Are you a fan of Burger King’s breakfast menu? Do you love their Croissan’wich but wonder what kind of meat is in their sausage patty?
Well, wonder no more! Burger King has recently partnered with Impossible Foods to introduce a plant-based pork sausage patty to their breakfast lineup.
But what exactly is in this new sausage patty, and how does it compare to traditional pork sausage?
In this article, we’ll take a closer look at Burger King’s new Impossible Croissan’wich and answer the burning question: is Burger King sausage beef or pork?
Is Burger King Sausage Beef Or Pork?
Burger King’s sausage patty has traditionally been made from pork, but with the introduction of the Impossible Croissan’wich, the sausage is now made from plant-based ingredients. The Impossible sausage patty is essentially a pre-seasoned, pre-formed patty of plant-based pork, which is made by Impossible Foods.
The plant-based pork is made from a blend of soy and potato proteins, along with other natural ingredients such as coconut oil and sunflower oil. The result is a sausage patty that looks, tastes, and cooks like traditional pork sausage, but without the use of any animal products.
This move towards plant-based options is not unique to Burger King. Other fast-food chains, such as Dunkin’, have also introduced meatless breakfast sandwich options. In fact, Burger King’s partnership with Impossible Foods began with the introduction of the Impossible Whopper, a meatless version of their signature menu item.
The addition of the Impossible Croissan’wich to Burger King’s breakfast menu represents an opportunity to expand beyond the confines of plant-based beef alternatives into pork and perhaps chicken. However, it remains to be seen whether consumers will embrace these alternatives as readily as they have with beef alternatives.
Introduction To Burger King’s New Impossible Croissan’wich
Burger King’s latest addition to their menu is the Impossible Croissan’wich, which features a plant-based sausage patty from Impossible Foods. The sausage patty is made from a blend of soy and potato proteins, along with other natural ingredients like coconut oil and sunflower oil. It is pre-seasoned and pre-formed to resemble traditional pork sausage in taste, texture, and cooking.
The Impossible Croissan’wich includes the plant-based sausage patty, eggs, and melted American cheese sandwiched in a croissant. This breakfast sandwich will be tested at select Burger King locations in five markets starting January 13, 2020. While the plant-based patty is vegan-friendly, this sandwich isn’t for vegans because it includes egg and cheese.
Burger King’s move towards plant-based options is driven by a desire for more environmentally and animal-friendly foods. The trend towards plant-based products is also being fueled by consumers’ desire to add more plant-based foods to their diets. According to market research firm Mintel, 38% of American diners are trying to add more plant-based foods to their diets, and roughly 90% of those eating plant-based products are not vegetarian or vegan.
Burger King’s partnership with Impossible Foods began with the introduction of the Impossible Whopper, a meatless version of their signature menu item. The addition of the Impossible Croissan’wich to Burger King’s breakfast menu represents an opportunity to expand beyond the confines of plant-based beef alternatives into pork and perhaps chicken. It remains to be seen whether consumers will embrace these alternatives as readily as they have with beef alternatives.
What Is Impossible Foods And How Does It Make Plant-based Meat?
Impossible Foods is a company that specializes in developing plant-based substitutes for meat products. The company’s signature product is the Impossible Burger, which was launched in 2016. It is made from a blend of soy and potato proteins, along with other natural ingredients, such as coconut oil and sunflower oil. The company also makes plant-based sausage, chicken, and pork products.
The key ingredient in Impossible Foods’ products is heme, a protein found in animal muscle that gives meat its distinctive flavor. The company uses genetically modified yeast to produce heme in a lab setting, which is then added to their plant-based products to replicate the taste and aroma of meat.
Impossible Foods’ mission is to create meat alternatives that are indistinguishable from real meat in terms of taste, texture, and nutrition. The company uses advanced technology and scientific research to create their products and is constantly refining their recipes to improve the taste and nutritional value of their plant-based meats.
In addition to their focus on taste and nutrition, Impossible Foods is also committed to sustainability. The production of animal-based meat products has a significant impact on the environment, contributing to deforestation, greenhouse gas emissions, and water pollution. By creating plant-based alternatives, Impossible Foods aims to reduce the environmental impact of the food industry while still providing consumers with a satisfying and delicious meal option.
Traditional Pork Sausage Vs. Plant-based Pork Sausage: A Nutritional Comparison
When it comes to nutrition, there are some key differences between traditional pork sausage and plant-based pork sausage. A four-ounce serving of traditional pork sausage contains more calories than plant-based pork sausage, with 260 calories versus 220 calories. However, traditional pork sausage has more total fat, with 20 grams compared to plant-based pork sausage’s 13 grams.
In terms of saturated fat, plant-based pork sausage is the clear winner. It contains 43% less saturated fat than traditional pork sausage when cooked. This is because plant-based pork sausage is made with a blend of oils such as sunflower and coconut oil, which are lower in saturated fat than animal-derived fats.
Another key difference between the two types of sausage is sodium content. Plant-based pork sausage has far more sodium than traditional pork sausage, with 420 milligrams compared to just 70 milligrams. This is something to keep in mind for individuals who are watching their sodium intake.
Taste Test: How Does The Impossible Croissan’wich Compare To The Original?
To determine how the Impossible Croissan’wich compares to the original pork sausage version, a taste test was conducted. The Impossible sausage patty was cooked and placed inside a croissant along with cheese and egg, just like the original version.
The first noticeable difference was the texture of the patty. While it looked similar to pork sausage, it had a slightly softer texture when bitten into. The flavor, however, was remarkably similar to traditional pork sausage. The seasoning and spices used in the plant-based version were able to replicate the taste of pork sausage quite well.
The cheese and egg components of the sandwich were unchanged, so the overall taste was very similar to the original Croissan’wich. The only noticeable difference was the texture of the sausage patty.