Sausage

Are you tired of your sausages taking forever to cook? Do you want to add more flavor to your grilled sausages? Then it’s time to learn how to butterfly sausage! This simple technique involves slicing the sausage lengthwise without cutting all the way through, then flattening it out for faster and more even cooking. Plus, […]

Summer sausage is a delicious and versatile cured meat that can be enjoyed on its own or added to a variety of dishes. But to truly bring out the rich flavors and textures of this beloved snack, it’s important to properly age it. In this article, we’ll explore the ins and outs of aging summer

Are you a fan of making your own sausage at home? If so, you may have come across the ingredient Tender Quick, a curing agent that helps preserve the meat and give it that classic sausage flavor. But how much Tender Quick should you use per pound of meat? It can be confusing, especially with