Are you looking to add some Filipino flavor to your cooking repertoire?
Look no further than Beef Caldereta Kapampangan Style!
This hearty and savory dish is a staple in Filipino cuisine, and it’s sure to impress your taste buds.
With a few simple ingredients and some patience, you can create a delicious meal that will transport you straight to the Philippines.
In this article, we’ll walk you through the steps of cooking Beef Caldereta Kapampangan Style, so grab your apron and let’s get started!
How To Cook Beef Caldereta Kapampangan Style?
Step 1: Marinate the Beef
To start, marinate your beef in soy sauce and ground black pepper for at least an hour. This will help to infuse the meat with flavor and tenderize it.
Step 2: Sauté the Beef, Garlic, and Onion
Heat some oil in a wide pot and sauté the garlic, onion, and beef until the color browns a bit. Add bay leaves and crushed peppercorn to enhance the flavor.
Step 3: Add the Sauce
Next, add liver spread, tomato sauce, and beef broth to the pot. Cook the beef until it becomes tender. You can do this by cooking it in a regular cooking pot over the stove top for around 60 to 90 minutes. Alternatively, you can use a pressure cooker to save time.
Step 4: Add Vegetables and Seasonings
Once the beef is tender, add your vegetables and seasonings. Cook for around 10 minutes until everything is well combined.
Step 5: Serve Hot
Your Beef Caldereta Kapampangan Style is now ready to be served! It’s best enjoyed with warm white rice.
Ingredients You’ll Need
To make Beef Caldereta Kapampangan Style, you will need the following ingredients:
– 1 kg beef brisket (or any other tough cut of beef like round, chuck, or short ribs)
– 1/4 cup soy sauce
– 1 tsp ground black pepper
– 3 cloves garlic, minced
– 1 onion, chopped
– 2 bay leaves
– 1 tsp crushed peppercorn
– 2 tbsp liver spread
– 1 cup tomato sauce
– 2 cups beef broth
– 1 large potato, cubed
– 1 large carrot, cubed
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1/2 cup green olives
– 1/4 cup pickles
– 1/4 cup peanut butter
– 1/2 cup grated cheese
These ingredients are easily available in most supermarkets and grocery stores. You can also adjust the amount of spice according to your preference by adding more or less chili peppers. With these ingredients and the steps outlined above, you can easily cook a delicious and authentic Beef Caldereta Kapampangan Style that will surely impress your family and friends.
Preparing The Meat
When it comes to preparing the meat for Beef Caldereta Kapampangan Style, it’s important to choose the right cut of beef. While traditionally this dish is made with goat meat, beef is a great substitute that is more widely available. You can use cuts like beef brisket, short ribs, or even tougher cuts like round and chuck. These cuts become flavorful and tender from the low-slow cooking process that this dish requires.
To start preparing the meat, marinate it in soy sauce and ground black pepper for at least an hour. This will help to infuse the meat with flavor and tenderize it. After marinating, sauté the beef in a wide pot with garlic and onion until it browns a bit. Adding bay leaves and crushed peppercorn at this stage will enhance the flavor of the meat.
Once the beef is browned, add liver spread, tomato sauce, and beef broth to the pot. Cook the beef until it becomes tender. You can do this by cooking it in a regular cooking pot over the stove top for around 60 to 90 minutes. Alternatively, you can use a pressure cooker to save time.
Finally, add your vegetables and seasonings to the pot. Cook for around 10 minutes until everything is well combined. The vegetables typically used in Beef Caldereta Kapampangan Style are carrots, bell peppers, and potatoes. Season with salt and pepper to taste.
Making The Sauce
One of the key components of Beef Caldereta Kapampangan Style is the sauce. To make the sauce, start by adding liver spread, tomato sauce, and beef broth to the pot with the sautéed beef, garlic, and onion. The liver spread adds a unique flavor and also helps to thicken the sauce. Tomato sauce provides a tangy and sweet flavor that complements the other ingredients. Beef broth is added to help cook the beef until it becomes tender.
