Are you looking for a new and innovative way to cook beef brisket? Look no further than your trusty air fryer!
With its ability to cook food quickly and evenly, the air fryer is the perfect tool for creating a delicious and tender brisket.
In this article, we will guide you through the step-by-step process of cooking a mouth-watering beef brisket in your air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds.
So, let’s get started!
How To Cook A Beef Brisket In An Air Fryer?
Step 1: Prepare the Brisket
First, mix together your desired spices and brown sugar and rub it onto the brisket. Place the brisket in the preheated air fryer, fat cap side up, and cook at 350°F for 30 minutes.
Step 2: Wrap the Brisket
After 30 minutes, lift out the meat and place it in foil, fat cap side up. To wrap the brisket, place two pieces of foil that cross over each other. Pour in broth and fold up the sides so that the beef stock/broth will not leak out.
Step 3: Cook the Brisket
Place the wrapped brisket back into the air fryer and cook at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F. Keep in mind that timing will vary depending on the size and thickness of your meat.
Step 4: Rest and Serve
Once cooked, remove the brisket from the air fryer and allow it to rest for 10 to 20 minutes before slicing against the grain. Serve with broth over the top for added flavor.
Gathering Your Ingredients And Equipment
Before you begin cooking your beef brisket in an air fryer, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
– Beef brisket
– Spices (such as chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, and bay leaf)
– Brown sugar
– Beef stock/broth
Equipment:
– Air fryer
– Foil
– Measuring cups and spoons
– Mixing bowl
– Tongs or a spatula for handling the brisket
– Meat thermometer to check the internal temperature of the brisket
Make sure to measure your brisket before cooking to ensure it will fit in your air fryer. If necessary, cut it in half to fit. Adjust the cook time accordingly if your brisket is larger or smaller than 4lbs.
By having all your ingredients and equipment ready beforehand, you’ll be able to cook your beef brisket in an air fryer with ease and efficiency.
Preparing The Brisket For Cooking
Before cooking your beef brisket in an air fryer, it’s important to properly prepare the meat. The first step is to trim any excess fat from the brisket, leaving a layer of about 1/4 inch. Take care not to over-trim the area where the point and flat come together.
Once trimmed, mix together your desired spices and brown sugar and rub it onto the brisket, making sure to coat the entire surface of the meat. This will help to add flavor and create a crust on the outside of the brisket.
Next, preheat your air fryer to 350°F. Place the brisket in the air fryer, fat cap side up, and cook for 30 minutes. This will help to sear the meat and lock in the juices.
After 30 minutes, remove the brisket from the air fryer and wrap it in foil, fat cap side up. To wrap the brisket, place two pieces of foil that cross over each other. Pour in broth and fold up the sides so that the beef stock/broth will not leak out.
Return the wrapped brisket back into the air fryer and cook at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F. Keep in mind that timing will vary depending on the size and thickness of your meat.
Once cooked, remove the brisket from the air fryer and allow it to rest for 10 to 20 minutes before slicing against the grain. This will help to ensure that each bite is tender and juicy. Serve with broth over the top for added flavor.
Seasoning Your Brisket To Perfection
To ensure your brisket is seasoned to perfection, start by mixing together your desired spices and brown sugar. The spices you choose will depend on your personal taste preferences, but popular options include paprika, garlic powder, onion powder, cumin, and chili powder.
Once you have your spice blend ready, generously rub it onto the brisket, making sure to coat all sides evenly. For best results, let the brisket marinate in the spice rub overnight in the refrigerator. This will allow the flavors to penetrate the meat and create a delicious crust when cooked.
When it’s time to cook the brisket in the air fryer, make sure to place it fat cap side up for optimal flavor and tenderness. After the initial 30-minute cook time, wrap the brisket in foil with beef stock or broth to keep it moist and flavorful.
By following these steps and seasoning your brisket properly, you’ll be able to create a mouthwatering dish that’s sure to impress your family and friends.
Cooking Your Brisket In The Air Fryer
Cooking a beef brisket in an air fryer can be a quick and easy way to prepare this delicious dish. Here are some additional tips for cooking your brisket in an air fryer:
1. Adjust the Cooking Time – The cooking time for your brisket will depend on the size and thickness of your meat. If you have a smaller brisket, adjust the cooking time accordingly. It’s important to use a meat thermometer to ensure that your brisket is cooked to your desired level of doneness.
2. Use Foil – Wrapping your brisket in foil will help keep it moist and tender during the cooking process. Make sure to use enough foil to completely cover the brisket and prevent any broth from leaking out.
3. Add Broth – Adding broth to your brisket while cooking will infuse it with extra flavor and help keep it moist. Make sure to pour in enough broth to cover the bottom of the foil, but not so much that it will overflow.
4. Let It Rest – Once your brisket is cooked, it’s important to let it rest for at least 10 to 20 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
5. Experiment with Spices – Don’t be afraid to experiment with different spice blends when seasoning your brisket. Whether you prefer a classic BBQ rub or something more adventurous, there are plenty of options to choose from.
By following these tips, you can create a delicious and perfectly cooked beef brisket in your air fryer. So fire up that air fryer, grab some foil and spices, and get ready to enjoy a mouthwatering meal!
Checking Your Brisket For Doneness
Checking your brisket for doneness is crucial to ensure that it is cooked to your desired level of doneness. One way to check the doneness of your brisket is by using a meat thermometer. Insert the thermometer into the thickest part of the brisket, making sure not to touch the bone or foil. The internal temperature should read 195°F for a fully cooked brisket.
Another way to check the doneness of your brisket is by checking its shrinkage. As Chef Dominic suggests, you can tell if your brisket is cooked by how much it has shrunk. A fully cooked brisket will have shrunk significantly in size.
If you prefer your brisket rare or well done, you will need to adjust the cook times accordingly. Keep in mind that the size and thickness of your brisket will also affect the cooking time.
By following these steps and checking your brisket for doneness, you can ensure that your air fryer beef brisket is cooked to perfection and ready to serve.
Serving And Enjoying Your Delicious Brisket
Congratulations, you have successfully cooked a delicious beef brisket in an air fryer! Now it’s time to serve and enjoy your masterpiece.
To serve your brisket, slice it against the grain for maximum tenderness. This means cutting perpendicular to the lines of muscle fibers in the meat. Be sure to pour some of the delicious broth over the top of your sliced brisket for added flavor.
You can enjoy your brisket on its own or pair it with some tasty sides. Baked potatoes or your choice of veggies make great accompaniments to this dish. You can also try serving it with air fryer cabbage on the side for a St. Patrick’s Day twist.
If you have leftovers, store them in an airtight container in the fridge. They should last for up to 4 days. You can also freeze your leftover brisket for up to 3 months.
Now that you know how to cook a beef brisket in an air fryer, you can impress your family and friends with this delicious and easy-to-make dish. Happy cooking and enjoy!