When I’m at home with the kids over the summer, I have a bad tendency of leaving it until the last minute to figure out what to make for supper. I’m sorry, but I can’t help myself. My summer calendar is jam-packed, and I’m trying to spend as much time as possible with the kids. Please tell me I’m not the only one in this situation!
Ground beef comes to the rescue on nights when I completely lose count of time. It defrosts rapidly and can be used in a variety of ways. There are 20 Quick and Easy Ground Beef Recipes below that will take you no time at all!
How long does 3 pounds of ground beef take to cook?
METHOD ONE: Next, add a little oil, season, and brown your ground beef in the same way you would on the stove. Cooking time is around 6-7 minutes per pound.
What can I do with an overabundance of hamburger?
8 Ways to Use Leftover Ground Beef (Leftover Challenge)
- Put it in vegetables.
- It should be added to the chili.
- Make a soup out of it.
- Make a casserole with the ingredients you have on hand.
- Make some meatballs.
- Pasta is a great way to serve it.
- Make things as simple as possible.
How can you make hamburger meat last longer?
Fill your ground beef with any of the following inexpensive fillers:
- Oatmeal, cooked or uncooked, or rolled oats
- Barley or bulgar wheat that has been cooked.
- Quinoa or couscous are two options.
- TVP (Television Program Producers) (Textured Vegetable Protein)
- Carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini, grated or coarsely chopped
With a pound of ground round, what can I make?
- Green Chile Beef Nachos on a Sheet Pan How Sweet Eats / Image courtesy of howsweeteats.com.
- Grilled cheese tacos The Best Blog Recipes / Image courtesy of thebestblogrecipes.com
- Beef with Zucchini Skillet
- Empanadas made with ground beef.
- Bowls of Korean Beef and Veggies
- Shepherd’s Pie in a Skillet
- Bowls of Mexican beef.
When is the best time to season ground beef?
Wait to season your ground beef after it has been browned and drained before seasoning it. Adding salt to raw ground beef draws moisture out of the meat, causing it to dry up and create steam while it cooks, preventing it from browning correctly. Other seasonings are the same way, but for a different cause. The herbs and spices will be washed away with the fat, leaving your ground beef underseasoned.
Ground beef can be seasoned with nearly anything after it has been cooked and drained. A taco seasoning combination, Old Bay, herbes de Provence, or garam masala, to mention a few alternatives, could be used with salt and pepper. It all depends on what you’re going to do with the meat. Check out some of our favorite ground beef dishes from the past year for ideas.
Is it possible to cook uncooked ground beef in a slow cooker?
We may be prejudiced, but we believe that this slow cooker chili recipe is the best chili dish ever! Make a batch for a game-day snack or submit it in the chili cook-off this year. It has all of the meaty, spicy flavor you’ve come to expect, but we’ve added a few secret ingredients to kick things up a notch. Then smuggled in one extra ingredient to give the slow-cooker stew a malty backbone, and we added smokey bacon and pickled jalapeno slices to further amp up the taste.
How Do You Make the Best Chili Ever?
Everyone has a secret chili ingredient, and only a few are prepared to divulge it. Let us tell you what ours is: beer! How do you decide which beer is the best? You can use any sort, but the style will influence the entire flavor. Darker beers, such as stouts and porters, have more roasty, strong flavors, whilst lighter beers have a more mild maltiness. Anything with a lot of hops (like IPAs or pale ales) will make your chili bitter, so stick to the low-hop beers. More information on how to cook with beer may be found here.
Play around with different styles and have some fun. If you’re new to beer, a lager like Shiner Bock or Negra Modelo is a good place to start.
Can You Put Raw Beef in a Slow Cooker?
Yes, raw beef can be cooked in a slow cooker. Browning the beef before putting it in the Crock-Pot is a step in many slow-cooker chili recipes. Caramelizing the meat provides richer, fuller tastes, while it isn’t required. However, if you don’t want to clean an extra dish or don’t have time to do so, you can omit this step!
How can you make taco meat more filling?
In our house, tacos are a mainstay, and I make them many times a month. Tacos are relatively inexpensive to prepare, healthy when prepared with the proper ingredients, and everyone enjoys them! We only have three people to feed, but because I also need to prepare lunches for my husband, I try to find methods to stretch our taco meat so I don’t have to buy extra ground beef or turkey. These are some ideas for bulking up taco meat while still keeping the flavor!
