Are you looking for a way to enjoy the deliciousness of beef schnitzel without the use of breadcrumbs?
Whether you’re on a low-carb or gluten-free diet, or simply want to switch things up in the kitchen, there are plenty of alternatives to traditional breadcrumbs that can be used to create a crispy and flavorful coating for your schnitzel.
In this article, we’ll explore some creative and tasty ways to cook beef schnitzel without breadcrumbs, so you can enjoy this classic dish in a whole new way.
So, let’s get cooking!
How To Cook Beef Schnitzel Without Breadcrumbs?
1. Flaxseed Meal or Ground Hemp Hearts
One of the easiest and healthiest alternatives to breadcrumbs is flaxseed meal or ground hemp hearts. These ingredients are high in fiber and protein, making them a great choice for those on a low-carb or keto diet. Simply coat your beef schnitzel in the flaxseed meal or ground hemp hearts before frying or baking for a crispy and flavorful coating.
2. Almond Flour or Coconut Flour
For those on a gluten-free diet, almond flour or coconut flour can be used in place of traditional breadcrumbs. These flours are low in carbs and high in healthy fats, making them a great choice for those looking to maintain a healthy diet. Simply coat your beef schnitzel in the flour before frying or baking for a delicious and crispy coating.
3. Parmesan Cheese
Another tasty alternative to breadcrumbs is Parmesan cheese. This cheese is naturally salty and flavorful, making it the perfect ingredient to add to your beef schnitzel coating. Simply mix finely grated or powdered Parmesan cheese with some spices and herbs of your choice, then coat your beef schnitzel before frying or baking.
Why Cook Beef Schnitzel Without Breadcrumbs?
While breadcrumbs are a popular coating for beef schnitzel, some people may want to avoid them for various reasons. For example, those on a low-carb or gluten-free diet may want to find alternative coatings that are healthier and more suitable for their dietary needs. Additionally, some people may simply want to experiment with different flavors and textures in their cooking.
Fortunately, there are several alternatives to breadcrumbs that can be used to coat beef schnitzel. Flaxseed meal or ground hemp hearts are high in fiber and protein, making them a great choice for those on a low-carb or keto diet. Almond flour or coconut flour are perfect for those on a gluten-free diet, as they are low in carbs and high in healthy fats. Parmesan cheese is another tasty alternative that adds a salty and flavorful twist to the traditional coating.
By using these alternative coatings, you can still enjoy the delicious taste and crispy texture of beef schnitzel without the use of breadcrumbs. Whether you’re looking to maintain a healthy diet or simply want to try something new, these alternatives are definitely worth a try.
Alternative Coatings For Beef Schnitzel
If you’re looking to switch things up and try something new with your beef schnitzel, there are plenty of alternative coatings to use instead of breadcrumbs. Here are some options to consider:
1. Flaxseed Meal or Ground Hemp Hearts – These ingredients are high in fiber and protein, making them a great choice for those on a low-carb or keto diet. Simply coat your beef schnitzel in the flaxseed meal or ground hemp hearts before frying or baking for a crispy and flavorful coating.
2. Almond Flour or Coconut Flour – For those on a gluten-free diet, almond flour or coconut flour can be used in place of traditional breadcrumbs. These flours are low in carbs and high in healthy fats, making them a great choice for those looking to maintain a healthy diet. Simply coat your beef schnitzel in the flour before frying or baking for a delicious and crispy coating.
3. Parmesan Cheese – Another tasty alternative to breadcrumbs is Parmesan cheese. This cheese is naturally salty and flavorful, making it the perfect ingredient to add to your beef schnitzel coating. Simply mix finely grated or powdered Parmesan cheese with some spices and herbs of your choice, then coat your beef schnitzel before frying or baking.
By using these alternative coatings, you can add some variety and nutrition to your beef schnitzel while still enjoying a delicious and crispy meal. Experiment with different ingredients and find the perfect coating for your taste preferences.
Panko Crusted Beef Schnitzel Recipe
If you’re looking for a delicious and crispy coating for your beef schnitzel, try this Panko Crusted Beef Schnitzel recipe. Panko breadcrumbs are often used in Japanese cuisine and are known for their light and airy texture, making them the perfect alternative to traditional breadcrumbs.
