatoes on the side.
Lobster Mac and Cheese
For a comforting and indulgent meal, try making lobster mac and cheese with canned lobster meat. Boil noodles until al-dente, then cook the lobster meat in butter and garlic. Make a roux with flour and milk, then add cheese and mix in the pasta and lobster meat. Top with crushed crackers and bake for 20 minutes until golden brown.
Lobster Chowder
For a hearty and warming soup, try making lobster chowder with canned lobster meat. Sauté onions, celery, and garlic in butter, then add potatoes, corn, chicken broth, and cream. Add the canned lobster meat and simmer until heated through. Serve with crusty bread for dipping.
Understanding Canned Lobster Meat
Canned lobster meat is a great option for those who enjoy buying in bulk or want to have lobster meat readily available in their pantry. The canned lobster meat can be stored for up to 6 months, but it is still edible after that period, although it may have lost some flavor or nutrients.
The process of canning lobster meat involves cooking and then packing the meat in a can with brine or water. This method ensures that the lobster meat stays fresh and retains its flavor. The canned lobster meat can be used in a variety of dishes, including salads, sandwiches, soups, and pasta.
When using canned lobster meat, it is important to drain the liquid before using it in your recipe. You can also rinse the lobster meat with cold water to remove any excess salt or brine. Canned lobster meat is already cooked, so it can be added directly to your recipe without the need for additional cooking.
It is important to note that canned lobster meat may not have the same texture as fresh lobster meat. However, it is still a great option for those who want to enjoy the taste of lobster without having to go through the process of cooking a live lobster.
Choosing The Right Type Of Canned Lobster Meat
When it comes to choosing the right type of canned lobster meat, there are a few things to consider. The most popular option is canned claw meat, which is chunkier and has a stronger flavor than tail meat. Claw meat is usually more expensive than tail meat, but the added flavor and texture make it worth the extra cost.
If you want the best of both worlds, some brands offer a blend of both tail and claw meat. It’s important to read reviews online before making a purchase in order to get an idea of which brands are the best quality. Price can vary greatly when it comes to buying canned lobster meat. The price will depend largely on the type and brand of lobster that you buy.
It’s important to note that canned lobster meat should always be stored in a cool, dry place away from direct sunlight. Once opened, any unused portions should be stored in an airtight container in the fridge for up to two days before being discarded. It’s also important not to freeze canned lobster as this will affect its texture and flavor quality.
If you’re looking for a more versatile option for your recipes, you can also find canned lobster meat processed into minced and broken forms. This type of meat is often used to make soup, stews, and lobster bisque.
Preparing Canned Lobster Meat For Consumption
Canned lobster meat is a convenient and delicious alternative to fresh lobster. It can be used in a variety of recipes, including salads, sandwiches, pastas, and soups. However, before consuming canned lobster meat, it is important to properly prepare it.
To start, open the can of lobster meat and drain any excess liquid. Rinse the meat with cold water to remove any remaining brine or salt. Then, use a fork or your fingers to separate the meat into small pieces.
If you prefer warm lobster meat, you can heat it up in a saucepan over low heat. Add a small amount of butter or olive oil to the pan and sauté the lobster meat for a few minutes until it is warmed through. Be careful not to overcook the lobster meat, as it can become tough and rubbery.
If you prefer cold lobster meat, you can chill it in the refrigerator for a few hours before serving. To make a simple lobster salad, mix the chilled lobster meat with mayonnaise, lemon juice, salt, and pepper. Serve on a bed of lettuce or in a sandwich.
When using canned lobster meat in recipes that call for fresh lobster, keep in mind that canned lobster meat may be more salty or briny than fresh lobster. Adjust the seasoning accordingly to avoid overpowering the dish with salt.
Delicious Recipes To Try With Canned Lobster Meat
When it comes to canned lobster meat, there are many delicious recipes to try. Here are a few ideas to get you started:
Lobster Salad
For a light and refreshing meal, try making a lobster salad with canned lobster meat. Mix the lobster meat with green leaves, such as gem lettuce or spinach, and diced mango and red peppers. Add chopped chives, olive oil, lemon, and salt to taste. For an extra burst of flavor, add capers and dill.
Lobster Mushroom Pasta
For a decadent pasta dish, try making lobster mushroom pasta with canned lobster meat. Start by melting butter in a medium saucepan over medium heat. Add sliced mushrooms and cook until tender. Mix in the canned lobster meat and cook until opaque. Remove the mushrooms and lobster from the pan. Reduce the heat to low and add flour to the pan. Stir for about 2 minutes before adding chicken broth, heavy cream, and pepper. Simmer on low for 5-10 minutes to thicken the sauce. Add the mushrooms, lobster, and Parmesan cheese to the pan. Cook for 5 more minutes. Serve over noodles, rice, or vegetables.
Lobster Corn Fritters
For a tasty appetizer or snack, try making lobster corn fritters with canned lobster meat. Mix the canned lobster meat with fresh corn kernels and batter made from flour, baking powder, salt, eggs, and milk. Fry spoonfuls of the batter in hot oil until golden brown on both sides. Serve with a dipping sauce of your choice.
These are just a few ideas for delicious recipes to try with canned lobster meat. With a little creativity and experimentation, you can turn this versatile ingredient into a variety of mouthwatering dishes that are sure to impress your friends and family.