Are you a meat lover in Perth, on the hunt for the best wagyu beef? Look no further!
Wagyu beef is known for its unique flavor and marbling, making it a highly sought-after product. But where can you find it in Perth?
In this article, we’ll explore some of the best places to buy wagyu beef in Perth, including where to find quality cuts, different grades, and good prices. Whether you’re a seasoned wagyu enthusiast or just starting to explore this delicious meat, we’ve got you covered.
So sit back, relax, and get ready to discover the best wagyu beef in Perth!
Where To Buy Wagyu Beef In Perth?
There are several options for buying wagyu beef in Perth, including specialty butchers, upmarket restaurants, and online retailers.
One option is to visit a specialty butcher that offers a range of cuts and grades of wagyu beef. These butchers often have a limited supply of wagyu beef, so it’s best to call ahead and check availability. While the prices may be higher than regular beef, the quality and flavor of wagyu beef make it worth the investment.
Another option is to speak to the head chef at an upmarket restaurant that serves wagyu beef. They may be able to order some for you to take home or recommend a supplier. However, keep in mind that the price may be higher than buying from a butcher or online retailer.
Finally, online retailers such as Futari offer a convenient way to purchase wagyu beef from the comfort of your own home. They offer a range of cuts and grades, including full-blood wagyu imported from Japan. While the meat may come frozen, this can actually help tenderize the meat due to the molecular structure of the proteins and fat.
Understanding Wagyu Beef: Grades And Cuts
Wagyu beef is known for its exceptional quality and flavor, but not all wagyu beef is created equal. Understanding the grading system and different cuts of wagyu beef can help you choose the best option for your needs.
The Japanese Meat Grading Association (JMGA) strictly grades Japanese Wagyu Beef based on two factors: yield and grade. Yield refers to the ratio of meat compared to the actual carcass weight, while grade refers to the overall Beef Marbling Score (BMS), Beef Color Standard (BCS), Beef Fat Standard (BFS), firmness, and texture. To qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness, and texture.
The Beef Marbling Score (BMS) is a crucial factor in determining the quality of wagyu beef. The more marbling, the more tender and flavorful the meat will be. The highest BMS score on the Japanese scale is 12, with A5 wagyu beef having a BMS score of 8 to 12.
In addition to grading, there are several popular cuts of wagyu beef. The ribeye is a well-marbled cut that is juicy and flavorful when cooked properly. The tenderloin is a leaner cut that is still incredibly tender due to its marbling. The sirloin is a versatile cut that can be grilled or roasted, and has a rich flavor. The flank steak is a leaner cut that is best marinated before grilling or broiling. Finally, the brisket is a tougher cut that requires slow cooking to break down the connective tissue and become tender.
When purchasing wagyu beef, it’s important to consider both the grade and cut. A5 wagyu beef may be the highest quality, but it may not be the best choice for every dish or cooking method. It’s also important to purchase from a reputable source to ensure authenticity and quality.
Specialty Butchers In Perth Offering Wagyu Beef
If you’re looking for the freshest and highest quality wagyu beef in Perth, specialty butchers are a great option. These butchers specialize in providing premium cuts of meat, including wagyu beef, to their customers. One such butcher is located in Perth and offers the most elite wagyu beef in the region – Futari Wagu.
At Futari Wagu, you can expect to find a variety of cuts and grades of wagyu beef that are sure to satisfy any meat lover’s cravings. Their expert butchers are highly skilled in preparing and presenting the meat to ensure maximum flavor and tenderness. You can even have one of their butchers prepare your wagyu beef on the spot, so you can enjoy it at its freshest.
While the prices of wagyu beef may be higher than regular beef, the quality and flavor are unmatched. The marbling in wagyu beef is unparalleled and provides a luxurious eating experience that is sure to impress even the most discerning palate.
If you’re interested in purchasing wagyu beef from a specialty butcher, it’s best to call ahead and check availability. Due to the limited supply of wagyu beef, it’s important to plan ahead to ensure you can get your hands on this premium meat.
