Bacon

Are you a bacon lover who is concerned about the use of nitrates in commercially preserved meats? If so, you’re not alone. While nitrates are used to prevent botulism and give bacon its bright red color, they have also been linked to health concerns such as migraines and the production of toxic nitrosamines. But fear […]

Are you a bacon lover who wants to try curing your own meat at home? If so, you may have come across the term “pink salt” or sodium nitrite, which is commonly used in commercial bacon production to prevent botulism and give the meat its signature pink color. However, some people are concerned about the

Are you a bacon lover who’s looking for a healthier and more natural way to enjoy this delicious treat? Are you tired of store-bought bacon that’s packed with sugar and chemicals? If so, then you’re in luck! In this article, we’ll show you how to cure bacon without sugar, using only natural ingredients and spices.