Are you looking for a delicious and easy meal to cook on your pellet grill?
Look no further than beef fajitas! With just a few simple ingredients and some basic grilling techniques, you can have a flavorful and satisfying meal in no time.
Whether you’re a seasoned grill master or a beginner, this guide will walk you through the steps to cook perfect beef fajitas on your pellet grill.
So fire up your grill and get ready to impress your family and friends with this mouth-watering dish!
How To Cook Beef Fajitas On Pellet Grill?
Step 1: Marinate the Beef
The first step in cooking beef fajitas on a pellet grill is to marinate the beef. This will infuse the meat with flavor and help tenderize it.
To make the marinade, mix together lime juice, olive oil, beef fajita seasoning, and a pinch of sugar. Place the skirt steak in a resealable bag or container and pour the marinade over it. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours.
Step 2: Preheat Your Pellet Grill
When you’re ready to start cooking, preheat your pellet grill to 500°F with the lid closed for 15 minutes. You want the grill to be as hot as possible before adding the beef.
Step 3: Grill the Beef
Remove the beef from the marinade and discard any excess liquid. Place the skirt steak on the grill grates where it’s the hottest with direct heat. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135°F.
Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain.
Step 4: Grill Fajita Peppers (Optional)
For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Be sure to turn every 2-3 minutes.
Step 5: Serve and Enjoy!
Serve your beef fajitas with warmed tortillas, grilled peppers (optional), and your favorite beef fajitas fixin’s.
Preparing The Ingredients
Before you can cook beef fajitas on a pellet grill, you need to prepare the ingredients. Here’s how:
1. Choose the Right Cut of Beef
For beef fajitas, you’ll want to use a cut of beef that is both flavorful and tender. Skirt steak is a popular choice, but you could also use flank steak or hanger steak. Just make sure to trim any excess fat before cooking.
2. Season the Beef
To add flavor to the beef, season it with beef fajita seasoning and a pinch of sugar. You can make your own seasoning blend or use a store-bought one. Rub the seasoning all over the beef and let it sit for at least 30 minutes before cooking.
3. Marinate the Beef (Optional)
For even more flavor and tenderness, you can marinate the beef in lime juice and olive oil for a few hours before cooking. This will help break down the fibers in the meat and infuse it with flavor. Make sure the beef is fully submerged in the marinade and refrigerate for at least 3 hours and up to 8-10 hours.
4. Prepare the Fajita Peppers and Onions
To make grilled fajita peppers, slice bell peppers and onions into thin strips. Lightly brush them with olive oil and season with salt and pepper. You can also add garlic or other seasonings if you like.
5. Preheat Your Pellet Grill
Before cooking, preheat your pellet grill to 500°F with the lid closed for 15 minutes. This will ensure that the grill is hot enough to cook the beef and vegetables quickly.
By following these steps, you’ll have all the ingredients ready to cook delicious beef fajitas on your pellet grill!
Marinating The Beef
Marinating the beef is an essential step in making delicious and tender beef fajitas on a pellet grill. The marinade not only adds flavor but also helps to break down the fibers of the meat, making it more tender and juicy.
To make the marinade, you can use a combination of lime juice, olive oil, and beef fajita seasoning. You can also add other ingredients such as garlic, cumin, and paprika to enhance the flavor.
It’s important to marinate the beef for at least 3 hours to allow the flavors to penetrate the meat. You can also marinate the beef for up to 8-10 hours for maximum flavor and tenderness. However, be careful not to marinate the meat for too long in citrus juice as it can chemically cook or break down the fibers in the meat.
Once you’re ready to cook, remove the beef from the marinade and discard any excess liquid. Preheat your pellet grill to a high temperature with direct heat. Place the beef on the grill grates and cook for 4-5 minutes on one side before flipping and cooking another 30-60 seconds until it reaches a medium internal temperature of 135°F.
After grilling, let the beef rest for 5-10 minutes before slicing against the grain. This will help to retain its juices and ensure that it stays tender.
Preparing The Pellet Grill
Before cooking beef fajitas on a pellet grill, it’s important to properly prepare the grill. Here are the steps to follow:
Step 1: Clean the Grill Grates
Make sure the grill grates are clean and free of any debris or leftover food from previous cooking sessions. Use a grill brush or scraper to remove any buildup.
Step 2: Preheat the Pellet Grill
Preheat your pellet grill to 500°F with the lid closed for 15 minutes. This will ensure that the grill is hot enough to properly cook the beef fajitas.
Step 3: Adjust the Grill Grates
Adjust the grill grates so that they are positioned as close to the heat source as possible. This will ensure that the beef fajitas cook evenly and quickly.
Step 4: Add Wood Pellets
Add wood pellets to the hopper according to your pellet grill’s instructions. For beef fajitas, mesquite or hickory pellets work well as they add a smoky flavor to the meat.
Step 5: Monitor Temperature
Monitor the temperature of your pellet grill throughout the cooking process. If the temperature drops, adjust the settings accordingly to maintain a consistent heat level.
By following these steps, you’ll be able to properly prepare your pellet grill for cooking delicious and flavorful beef fajitas.
Grilling The Beef Fajitas
Grilling the beef fajitas is the main event and requires some attention to detail to ensure that the meat is cooked to perfection. Follow these steps to ensure that your beef fajitas turn out delicious and juicy.
Step 1: Set Out The Steak
Before grilling, set the skirt steak out at room temperature while you preheat the pellet grill. This will help the meat cook more evenly.
Step 2: Add Direct Heat
Add the skirt steak along the front edge of the pellet grill grates where it’s the hottest with direct heat. Be careful not to go beyond the drip pan. This will sear the outside of the meat and give it a nice crust.
Step 3: Cook The Steak
Cook the steak for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135°F. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
Step 4: Rest The Steak
After removing the steak from the grill, tent it with foil and let it rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
Step 5: Add Grilled Peppers (Optional)
If you want to add grilled peppers to your beef fajitas, add them straight to the grill around the back edge when the steak goes on. Be sure to turn them every 2-3 minutes.
Step 6: Serve and Enjoy!
Once everything is cooked, serve your beef fajitas with warmed tortillas, grilled peppers (optional), and your favorite beef fajitas fixin’s. Enjoy!
Serving And Enjoying Your Delicious Meal
Now that your beef fajitas are cooked to perfection, it’s time to enjoy them! Here are some tips for serving and enjoying your delicious meal:
1. Slice the beef against the grain: This will help make the meat more tender and easier to chew. Use a sharp knife and slice the beef into thin strips.
2. Warm the tortillas: Place the tortillas on the grill for a few seconds on each side to warm them up. Alternatively, you can wrap them in foil and heat them in the oven.
3. Add your favorite toppings: Some popular toppings for beef fajitas include salsa, guacamole, sour cream, shredded cheese, thinly sliced iceberg lettuce, and chopped cilantro. Feel free to get creative and add your own twist.
4. Serve family-style: Arrange the sliced beef, grilled peppers (if using), warmed tortillas, and toppings on a large platter and let everyone assemble their own fajitas. This is a fun and interactive way to enjoy the meal with friends and family.
5. Enjoy with a cold beverage: Beef fajitas pair well with a cold beer or margarita. Sit back, relax, and savor every bite of your delicious meal!