Ingredients:
– 1.5 pounds of Beef Topside, cut into 4 thin steaks
– 1 Egg
– 2 tablespoons of Heavy Cream
– 3 ounces of Parmesan, finely grated or powdered
– 2 ounces of Panko Breadcrumbs
– 1 teaspoon of Pepper
– 1 teaspoon of Garlic Powder
– Salt to taste
Instructions:
1. Preheat your oven to 200°C and line a baking tray with parchment paper.
2. In a shallow bowl, whisk together the egg and heavy cream.
3. In another shallow bowl, mix together the Parmesan, Panko breadcrumbs, pepper, garlic powder, and salt.
4. Dip each beef steak into the egg mixture, then coat it in the Panko mixture.
5. Place the coated steaks onto the prepared baking tray.
6. Bake the beef schnitzel for about 15 minutes or until golden brown and crispy.
7. Serve hot with your favorite sides.
This Panko Crusted Beef Schnitzel recipe is not only delicious but also easy to make. The combination of Parmesan cheese and Panko breadcrumbs creates a flavorful and crispy coating that will satisfy your taste buds. Give it a try and enjoy a tasty meal without traditional breadcrumbs!
Almond Flour Beef Schnitzel Recipe
If you’re looking for a delicious and healthy alternative to traditional breadcrumbs, almond flour is the perfect choice. This low-carb and gluten-free option provides a crispy and flavorful coating for your beef schnitzel. Here’s a simple recipe to try:
Ingredients:
– 4 thin beef schnitzels
– 1 cup almond flour
– 1 tablespoon dried sage
– Salt and pepper to taste
– 2 eggs
– Cooking oil of your choice
Instructions:
1. In a small mixing bowl, beat the eggs with a fork.
2. In another mixing bowl, mix the almond flour, dried sage, and season with salt and pepper.
3. Dip each beef schnitzel in the egg mixture on both sides, then lift to drain the excess egg.
4. Place the egg-covered beef schnitzel in the almond flour mixture, turning a few times to ensure it is completely coated.
5. Heat some cooking oil in a frying pan over medium heat.
6. Place each almond flour-coated beef schnitzel in the frying pan as you make them.
7. Cook until both sides are golden and crispy, testing to ensure that the meat is cooked through to the center.
Serve your delicious almond flour beef schnitzels with a side of vegetables or salad for a healthy and satisfying meal.
Coconut Flour Beef Schnitzel Recipe
If you’re looking for a gluten-free and low-carb option for your beef schnitzel, coconut flour is a great alternative to traditional breadcrumbs. This recipe is easy to make and yields a deliciously crispy and flavorful coating for your beef schnitzel.
Ingredients:
– 4 beef schnitzel cutlets
– 1/2 cup coconut flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Coconut oil, for frying
Instructions:
1. In a shallow dish, mix together the coconut flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, beat the eggs.
3. Dip each beef schnitzel cutlet into the egg mixture, then coat it in the coconut flour mixture.
4. Heat some coconut oil in a frying pan over medium-high heat.
5. Fry each coated beef schnitzel cutlet for 3-4 minutes on each side or until golden brown and cooked through.
6. Serve hot with your favorite sides.
This coconut flour beef schnitzel recipe is not only gluten-free and low-carb, but it’s also packed with flavor and nutrients. Coconut flour is high in fiber and healthy fats, making it a great addition to any diet. Give this recipe a try for a healthy and delicious twist on the classic beef schnitzel dish.
Cauliflower Crusted Beef Schnitzel Recipe
If you’re looking for a unique and healthy twist on the traditional beef schnitzel recipe, try using cauliflower crust instead of breadcrumbs. This cauliflower crusted beef schnitzel recipe is a great way to add more vegetables to your diet while still enjoying a delicious and crispy main course.
To make the cauliflower crust, start by preheating your oven to 400°F. Cut a head of cauliflower into florets and pulse them in a food processor until they are finely chopped. Place the chopped cauliflower in a microwave-safe bowl and microwave for 5-7 minutes, or until tender.
Once the cauliflower is cooked, transfer it to a clean kitchen towel and wring out as much moisture as possible. In a separate bowl, mix together 1 1/2 cups of plain bread crumbs (or one of the alternative options mentioned above), 1/2 cup of grated Parmesan cheese, and any additional spices or herbs you prefer.
In another bowl, whisk together two eggs. Dip each beef steak into the egg mixture, then coat it in the cauliflower mixture. Place the coated steak onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the crust is crispy and golden brown.
Serve your cauliflower crusted beef schnitzel with your favorite sides and enjoy a delicious and healthy meal. This recipe is a great way to experiment with new ingredients and add more vegetables to your diet without sacrificing flavor or texture.