Bacon

Bacon is a beloved breakfast staple that has been enjoyed for centuries. While most bacon you find in stores is cured and processed with chemicals, there is a way to make your own uncured bacon at home. In this article, we will explore different methods for curing sliced bacon, including a recipe for a simple […]

Are you a fan of bacon but want to avoid the chemicals and preservatives found in store-bought options? Look no further than curing your own sliced pork belly! While traditional cured bacon involves marinating and seasoning the meat before smoking, slicing, and packaging, this method allows you to create a chemical-free version with just a

Are you tired of unevenly cooked bacon strips? Do you struggle with slicing ingredients crosswise or lengthwise? Look no further, because we’ve got you covered. In this article, we’ll be focusing on the art of cutting bacon crosswise. Not only will we explain why it’s important to cut bacon in this direction, but we’ll also