Are you tired of the same old instant pancit Canton? Why not switch things up and try cooking bihon with corned beef instead?
This underrated dish is a slow mover in stores, but a favorite among Filipinos when eating out. Pancit, a dish of rehydrated noodles with vegetables and meat, is subject to many variations and can be a great way to use up odds and ends in the kitchen.
In this article, we’ll show you how to cook bihon with corned beef, a delicious and easy-to-make meal that’s perfect for any occasion. So, let’s get started!
How To Cook Bihon With Corned Beef?
To start, you’ll need good quality bihon noodles. We recommend using Super Q bihon for the best results. You’ll also need a can of Purefoods corned beef, julienned carrot, thinly sliced green beans, sliced cabbage, and red bell pepper.
Begin by giving the bihon noodles a quick rinse and draining them. In a wok or large pan, sauté the corned beef with sliced garlic and onions until it becomes slightly dry. Add the julienned carrot and thinly sliced green beans and sauté for another minute.
Next, pour in the broth of your choice (we recommend using pork, chicken, or vegetable broth) and season to taste with dark soy sauce and a dash of sugar. Once the liquid boils, add the bihon noodles and turn them every once in a while to evenly immerse them in the liquid.
Gently break up the noodles into individual strands using two forks. When the bihon is al dente, stir in the sliced cabbage and red bell pepper, ground white pepper, and a drizzle of sesame oil. Wait 2 to 3 minutes, working the mix to evenly cook and distribute ingredients.
Season as needed and garnish with chopped spring onion greens. Serve with sliced kalamansi on the side for an extra burst of flavor.
Cooking The Corned Beef
To cook the corned beef for this dish, start by sautéing it with garlic and onion until it becomes slightly dry. Once it’s cooked, remove about 3 tablespoons of the corned beef and set it aside. Then, add 2-3 cups of water to the pan and bring it to a boil. Season the water to taste with soy sauce, oyster sauce, and Magic Sarap seasoning.
Once the water is boiling, add diced potatoes to the pan and cook them until they’re done. Then, transfer the sautéed corned beef back into the pan and mix it with the potatoes. Simmer everything together for a few minutes to allow the flavors to meld.
You can then serve this mixture as a side dish alongside your bihon noodles or enjoy it as a meal on its own with some fried rice and egg. Either way, this delicious corned beef will add a savory flavor to your dish that pairs perfectly with the other ingredients in this recipe.
Preparing The Bihon Noodles
Preparing the bihon noodles for this dish is a crucial step to ensure that they have the right texture and flavor. Instead of soaking the noodles in warm water, we recommend parboiling them in flavorful broth. This simple trick of briefly cooking the noodles in stock adds more depth of flavor to the dish.
To do this, bring a pot of broth (pork, chicken, or vegetable) to a boil and add the bihon noodles. Let them cook for just a minute or two until they have slightly softened, then drain them and set them aside.
When you’re ready to cook the dish, add the parboiled bihon noodles to the pan with the sautéed corned beef and vegetables. Make sure to turn the noodles every once in a while to evenly immerse them in the liquid and prevent them from sticking together.
As you stir-fry the noodles with the other ingredients, make sure not to overcook them. Nothing ruins a good platter of pancit bihon than mushy noodles! Slightly undercook the noodles during the initial stir-fry as they will continue to cook when the dish is finished off.
Once you’ve added all the ingredients and cooked them together, your bihon with corned beef is ready to enjoy! Serve it hot with sliced kalamansi on the side for an extra burst of flavor.
Combining The Corned Beef And Bihon Noodles
To combine the corned beef and bihon noodles, start by sautéing the corned beef with garlic and onions until it becomes slightly dry. Then, add the julienned carrot and thinly sliced green beans and sauté for another minute.
Next, pour in the broth of your choice and season with dark soy sauce and a dash of sugar. Once the liquid boils, add the bihon noodles and turn them every once in a while to evenly immerse them in the liquid.
Gently break up the noodles into individual strands using two forks. When the bihon is al dente, stir in the sliced cabbage and red bell pepper, ground white pepper, and a drizzle of sesame oil. Wait 2 to 3 minutes, working the mix to evenly cook and distribute ingredients.
Finally, season as needed and garnish with chopped spring onion greens. Serve with sliced kalamansi on the side for an extra burst of flavor. The combination of corned beef and bihon noodles creates a deliciously savory and satisfying dish that is perfect for any meal.
Serving Suggestions And Variations
There are many ways to serve and customize your bihon with corned beef dish. Here are some suggestions:
– For a spicier kick, add sliced chili peppers or a drizzle of chili oil.
– Top with sliced hard-boiled eggs for added protein and texture.
– Use different vegetables such as snow peas, bok choy, or bean sprouts for added crunch and nutrition.
– Add a splash of vinegar or calamansi juice for a tangy flavor.
– Serve with a side of fried garlic for added aroma and depth of flavor.
– For a heartier meal, you can add shrimp, chicken, or pork to the dish. Just make sure to cook the meat thoroughly before adding it to the mix.
– You can also experiment with different sauces such as hoisin sauce or oyster sauce for a different flavor profile.
Remember, the key to making a delicious bihon with corned beef dish is to be creative and have fun in the kitchen!