High-End Restaurants Serving Wagyu Beef
For those looking for a luxurious dining experience, there are several high-end restaurants in Perth that serve wagyu beef. One such restaurant is Matilda Bay Food & Wine, located in the golden triangle with stunning Swan River views. Their menu offers wood-fired Black and Pitch Black Angus Fillets, as well as 28-day Dry-Aged Sirloins, both of which are known for their exceptional quality and flavor.
Another option is Rockpool Bar & Grill, located in the Crown Perth complex. This award-winning restaurant boasts a menu featuring premium Australian wagyu beef, including the highly sought-after David Blackmore Full-Blood Wagyu. The cuts are cooked to perfection over an open flame grill, resulting in a melt-in-your-mouth texture and rich flavor.
For those looking for a more intimate dining experience, Friends Restaurant offers a cozy atmosphere and a menu featuring wagyu beef sourced from local Australian farms. Their wagyu beef dishes include a succulent Wagyu Beef Eye Fillet and a mouth-watering Wagyu Beef Burger.
Online Retailers For Wagyu Beef Delivery In Perth
If you’re looking for a convenient way to purchase wagyu beef in Perth, online retailers are a great option. Here are some of the top online retailers that offer wagyu beef delivery in Perth:
1. Futari: Futari is a popular online retailer that offers a range of wagyu beef cuts, including full-blood wagyu imported from Japan. They offer free delivery for orders over $100 and have a quick and effective home delivery service.
2. The Meatbox: The Meatbox is another online retailer that offers wagyu beef delivery in Perth. They source their wagyu beef from Australian farmers and offer a range of cuts and grades, including wagyu burgers and sausages.
3. The Gourmet Meat Company: The Gourmet Meat Company is a premium online butcher that offers high-quality wagyu beef cuts. They have a range of grades and cuts available, including full-blood wagyu imported from Japan.
4. Meat at Billy’s: Meat at Billy’s is an online butcher that offers a range of high-quality meats, including wagyu beef. They source their wagyu beef from Australian farmers and offer a range of cuts and grades.
When purchasing wagyu beef online, it’s important to read reviews and check the retailer’s reputation to ensure you’re getting high-quality meat. Additionally, be aware that some retailers may sell crossbred wagyu rather than purebred Japanese wagyu, which may affect the flavor and texture of the meat.
Tips For Cooking And Enjoying Wagyu Beef At Home
Cooking wagyu beef at home can be intimidating, but with a few tips, you can enjoy this luxurious meat in the comfort of your own kitchen. Here are some tips for cooking and enjoying wagyu beef at home:
1. Searing: Searing the surfaces of roasts and thicker steaks (over 2.5 cm/1 inch thick) will help them to retain moisture during cooking and result in a nice browned color. Preheat a cast-iron skillet over high heat and grease it lightly with butter, olive oil, or the fat cut from the edges of your wagyu steak. For a rare finish, sear for three minutes per side. For a medium-rare sear, aim for four minutes per side.
2. Don’t Overcook: The best temperature to enjoy the luxurious texture and sweet, buttery flavor of wagyu is medium-rare. Avoid overcooking it as it will result in a loss of flavor and tenderness.
3. Resting: Always let the steak rest for at least five minutes but as much as 10 minutes before enjoying. Resting allows your meat’s fibers to relax, widen, and reabsorb those delicious juices. If you cut it right away, those juices will just end up all over your plate instead of in your mouth.
4. Thickness: For a wagyu steak that’s cut to about 1/2′′ to 3/4′′ thick, we recommend the hot and fast method of cooking. Cooking times are short, about 2 minutes per side.
5. Temperature: Check your wagyu for doneness by using the magic of the touch test or by using a meat thermometer. Whichever way you go, you’re looking for medium-rare or 130°F.
By following these tips, you can cook and enjoy wagyu beef at home like a pro. Remember to source your wagyu from a reputable supplier and treat it with care to get the most out of this delicious meat.
