Veal

Are you a meat lover looking for a new cut to try? Look no further than the veal blade steak! This delicious and tender cut of meat comes from the shoulder of a calf and is perfect for slow cooking. With a tasty rim of fat and a sinew that becomes both vitreous and soft […]

If you’re a meat lover, you’ve probably heard of the famous Tomahawk steak. But have you ever tried its veal counterpart? The Veal Tomahawk Chop Steak is a bone-in rib chop that’s cut in a way that gives it a distinctive “handle.” This cut of meat is perfect for grilling, frying, or barbecuing, and it’s

Are you a foodie who loves experimenting with different sauces and flavors in your cooking? If so, you may have come across the rich and flavorful veal demi-glace. This classic French sauce is made by simmering beef broth and Espagnole sauce for hours until it becomes a creamy, silky sauce that adds depth and richness