1. Toss in a can of Rotel or chopped tomatoes.
The only ingredients in Rotel are tomatoes and green chilies. It’s a terrific method to add flavor to taco meat for less than a dollar per can.
2. BeansI use any can of black, pinto, or red beans I have on hand. It makes the meat last longer, plus it adds protein, and beans are beneficial for you.
3. Basmati rice
I generally make Spanish rice to serve with our tacos, but I’ll also toss it in with the taco mixture on occasion. Another inexpensive choice is rice, which helps to stretch the meat.
4. Vegetables
Corn, bell peppers, onions, and zucchini are all fantastic additions to tacos. They have a terrific flavor, are inexpensive, and are healthy. It’s also a terrific way to sneak vegetables into a kid-friendly meal.
Is it possible to freeze cooked ground beef?
Cooked Hamburger in the Freezer It should keep in the freezer for up to four months. Cooked meal containing completely cooked hamburger, such as a casserole, can also be frozen if chilled within two hours of cooking.
How can you make meatloaf more filling?
Most families prefer meatloaf since it is a low-cost dinner. Meatloaf can feed a lot if you can obtain ground beef or turkey for a good price. While many people enjoy this simple meal, others prefer to stretch their meatloaves in a variety of ways. There are ten techniques to bulk up meatloaf listed below. One, or even a few, can be used in your next loaf.
Oatmeal
I must say, until I saw Paula Deen do it a few years ago, I had never heard of anyone adding oats to thicken up meatloaf. It seemed intriguing, and I heard that many people enjoy using it because it is a low-cost stretcher. We tried using it a long back, but it didn’t work out. However, I’ve had meatloaves using oats or oatmeal as a stretcher and like them.
Jarred Salsa
I adore ketchup in our meatloaf mix, but canned salsa is my new obsession. Why? Because it intensifies the flavor of the meat. Oh, and it’s inexpensive! In our meatloaf, we favor a tomato taste, which goes well with other stretchers like oats.
Rice
Rice is inexpensive and works well in meatloaf. We’ve discovered a new love for rice, particularly when we have brown rice on hand. Add the rice uncooked, and it will cook itself by absorbing the juices from the meat. This is another another fantastic addition to the previously mentioned canned salsa.
Pureed Beans
Have you ever been so excited about a meal hack that you almost cried? That’s what this one did to me. We always have beans on hand, and this was a brilliant way to boost the protein content of our meal without spending any further money. Half a cup of beans, pureed in a food processor or blender, should be added to the meatloaf mixture. My family was satisfied with less meatloaf, usually only one slice per person.
Stovetop Stuffing
This Thanksgiving traditional is one of my husband’s favorites, so I buy it every year to cook it for him. The trouble is that I’ve never known what else to do with it because he’s the only one in the family that like stuffing. It turns out that it’s a fantastic addition to meatloaf. Because it already contains seasonings, you won’t need to add much more to your meatloaf mixture. It’s a modernized variation of the classic method of bulking up meatloaf with breadcrumbs. Simply place uncooked stovetop stuffing in a food processor and pulse until crumbs form, then stir in.
Grated Onion
Another fantastic addition I learned about on a cooking show, and I can’t get enough of the meatloaf when grated onion is added. I will warn that because onion contains so much water, you don’t want to use too much of it. It’s a fantastic stretch, though, and goes nicely with anything bland-flavored, like rice or breadcrumbs.
Cooked Lentils
I haven’t tried adding lentils to our meatloaf yet, but I’ve heard from a lot of other moms that it’s a fantastic way to use up this cheap protein while also hiding it from picky eaters. We actually like lentils with baked fish for dinner, so I’m looking forward to trying this in our next meatloaf. Once we try it, I’ll make sure to update this blog post.
Couscous
Who wouldn’t want little microscopic spaghetti strewn throughout their meatloaf? Couscous may be utilized in a variety of ways, and this is one of them. This, like rice, can be added uncooked and plumped up in the meatloaf. Are you worried about it taking a long time to cook? Even if you add cooked couscous, you’ll have a fantastic supper.
