Are you looking for a delicious and easy way to cook beef neck bones? Look no further than your trusty crock pot!
With just a few simple steps, you can have tender and flavorful beef neck bones that fall right off the bone.
In this article, we’ll walk you through the process of cleaning and seasoning your neck bones, searing them for maximum flavor, and slow-cooking them in a crock pot until they’re perfectly tender.
Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a new favorite in your kitchen.
So grab your crock pot and let’s get cooking!
How To Cook Beef Neck Bones In A Crock Pot?
Step 1: Clean and Season the Neck Bones
Before cooking your beef neck bones, it’s important to clean them thoroughly. Start by removing any excess fat and rinsing them under cold water.
Next, season the neck bones with your favorite spices. We recommend using cumin, allspice, black pepper, red pepper flakes, and salt. Dust the neck bones with a quarter cup of flour to help thicken the gravy later on.
Step 2: Sear the Neck Bones
To add even more flavor to your beef neck bones, it’s important to sear them before slow-cooking. Heat up some olive oil in a large skillet over medium heat and cook garlic until fragrant. Then, increase the heat to medium-high and add the seasoned neck bones. Cook until they begin to brown, about one minute per side.
Step 3: Slow-Cook the Neck Bones
Transfer the seared neck bones and drippings to your crock pot. Add beef broth and onion, making sure that the neck bones are fully submerged in the liquid. Cook on high for one hour before reducing the heat to low and cooking for an additional four to six hours.
Step 4: Thicken the Gravy
Once the neck bones are cooked through and tender, transfer them to a dish and sprinkle remaining flour into the slow cooker. Stir well and return the neck bones to the pot. Let stand until gravy thickens, about 15-20 minutes.
Step 5: Season and Serve
Before serving, season with sea salt, garlic powder, and fresh sage for added flavor. Serve your delicious beef neck bones with your favorite sides like mashed potatoes or roasted vegetables.
Preparing The Beef Neck Bones
To prepare beef neck bones for cooking, start by cleaning them thoroughly. Remove any excess fat and rinse the bones under cold water. This will help to remove any debris or impurities that may be present.
Next, season the neck bones with your favorite spices. We recommend using cumin, allspice, black pepper, red pepper flakes, and salt. Dust the neck bones with a quarter cup of flour to help thicken the gravy later on.
To add even more flavor to your beef neck bones, it’s important to sear them before slow-cooking. Heat up some olive oil in a large skillet over medium heat and cook garlic until fragrant. Then, increase the heat to medium-high and add the seasoned neck bones. Cook until they begin to brown, about one minute per side.
Once the neck bones are seared, transfer them and the drippings to your crock pot. Add beef broth and onion, making sure that the neck bones are fully submerged in the liquid. Cook on high for one hour before reducing the heat to low and cooking for an additional four to six hours.
Once the neck bones are cooked through and tender, transfer them to a dish and sprinkle remaining flour into the slow cooker. Stir well and return the neck bones to the pot. Let stand until gravy thickens, about 15-20 minutes.
Before serving, season with sea salt, garlic powder, and fresh sage for added flavor. Serve your delicious beef neck bones with your favorite sides like mashed potatoes or roasted vegetables.
Seasoning The Neck Bones
The first step in cooking beef neck bones in a crock pot is to clean and season them. Start by removing any excess fat and rinsing them under cold water. Then, season the neck bones with your favorite spices. We recommend using cumin, allspice, black pepper, red pepper flakes, and salt. Dust the neck bones with a quarter cup of flour to help thicken the gravy later on.
It’s important to season the neck bones generously to ensure that they are flavorful and delicious. You can adjust the amount of seasoning based on your personal taste preferences. Some people prefer a mild flavor, while others enjoy a more bold and spicy taste.
Once you have seasoned the neck bones, it’s time to sear them. This step is optional, but highly recommended as it adds an extra layer of flavor to the dish. Heat up some olive oil in a large skillet over medium heat and cook garlic until fragrant. Then, increase the heat to medium-high and add the seasoned neck bones. Cook until they begin to brown, about one minute per side.
By following these steps to properly season and sear your beef neck bones, you can ensure that your crock pot recipe will be packed with flavor and deliciousness.
Searing The Neck Bones
Searing the neck bones is an important step in cooking beef neck bones in a crock pot. This process involves browning the meat on all sides to build flavor and texture before slow-cooking it.
To begin, pat the neck bones dry with a paper towel and season them generously with salt and pepper. Heat up a skillet over medium-high heat and add some olive oil. Once the oil is hot, carefully place the seasoned neck bones in the skillet. Cook for about one minute on each side, until they develop a nice brown crust.
It’s important not to overcrowd the pan, so work in batches if necessary. Once all of the neck bones are seared, transfer them to your crock pot.
The drippings left in the skillet are full of flavor, so don’t let them go to waste! Add sliced onions and garlic to the skillet and sauté until softened, about 3-4 minutes. Pour in some beef broth and use a spatula to scrape up any brown bits from the bottom of the pan. This process is called deglazing, and it helps to infuse your dish with even more flavor.
Pour the onion and broth mixture over the seared neck bones in your crock pot. Make sure that the liquid covers all of the meat, adding more broth if necessary. Cover the crock pot with its lid and cook on high for one hour before reducing the heat to low for four to six hours.
By searing your beef neck bones before slow-cooking them, you’ll end up with tender, juicy meat that’s packed with flavor. Don’t skip this important step!
Slow-Cooking In The Crock Pot
Slow-cooking in a crock pot is a great way to prepare tough cuts of meat like beef neck bones. The slow-cooking process allows the meat to become tender and flavorful, while also allowing for easy preparation. Here are some tips for slow-cooking in a crock pot:
1. Always start with clean and seasoned meat. Cleaning the meat thoroughly and seasoning it with your favorite spices will ensure that the flavors are well-distributed throughout the dish.
2. Sear the meat before slow-cooking. Searing the meat before slow-cooking can add extra flavor and help to lock in the juices.
3. Use enough liquid. It’s important to make sure that there is enough liquid in the crock pot to fully submerge the meat. This will help to prevent the meat from drying out.
4. Cook on low heat for a longer period of time. Slow-cooking on low heat for several hours will allow the meat to become tender and flavorful.
5. Thicken the gravy at the end. To thicken the gravy, remove the meat from the crock pot and sprinkle flour into the liquid. Stir well and let stand until the gravy thickens.
By following these tips, you can create a delicious and flavorful dish of beef neck bones in your crock pot.
Serving And Enjoying The Beef Neck Bones
After following the steps above, you’ll have a delicious and hearty meal of beef neck bones that’s perfect for any occasion. The tender meat will fall right off the bones, and the rich gravy will add an extra layer of flavor. Here are some tips for serving and enjoying your beef neck bones:
1. Pair with Sides: Beef neck bones are versatile and can be paired with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, rice, or even cornbread. The possibilities are endless!
2. Garnish with Fresh Herbs: Garnishing your beef neck bones with fresh herbs like parsley or thyme can add a pop of color and freshness to your dish.
3. Serve Family-Style: Beef neck bones are great for family-style serving. Place the bones on a large platter and let everyone serve themselves. This creates a fun and interactive dining experience.
4. Save Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on the stove for a quick and easy meal.
5. Enjoy Every Bite: Finally, take your time and savor every bite of your delicious beef neck bones. The slow-cooking process ensures that every morsel is packed with flavor, so don’t rush through your meal!