Salmon

Are you wondering why your salmon has turned yellow? It can be a cause for concern, but fear not! There are several reasons why this might happen, and we’re here to help you understand them. In this article, we’ll explore the different factors that can contribute to the yellowing of salmon, including freezer burn, spoilage, […]

When it comes to salmon, most people are familiar with the fillet, but have you ever tried the belly? Not only is it packed with omega-3 fatty acids and flavor, but it’s also incredibly affordable. In fact, some people may even avoid buying and cooking salmon belly because they think it’s dirty or gross. But

Have you ever heard of a dish called Salmon Pea Wiggle? The name may sound a bit odd, but it’s actually a classic New England meal that has been enjoyed for generations. This dish is made with canned salmon and peas in a creamy milk gravy, and is often served over toast or crackers. But