Are you a steak lover looking to cook the perfect beef loin New York strip steak?
Look no further! We’ve gathered some expert tips and techniques from around the web to help you achieve a perfectly cooked, juicy and flavorful steak every time.
Whether you prefer pan-frying, grilling, or baking, we’ve got you covered.
So, grab your apron and let’s get cooking!
How To Cook Beef Loin New York Strip Steak?
There are several ways to cook a beef loin New York strip steak, but the key to a delicious steak is to start with a good quality cut of meat and to cook it properly. Here are some methods to try:
Choosing The Perfect Cut Of Beef Loin New York Strip Steak
When it comes to choosing the perfect cut of beef loin New York strip steak, there are a few things to consider. First and foremost, look for a steak that is well-marbled with fat. While the New York strip is already a leaner cut of meat, the marbling will add flavor and tenderness to the steak.
Next, pay attention to the thickness of the steak. A thicker cut will take longer to cook but will be juicier and more tender than a thinner cut. Aim for a steak that is at least 1 inch thick.
It’s also important to consider the grade of the beef. The USDA grades beef based on its marbling, age, and texture. Look for a steak that is at least USDA Choice or Prime for the best quality.
Lastly, consider whether you want a bone-in or boneless steak. A bone-in steak will add flavor and moisture to the meat while a boneless steak may be easier to cook evenly.
Preparing The Steak For Cooking
Before cooking your beef loin New York strip steak, it’s important to prepare it properly. This means allowing the steak to come to room temperature before cooking, which can take anywhere from 30 to 45 minutes. This ensures that the steak cooks evenly and prevents it from becoming tough or dry.
Once the steak has reached room temperature, season it generously on both sides with salt and pepper to taste. You can also add additional herbs or spices if desired.
If you plan on pan-frying your steak, use a well-seasoned cast-iron skillet for best results. There’s no need to add oil to the pan if it’s well-seasoned, but if you’re using a different type of skillet, add a high-heat oil such as avocado oil or ghee.
For thicker steaks or if you prefer your steak cooked to a higher temperature, you may want to finish cooking it in the oven. To do this, preheat your oven to 450 degrees F and transfer your oven-safe pan directly to the preheated oven. Let the steaks bake for 5-12 minutes, depending on the thickness of the steaks and how you like them done.
No matter which method you choose, be sure to let the steak rest for a few minutes after cooking before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Pan-Frying The Steak To Perfection
Pan-frying a beef loin New York strip steak is a great way to cook it to perfection. To begin with, remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This promotes even cooking and ensures that the steak cooks evenly throughout.
Next, pat the steak dry with paper towels to remove any excess moisture. This is important because moisture on the surface of the steak can prevent it from developing a perfect sear. Once the steak is dry, rub all sides with oil and seasonings. Set a cast iron skillet on medium-high heat and turn on your exhaust fan. Wait 3-5 minutes until the skillet is very hot.
Sear the steak for 3-5 minutes per side depending on thickness and desired doneness. Use tongs to flip the steak over and sear the other side. Towards the end of cooking, add optional garlic, butter, and herbs to the pan, spooning juices on top of the meat to baste. This adds additional flavor and moisture to the steak.
Once the steak is cooked to your desired doneness, remove it from the skillet and place it on a plate. Cover it with foil and let it rest for 5 minutes before serving. This allows the juices inside the steak to redistribute, resulting in a more tender and flavorful piece of meat.
When pan-frying a beef loin New York strip steak, it’s important to use a well-seasoned cast iron skillet or a heavy stainless steel pan for best results. If using a cast iron skillet, there’s no need to add oil to the pan as it’s already nonstick when well-seasoned. For any other skillet, add any fat that can withstand high-heat cooking, such as avocado oil or ghee.
Pan-frying is a great method for cooking beef loin New York strip steaks because it allows you to control the heat and monitor the cooking process closely. With a little practice, you can achieve a perfectly seared and juicy steak every time.
Grilling Techniques For A Mouthwatering Steak
Grilling is one of the most popular methods for cooking a beef loin New York strip steak. To achieve a mouthwatering steak, it’s important to follow a few key techniques.
First, let the steaks come to room temperature before grilling. This will allow for even cooking and prevent the steak from becoming tough. You can let them rest for as little as 15 minutes or up to an hour.
Next, trim any excess fat from the steak to prevent flare-ups that can cause burning. Season the steaks with coarse salt and pepper, or your preferred seasoning, just before grilling.
Preheat your grill to its highest setting and clean and oil the grates well. Use a high-temperature oil like vegetable or canola oil, as olive oil has a low smoke point and can burn.
Place the steaks on the grill over direct heat and close the lid. Grill for about 5 minutes on the first side for a medium-rare steak, depending on the thickness of your steak and your desired doneness. If you want criss-cross grill marks, rotate the meat 90 degrees after the first 2 1/2 minutes.
Flip the steak and grill for an additional 3-4 minutes for medium-rare or longer for medium or well-done. Use a meat thermometer to check the internal temperature of the steak to ensure it’s cooked to your liking.
Once you remove the steak from the grill, let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and result in a more tender and flavorful steak.
Oven-Baking The Steak For A Tender And Juicy Result
Oven-baking is a great method to cook a beef loin New York strip steak, especially if you want a tender and juicy result. To start, preheat your oven to 325 degrees Fahrenheit. Rub the steak with olive oil and generously season it with salt and pepper. If you prefer a crispy crust, you can also dredge the steak in flour before cooking.
Next, heat up a skillet on medium-high heat and add some olive oil. Once the skillet is hot, add the steak and brown it for 2-3 minutes per side. This will give the steak a nice sear and help to lock in the juices.
After browning the steak, transfer it to a baking dish and place it in the oven. Bake for 10-15 minutes or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135-140 degrees Fahrenheit.
Once the steak is cooked to your liking, remove it from the oven and let it rest for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
If you want to make a sauce to serve with your steak, you can use the same skillet you used to brown the steak. Add some butter, garlic, rosemary, and thyme to the skillet and stir until fragrant. Then, add some red wine and simmer for 2 minutes while scraping any bits off the bottom. Finally, stir in some cream and simmer for an additional 2-3 minutes until the sauce has thickened.
To serve, slice the steak against the grain and top it with some of the sauce. You can also add some roasted veggies or mashed potatoes on the side for a complete meal. With this oven-baking method, you’ll have a delicious and tender beef loin New York strip steak that’s sure to impress your guests!
Letting The Steak Rest And Serving Suggestions
Once your New York strip steak is cooked to perfection, it’s important to let it rest before slicing and serving. This allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful steak.
To rest the steak, remove it from the heat source and place it on a cutting board or plate. Cover it loosely with foil or a lid and let it rest for at least 5 minutes, but no more than 10 minutes. This will ensure that the steak remains warm while the juices settle.
When it comes to serving suggestions, there are many ways to enjoy a perfectly cooked New York strip steak. Some classic options include pairing it with a baked potato, grilled vegetables, or a simple green salad. For a more elevated experience, consider topping your steak with a flavorful compound butter or serving it alongside a rich red wine sauce.
Another fun idea is to slice the steak thinly and use it as a topping for tacos or salads. You can also use leftover steak to make sandwiches or wraps for a quick and easy lunch option.
No matter how you choose to serve your New York strip steak, be sure to savor each bite and enjoy the delicious flavor that comes from cooking this classic cut of meat to perfection.