Once all of the ingredients are added to the pot, let it simmer until the beef is cooked through and tender. This can take anywhere from 60 to 90 minutes in a regular cooking pot over the stove top. If you’re short on time, you can use a pressure cooker to speed up the process.
After the beef is tender, it’s time to add your vegetables and seasonings. Popular vegetables used in Beef Caldereta Kapampangan Style include carrots, bell peppers, and potatoes. These vegetables add texture and flavor to the dish. You can also add green olives and pickles for an extra kick of flavor.
Finally, let everything simmer for around 10 minutes until all of the flavors have melded together. Once it’s ready, serve hot with warm white rice for a comforting and satisfying meal.
Cooking The Vegetables
After sautéing the beef, garlic, and onion, remove them from the pot and set them aside. In the same pot, add your potatoes and carrots and cook until the edges are slightly browned. Once done, remove them from the oil and set them aside as well.
Next, sauté your garlic and onion until they become limp. Add the beef chunks and fish sauce then cook for 5 minutes or until slightly browned. Add water and bay leaves to the pot and season with pepper. Bring everything to a boil, then turn down the heat to low and cover with a lid. Let it cook for around 50-60 minutes or until the meat becomes tender, stirring occasionally and adding more water as needed.
Once the meat is tender, uncover the pot and let it boil to reduce liquids to half. Next, add tomato paste, chili, and liver spread then let everything cook for 5 minutes. Add back your cooked potatoes and carrots along with the rest of your vegetables then cook everything for another 5 minutes. Lastly, add grated cheese and season with salt and pepper as needed.
By following these steps, you can ensure that your Beef Caldereta Kapampangan Style is packed with flavor and cooked to perfection.
Combining The Ingredients
The key to making a delicious Beef Caldereta Kapampangan Style is to combine the right ingredients in the right way. It’s important to marinate the beef beforehand to ensure it’s packed with flavor and tenderized. The soy sauce and ground black pepper will infuse the meat with a savory taste that will complement the other ingredients perfectly.
Once you have marinated the beef, it’s time to sauté it with garlic and onion. This step is crucial as it creates a base for the sauce and adds depth to the dish. The bay leaves and crushed peppercorn will also add a subtle aroma that will enhance the overall flavor of the dish.
After sautéing the beef, garlic, and onion, it’s time to add the sauce. This is where the dish really comes together. The liver spread, tomato sauce, and beef broth will create a rich and flavorful sauce that will envelop the meat and vegetables. It’s important to cook the beef until it becomes tender, which can take up to 90 minutes if you’re using a regular cooking pot. However, using a pressure cooker can cut down the cooking time by more than half.
Once the beef is tender, it’s time to add in your vegetables and seasonings. The carrots, bell peppers, and potatoes add texture and color to the dish while the green olives and pickles add a tangy taste that cuts through the richness of the sauce. The cheese, peanut butter, and liver spread are added for even more flavor and to make the sauce thicker.
Finally, let everything simmer for 5-10 minutes until all of the ingredients are well combined. Serve your Beef Caldereta Kapampangan Style hot with warm white rice for a truly satisfying meal.
Serving And Enjoying Your Beef Caldereta Kapampangan Style
After all the hard work of cooking your Beef Caldereta Kapampangan Style, it’s time to enjoy it! Here are some tips on how to serve and enjoy this delicious dish:
1. Presentation is key: Serve your Beef Caldereta Kapampangan Style in a large, deep dish. Garnish it with some chopped parsley or sliced green onions to add color and freshness.
2. Pair it with rice: This dish is traditionally served with warm white rice. The rice helps to absorb the flavorful sauce and balances out the spiciness of the dish.
3. Add some condiments: Some people like to add a squeeze of calamansi (Filipino lime) or a dash of vinegar to their Beef Caldereta Kapampangan Style. This adds a tangy flavor that complements the rich and spicy sauce.
4. Share with family and friends: This dish is best enjoyed with loved ones. Serve it during family gatherings or potluck parties for everyone to enjoy.
5. Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat it in a pot over low heat until heated through before serving.
With these tips, you can now serve and enjoy your Beef Caldereta Kapampangan Style like a pro!