Mutton Biryani (Goat Meat)
The name is derived from the Persian word “Beryan” which means “roasted” or “fried”. Biryani is used to denote a dish where the rice, plain or fried is cooked separately from the thick gravy (curry of meat or vegetables). The curry and the rice are then brought together and layered resulting in a dish and […]
Mutton Biryani (Goat Meat) Read More »