Quinoa
This was an idea I saw on a healthy food site and couldn’t stop thinking about it. It’s a no-brainer to use quinoa as a meatloaf extender. It’s a protein, it’s healthful, and, like couscous, it absorbs and enhances the flavor of anything you serve it with.
It’s also gluten-free, so it’s a great choice if you don’t want to use breadcrumbs or grains in your meatloaf. We can’t wait to try quinoa in meatloaf because it’s become a new favorite in our house.
Chopped Mushrooms
My daughter has been enraged by mushrooms for the past year. She isn’t a fan right now, but I sneak them into our marinara sauces and meatloaves. Mushrooms are another inexpensive and protein-rich addition to meatloaf. I cooked the mushrooms, let them cool, then pulsed them in a food processor to let them blend in better with the meat. I’m pleased she hasn’t figured out what I’ve done yet. I need all the (healthy) food tricks I can get with five mouths to feed.
What flavorings can I add to ground beef?
You may only have a few minutes to prepare dinner on occasion. You placed ground beef in the fridge, but your grill is broken or you’re out of buns. Everyone is starving. This is when the best ground beef recipe comes in handy. This scrumptious dinner will be ready to eat in just 5 minutes of your time!
Easy Ground Beef Recipe
Because you’ve had a long day, keep dinner simple. With just a few basic ingredients and a few minutes of your time, you can make a tasty ground beef dinner that the whole family will enjoy!
Ground Beef Ingredients
- ground beef that is lean Choose 90 percent lean to reduce the amount of fat you have to remove. Furthermore, leaner ground beef results in healthier ground beef recipes.
- GarlicFor the greatest flavor, mince it yourself.
- Onion, white
- Perfect for a more astringent flavor.
- olive oil (extra virgin)
- To soften the onion and garlic.
- seasoning with salt and pepper
- Adapt to your preferences!
- Onions (green)
- You don’t have to use them, but they offer a nice touch of color and flavor.
How do you Make Ground Beef from Scratch?
The garlic and onion will be sauteed in olive oil before the ground beef is added. Season with salt and pepper and top with chopped green onions once it’s no longer pink.
Expert Tips and Tricks for the Perfect Ground Beef Every Time
- Select lean beef. There shouldn’t be a lot of fat in the pan.
- Make sure you don’t overcook it. Cook the ground beef until it is no longer pink. If you continue to cook it beyond that, the juiciness will be lost.
- You will not be disappointed with the garnish. Seriously, it just provides another layer of flavor contrast. Even my children eat the green onions with gusto.
What can I make with lots of ground beef?
Burgers, tacos, sliders, meatballs, chili, soups, and pasta meat sauce are just a few of the quick meals you can make with ground beef. When you buy it, portion it out and freeze it. This makes it simple to grab and use in a recipe like this one, which prepares a great meal in under 30 minutes!
How to Cook Ground Beef
On the stove, prepare this ground beef dish. It only takes a few minutes to prepare. When the flesh is no longer pink after frying ground beef, it is done!
How do I cook ground beef without drying it out?
To begin, saut the onion and garlic in olive oil. The meat should then be added and cooked until it is no longer pink. It takes a keen eye to spot the last pink, but once it’s gone, remove it from the pan right away so it doesn’t dry up.
What is the best way to brown ground beef?
To begin, saut the onions and garlic in olive oil as directed in the recipe. Then add the meat, which will absorb the flavors and make a great feast.
Why do you add water to ground beef?
There is no water added to the ground beef in this recipe. Adding water, on the other hand, gives moisture to other recipes or allows you to reheat it.
What happens if I don’t drain ground beef?
Its fat content will be increased. Draining the meat is a simple technique to stay on track with your health and caloric intake if you’re watching your weight.
What should I make with ground beef?
Use this recipe if you have ground beef but don’t have time to cook. It appears to be quite straightforward, and it is. However, it tastes fantastic. It always receives compliments and is a terrific way to get a delicious dinner on the table for everyone.
What goes well with Ground Beef
I serve this ground beef meal with rice, bread, or spaghetti, depending on what I have on hand. A salad, sauteed veggies, or even hasselback potatoes are excellent side dishes to prepare while the main entre is cooking.