How To Cook Delimondo Corned Beef? What You Need To Know

Are you a fan of corned beef? Do you love trying out new brands and flavors?

If so, you might want to give Delimondo Ranch Style Corned Beef a try. This local brand from the Philippines has been making waves in the canned meat aisle, and for good reason.

Made from 100% beef, this chunky and meaty corned beef is not only delicious but also free from fatty pieces.

In this article, we’ll show you how to cook Delimondo corned beef to perfection, so you can enjoy it any time of the day. Whether you prefer it with diced potatoes or crispy tapa-style, we’ve got you covered.

So grab a can of Delimondo corned beef and let’s get cooking!

How To Cook Delimondo Corned Beef?

There are many ways to cook Delimondo corned beef, but we’ll share with you a simple and easy recipe that you can try at home.

Ingredients:

– 2 tbsp cooking oil

– 1 large potato, cubed

– 4 cloves of garlic, minced

– 1 medium onion, chopped

– Delimondo Ranch Style Corned Beef, 380 grams

– 1/2 tsp ground white pepper

Instructions:

1. In a pan, heat over medium fire and add cooking oil.

2. Add potatoes and cook until lightly browned from the outside but soft inside. Remove potatoes from the pan and set aside.

3. Using the same heated pan, sauté garlic and onion until fragrant for about 2 minutes.

4. Add Delimondo corned beef to the pan and cook over medium-high heat.

5. Season with ground pepper and continue cooking until desired dryness. (I like my corned beef a little crisp and charred bits of pieces.)

6. Tilt pan gently to remove excess oil.

7. Add fried potatoes. Stir and cook for an additional 2 minutes while stirring gently.

8. Serve with slices of tomatoes and hot rice.

If you prefer your corned beef tapa-style, simply add Delimondo Tapa Corned Beef to the pan and cook as per your liking. You can make it crispy or tender, depending on your preference.

Conclusion:

Cooking Delimondo corned beef is easy and straightforward. With just a few ingredients and simple steps, you can enjoy a delicious meal any time of the day.

So next time you’re in the canned meat aisle, grab a can of Delimondo corned beef and give it a try. Who knows, it might just become your new favorite brand!

Ingredients You’ll Need

To cook Delimondo corned beef, you’ll need a few basic ingredients that are readily available in most kitchens. These include 2 tablespoons of cooking oil, a large potato that has been cubed, 4 cloves of minced garlic, 1 medium-sized onion that has been chopped, and a can of Delimondo Ranch Style Corned Beef that weighs 380 grams. You’ll also need half a teaspoon of ground white pepper to season the dish.

These ingredients are all you need to whip up a delicious and hearty meal that is perfect for any time of the day. Whether you’re looking for a quick breakfast or a satisfying dinner, Delimondo corned beef is a great option that is both easy to prepare and flavorful. So go ahead and stock up on these ingredients and get ready to cook up a storm in the kitchen!

Preparing The Corned Beef

Corned beef is a type of salt-cured beef that has been popular for centuries. The term “corned” comes from the small, hard “corns” of salt used to preserve the meat. Delimondo Ranch Style Corned Beef is a local brand made in the Philippines that is meaty, chunky, and made from 100% beef. To prepare Delimondo corned beef, start by heating cooking oil in a pan over medium fire. Add cubed potatoes and cook until lightly browned on the outside but soft on the inside. Remove the potatoes from the pan and set them aside. In the same heated pan, sauté minced garlic and chopped onions until fragrant. Add Delimondo corned beef to the pan and cook over medium-high heat. Season with ground white pepper and continue cooking until desired dryness is achieved. Tilt the pan gently to remove excess oil and then add the fried potatoes back to the pan. Stir and cook for an additional 2 minutes while stirring gently. Serve with slices of tomatoes and hot rice. If you prefer your corned beef tapa-style, simply add Delimondo Tapa Corned Beef to the pan and cook as per your liking. It can be made crispy or tender, depending on your preference. With just a few ingredients and simple steps, you can enjoy a delicious meal any time of the day with Delimondo corned beef.

Cooking The Corned Beef With Potatoes

One of the best ways to enjoy Delimondo corned beef is by cooking it with potatoes. This recipe is perfect for breakfast or anytime you’re craving a hearty meal.

Start by cubing a large potato and sautéing it in a pan with cooking oil over medium heat. Cook until the potatoes are lightly browned from the outside but soft inside, then remove them from the pan and set them aside.

In the same heated pan, sauté 4 cloves of minced garlic and 1 chopped medium onion until fragrant. Add the Delimondo corned beef to the pan and cook over medium-high heat. Season with ground white pepper and continue cooking until it reaches your desired dryness.

Once the corned beef is cooked, tilt the pan gently to remove excess oil, then add the fried potatoes back into the pan. Stir and cook for an additional 2 minutes while stirring gently.

Serve your delicious corned beef with potatoes with slices of tomatoes and hot rice for a filling and satisfying meal. Feel free to adjust the recipe to your liking by adding other vegetables or spices.

Cooking Delimondo corned beef with potatoes is a simple and easy way to enjoy this flavorful canned meat. Try it out and see for yourself why Delimondo is becoming a popular brand among corned beef lovers.

Making Tapa-style Corned Beef

If you’re a fan of tapa and corned beef, you’ll love Delimondo’s Tapa Corned Beef. Here’s how to make it:

Ingredients:

– 2 tbsp cooking oil

– 1 large potato, cubed

– 4 cloves of garlic, minced

– 1 medium onion, chopped

– Delimondo Tapa Corned Beef, 380 grams

– 1/2 tsp ground black pepper

Instructions:

1. In a pan, heat over medium fire and add cooking oil.

2. Add potatoes and cook until lightly browned from the outside but soft inside. Remove potatoes from the pan and set aside.

3. Using the same heated pan, sauté garlic and onion until fragrant for about 2 minutes.

4. Add Delimondo Tapa Corned Beef to the pan and cook over medium-high heat.

5. Season with ground pepper and continue cooking until desired dryness. (I like my tapa-style corned beef a little crispy.)

6. Tilt pan gently to remove excess oil.

7. Add fried potatoes. Stir and cook for an additional 2 minutes while stirring gently.

8. Serve with slices of tomatoes and hot rice.

Making tapa-style corned beef is just as easy as making regular corned beef. The only difference is that you’ll be using Delimondo’s Tapa Corned Beef instead of the regular one.

The marinade used for Delimondo’s Tapa Corned Beef is sweet and tangy, which gives it a distinct flavor that’s different from the usual salty corned beef. If you’re a fan of sweet tapa, this is definitely worth trying.

You can make your tapa-style corned beef as crispy or as tender as you like it. Just adjust the cooking time to your preference.

With this recipe, you can enjoy a fusion of two breakfast favorites in one delicious meal. Give it a try and see how it turns out!