Are you a fan of Swanson beef broth? Do you have a can or two sitting in your pantry, but you’re not sure if it’s still good to use?
Don’t worry, you’re not alone. Many people are unsure about the shelf life of canned and boxed beef broth, and whether it’s safe to consume after the printed date.
In this article, we’ll dive into the details of how long Swanson beef broth lasts, how to store it properly, and how to tell if it’s gone bad.
So, let’s get started and ensure that your next bowl of soup or stew is made with fresh and safe beef broth.
How Long Is Swanson Beef Broth Good For?
Swanson beef broth typically comes with a suggested shelf life of between six months and two years, but it usually keeps for at least another three months beyond the printed date. However, the actual shelf life of Swanson beef broth depends on several factors, including storage conditions and whether the can or package has been opened.
An unopened can of Swanson beef broth will generally stay at best quality for about 3 to 5 years if stored in a cool, dry area. However, it will usually remain safe to use after that as long as the can is undamaged and properly stored. The “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date on the can or package is not a safety date but rather an estimate of how long the beef broth will remain at peak quality.
Once opened, Swanson beef broth should be refrigerated and used within 4 to 5 days, depending on the brand’s recommendation. If you don’t plan to use it within that time frame, you can freeze the leftovers for up to 3 months. However, keep in mind that the quality may deteriorate after that time.
The Shelf Life Of Swanson Beef Broth
Swanson beef broth has a shelf life of between six months and two years if unopened and stored in a cool, dry area away from heat sources. However, it typically lasts for at least another three months beyond the printed date. The “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date on the can or package is only a suggestion of when the beef broth will remain at peak quality.
Once opened, Swanson beef broth should be refrigerated and used within 4 to 5 days, depending on the brand’s recommendation. If you don’t plan to use it within that time frame, you can freeze the leftovers for up to 3 months. However, keep in mind that the quality may deteriorate after that time.
It’s important to note that the actual shelf life of Swanson beef broth can vary depending on several factors, such as the storage conditions and whether the can or package has been opened. If the can or package is damaged or leaking, it should be discarded immediately. Additionally, homemade beef broth tends to have a shorter shelf life of up to 2-3 days in the fridge.
Proper Storage Techniques For Swanson Beef Broth
To ensure that Swanson beef broth stays fresh and safe to use for as long as possible, it is important to store it properly. Here are some proper storage techniques for Swanson beef broth:
1. Refrigerate after opening: Once you have opened the can or package of Swanson beef broth, make sure to refrigerate it immediately. Store it in a covered glass or plastic container to keep it fresh and prevent contamination.
2. Use within 4 to 5 days: Swanson beef broth that has been continuously refrigerated will keep for about 4 to 5 days. Make sure to use it within this time frame to avoid spoilage.
3. Freeze for longer storage: If you don’t plan on using the beef broth within 4 to 5 days, you can freeze it for later use. To do so, place the broth inside covered airtight containers or heavy-duty freezer bags. Properly stored, Swanson beef broth can maintain its best quality for up to 3 months in the freezer.
4. Check for signs of spoilage: Before using Swanson beef broth, make sure to check for any signs of spoilage. If the broth develops an off odor, flavor, or appearance, or if mold appears, discard it immediately.
By following these proper storage techniques, you can ensure that your Swanson beef broth stays fresh and safe to use for as long as possible. Remember to always check for signs of spoilage before using any food product, including beef broth.
Signs That Swanson Beef Broth Has Gone Bad
It’s important to know the signs of spoilage in Swanson beef broth, as consuming bad broth can lead to foodborne illness. Here are some signs that your Swanson beef broth has gone bad:
1. Off odor: If you notice a sour, rancid, or off smell coming from the broth, it’s a sign that it has gone bad.
2. Change in appearance: If the broth has become cloudy or has developed mold, it’s a clear indication that it’s no longer safe to consume.
3. Change in texture: If the broth has become thick and slimy or has chunks floating in it, it’s a sign that bacteria have started to grow.
4. Tasting off: If the broth tastes sour or off, it’s another indication that it has gone bad.
If you notice any of these signs, discard the Swanson beef broth immediately. It’s better to be safe than sorry when it comes to food safety. Additionally, if you notice any damage to the can or package, such as bulging or rusting, discard it as well.
How To Use Expired Swanson Beef Broth Safely
Using expired Swanson beef broth can be done safely, as long as you follow some guidelines. First and foremost, always check the can or package for any signs of damage, such as bulging, rusting, or severe denting. If you notice any of these signs, discard the broth immediately.
Assuming the can or package is intact, check the printed date and ask yourself if you’re comfortable using that broth. If it’s only a few days or weeks past the printed date and there are no signs of spoilage, it’s probably safe to use. However, if it’s been several months or more past the printed date, it’s best to err on the side of caution and discard the broth.
When using expired Swanson beef broth, it’s important to heat it thoroughly to kill any potential bacteria that may have grown during storage. Bring the broth to a boil and let it simmer for at least 10 minutes before using it in your recipe.
Finally, always use your senses to determine if the broth is still good. If it has an off odor, flavor, or appearance, or if mold appears, discard it immediately. It’s better to be safe than sorry when it comes to food safety.
Frequently Asked Questions About Swanson Beef Broth
1. What is Swanson beef broth?
Swanson beef broth is a high-quality, 100% natural broth made from beef and vegetables picked at peak freshness that are cooked to perfection to deliver a balanced blend of delicious flavor to your recipe. It contains no MSG, artificial flavors, artificial ingredients, or preservatives.
2. How long does Swanson beef broth last?
An unopened can of Swanson beef broth will generally stay at best quality for about 3 to 5 years if stored in a cool, dry area. Once opened, it should be refrigerated and used within 4 to 5 days, depending on the brand’s recommendation. If you don’t plan to use it within that time frame, you can freeze the leftovers for up to 3 months.
3. How can I store Swanson beef broth?
Unopened cans should be stored in a cool, dry area away from direct sunlight. Once opened, the broth should be refrigerated in an airtight container and used within 4 to 5 days. You can also freeze the leftovers for up to 3 months.
4. Is Swanson beef broth gluten-free?
Yes, Swanson beef broth is gluten-free.
5. Can I use Swanson beef broth in any recipe?
Yes, Swanson beef broth is a versatile ingredient that can be used in many recipes, such as soups, stews, gravies, and sauces. It adds depth of flavor and richness to your dishes.