Ham

If you’ve ever bought a ham from the grocery store, you may have noticed that it often comes wrapped in a netting. But what do you do with that netting? Do you leave it on while cooking, or remove it beforehand? It’s a common question that many home cooks have, and the answer isn’t always […]

Ham hock is a delicious and versatile cut of meat that can be used in a variety of dishes, from soups to roasts. But when it comes to preparing ham hock, there’s one question that often arises: do you remove the skin? Some people swear by leaving it on for added flavor and texture, while

Ham is a classic holiday staple that many of us look forward to enjoying with family and friends. But when it comes to preparing a ham, there are a few questions that often come up. One of the most common is whether or not to remove the rind before baking. The rind is the thick,