Lobster

Diverticulitis can be a challenging condition to manage, especially when it comes to finding safe and nutritious foods to eat. Seafood is often a great option for people with diverticulitis, as it is high in protein and omega-3 fatty acids that can help reduce inflammation. But what about lobster? This delicious crustacean is a favorite […]

Lobster is a delicacy that many people enjoy, but did you know that there’s more to this crustacean than just the tail and claws? That’s right, the head and body also contain edible meat! In this article, we’ll explore whether or not it’s safe to eat the lobster head and what kind of meat you

Diverticulitis can be a challenging condition to manage, especially when it comes to food choices. While some foods may aggravate symptoms, others can provide much-needed nutrients and relief. If you’re a seafood lover, you may be wondering if lobster is safe to eat with diverticulitis. After all, it’s a delicious and popular delicacy that’s often