Are you looking for a quick and easy meal that’s packed with flavor? Look no further than beef bottom round steak stir fry!
This delicious dish is perfect for busy weeknights when you need to get dinner on the table in a hurry. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering stir fry that will have your family begging for seconds.
In this article, we’ll show you how to prepare and cook beef bottom round steak stir fry, so you can enjoy a delicious and satisfying meal any night of the week.
So grab your skillet and let’s get cooking!
How To Cook Beef Bottom Round Steak Stir Fry?
To start, you’ll need to gather your ingredients. For this recipe, you’ll need one 1 1/2-pound piece of bottom round steak, cut into thin 1/4-inch strips. You’ll also need your favorite stir-fry sauce, vegetables of your choice, and some garlic for added flavor.
Once you have your ingredients ready, it’s time to start cooking. Begin by marinating the beef strips in your favorite stir-fry sauce for at least 30 minutes, or up to 2 hours for extra flavor. You can even marinate the beef overnight for added tenderness.
Next, heat up a large skillet or wok over medium-high heat and add some vegetable oil. Once the oil is hot, add in your vegetables and minced garlic and cook for about 3 minutes, stirring to evenly cook all sides.
After the vegetables are cooked, remove them from the skillet and set them aside. In the same skillet, add the marinated beef strips and cook for about 5 minutes, stirring frequently until the outside surface of the beef is no longer pink. Be careful not to overcook the beef.
Once the beef is cooked, add back in the cooked vegetables and stir-fry sauce. You can also add some crushed red pepper for an extra kick of spice. Cook and stir everything together for about 1-2 minutes until heated through.
Finally, serve your delicious beef bottom round steak stir fry over a bed of rice and enjoy!
Ingredients You’ll Need
To make a delicious beef bottom round steak stir fry, you’ll need the following ingredients:
– 1 1/2-pound piece of bottom round steak, cut into thin 1/4-inch strips
– Your favorite stir-fry sauce
– Vegetables of your choice (such as bell peppers, onions, and broccoli)
– Garlic for added flavor
– Vegetable oil for cooking
– Crushed red pepper (optional)
Preparing The Beef Bottom Round Steak
To prepare the beef bottom round steak for stir fry, start by cutting it into thin 1/4-inch strips. Then, marinate the beef strips in your favorite stir-fry sauce for at least 30 minutes, or up to 2 hours for extra flavor. You can even marinate the beef overnight for added tenderness.
Once the beef has been marinated, heat up a large skillet or wok over medium-high heat and add some vegetable oil. Once the oil is hot, add in the marinated beef strips and cook for about 5 minutes, stirring frequently until the outside surface of the beef is no longer pink. Be careful not to overcook the beef.
After the beef is cooked, remove it from the skillet and set it aside. You can then add in your vegetables and minced garlic and cook for about 3 minutes, stirring to evenly cook all sides.
Once the vegetables are cooked, add back in the cooked beef strips and stir-fry sauce. You can also add some crushed red pepper for an extra kick of spice. Cook and stir everything together for about 1-2 minutes until heated through.
By following these simple steps, you can prepare your beef bottom round steak for stir fry and create a delicious meal that is sure to impress!
Preparing The Vegetables
To prepare the vegetables for your beef bottom round steak stir fry, start by choosing your desired vegetables. Some popular options include broccoli, bell peppers, onions, zucchini, and carrots. Wash and chop the vegetables into bite-sized pieces.
In a large nonstick skillet, combine the chopped vegetables with half of the minced garlic and some water. Cover the skillet and cook over medium heat for 3 to 5 minutes, or until the vegetables are crisp-tender. If the pan becomes dry, add additional water as needed.
Once the vegetables are cooked, remove them from the skillet and keep them warm. In the same skillet, cut your beef bottom round steak into thin 1/4-inch strips and combine with the remaining half of minced garlic.
Heat up the skillet over medium-high heat until hot. Add half of the beef mixture and stir-fry for 1 to 2 minutes or until the outside surface of beef is no longer pink. Remove from skillet and season with salt as desired. Repeat with remaining beef mixture.
Finally, return all beef and vegetables to the skillet, add your stir-fry sauce and crushed red pepper (if desired), and cook and stir for 1 to 2 minutes until heated through. Serve over rice and enjoy your delicious homemade beef bottom round steak stir fry!
Making The Stir Fry Sauce
Making your own stir-fry sauce from scratch is easy and can elevate the flavors of your dish. To make a simple and bold stir-fry sauce, combine corn starch, sesame oil, and soy sauce in a jar or bowl. Shake or whisk the ingredients together until they are fully combined.
For a more complex flavor profile, you can add additional ingredients such as vinegar, garlic, ginger, sugar, and red pepper flakes. Whisk all of the ingredients together in a medium bowl until they are fully combined, then store the sauce in an airtight container in the refrigerator for up to 5 days.
When choosing which stir-fry sauce to use with your beef bottom round steak, consider the protein and vegetables you’ll be using. For example, a honey sriracha sauce pairs well with chicken or tofu and vegetables such as bok choy and carrots. You can also garnish your stir fry with sesame seeds, cashews, or green onions for added texture and flavor.
By making your own stir-fry sauce and choosing complementary ingredients, you can create a delicious and flavorful beef bottom round steak stir fry that will impress your family and friends.
Cooking The Stir Fry
To cook the stir fry, start by heating up a large skillet or wok over medium-high heat and adding some vegetable oil. Once the oil is hot, add in your vegetables and minced garlic and cook for about 3 minutes, stirring to evenly cook all sides.
After the vegetables are cooked, remove them from the skillet and set them aside. In the same skillet, add the marinated beef strips and cook for about 5 minutes, stirring frequently until the outside surface of the beef is no longer pink. Be careful not to overcook the beef.
Once the beef is cooked, add back in the cooked vegetables and stir-fry sauce. You can also add some crushed red pepper for an extra kick of spice. Cook and stir everything together for about 1-2 minutes until heated through.
Finally, serve your delicious beef bottom round steak stir fry over a bed of rice and enjoy!
Serving And Enjoying Your Beef Bottom Round Steak Stir Fry
Now that your beef bottom round steak stir fry is ready, it’s time to serve and enjoy it. One great way to serve this dish is over a bed of steamed rice, which will soak up the flavorful sauce and give you a satisfying meal.
You can also garnish your stir fry with some chopped green onions or sesame seeds for added texture and flavor. If you like spicy food, you can add some hot sauce or chili flakes on top.
When it comes to enjoying your stir fry, don’t be afraid to experiment with different toppings or sides. Some people like to serve their stir fry with a side of steamed vegetables or a fresh salad. Others prefer to add some noodles or quinoa to make it a more filling meal.
No matter how you choose to enjoy your beef bottom round steak stir fry, be sure to savor every bite and appreciate the delicious flavors and textures that this dish has to offer. And if you have any tips or variations on this recipe, be sure to share them with others so they can enjoy it too!